Slow Cooker Chicken Pepperoni Recipes

SLOW-COOKER CHICKEN & PEPPERONI

Steps:

• Place chicken in slow cooker sprayed with cooking spray; sprinkle with pepper. Top with pepperoni and olives.
• Combine tomatoes, tomato paste, garlic and seasoning; spoon over ingredients in slow cooker. Cover with lid.
• Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours).
• Serve topped with cheese.

SLOW COOKER CHICKEN PEPPERONI

Steps:

• Pour broth into the bottom of a slow cooker. Add chicken breasts. Pour spaghetti sauce over chicken. Layer pepperoni and jalapeno slices on top.
• Cook on Low until chicken is cooked through, 4 to 5 hours.
• Divide spaghetti among 4 serving plates. Lay mozzarella cheese slices over spaghetti. Divide chicken mixture among plates.

CHICKEN PEPPERONI

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place chicken breasts between 2 sheets of heavy plastic or waxed paper on a solid, level surface. Firmly pound with the smooth side of a meat mallet to a 1/2-inch thickness.
• Combine bread crumbs, 1 teaspoon oregano, 1/2 teaspoon garlic salt, salt, and black pepper in a shallow bowl. Dip both sides of chicken in bread crumb mixture until evenly coated.
• Heat 1 1/2 tablespoon olive oil in a large skillet over medium heat. Cook 2 chicken breasts until browned and no longer pink in the center, about 4 minutes per side. Repeat with remaining olive oil and chicken breasts. Arrange chicken breasts in a 9x13-inch baking dish.
• Combine tomatoes, sugar, 1 teaspoon garlic salt, basil, 1/2 teaspoon oregano, salt and black pepper in a saucepan. Cook over medium-low heat until heated through, 10 to 15 minutes. Pour sauce evenly over chicken breasts in the baking dish.
• Cover tomato sauce with pepperoni and mozzarella cheese.
• Bake in the preheated oven until cheese is melted, 20 to 30 minutes.

SLOW-COOKER CHICKEN PARMESAN

Steps:

• In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

SLOW COOKER LEMON PEPPER CHICKEN

Steps:

• Lightly grease slow cooker with non stick cooking spray.
• Place the quartered potatoes in the bottom of the slow cooker. Pour diced tomatoes over the top.
• Add in baby carrots and sliced onion pieces.
• In a medium bowl combine the flour, garlic powder, paprika, lemon pepper, salt, and olive oil.
• Rub each chicken piece with the spice mixture and place in the slow cooker.
• Cook on low setting for 6-7 hours.