Neverfailsyrup Recipes

NEVER FAIL MERINGUE

Never Fail Meringue image

Make and share this Never Fail Meringue recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories Pie

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon cornstarch
2 tablespoons water, cold
1/2 cup boiling water
3 egg whites
6 tablespoons sugar
1 pinch baking soda
1 teaspoon vanilla

Steps:

Blend cornstarch and cold water in saucepan. Add boiling water.
Cook, stirring until clear and thickened. Let stand until cold. With electric beater on high speed, beat egg whites until foamy.
Gradually, add sugar; beat until stiff but not dry. Turn mixer to low speed; add soda and vanilla.
Gradually, beat in cold cornstarch mixture. Raise mixer again to high speed; beat well. Spread meringue over cooled pie filling.
Bake at 350 degrees for at least 10 minutes

PERFECT , NEVER FAIL PASTRY CRUST

Perfect , Never Fail Pastry Crust image

I used to call my MIL the "Queen of Pies" as she would serve 2 different pies EVERY night for dinner. So...when I married her son and felt that I had to make pies... I was quite intimidated by trying to keep up to her standards. This recipe gave me enough confidence that even she gave me the "nod"!!! Obviously with practice, I have got better over the years....but this recipe was very forgiving to me when I first started out making pies!!!!

Provided by Abby Girl

Categories Dessert

Time 20m

Yield 3 small 2 crust pies or 2 large pie, 1 pie shell

Number Of Ingredients 8

Ingredients

5 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1 lb shortening, chilled (Tenderflake)
1 egg
1 tablespoon vinegar
ice cold water

Steps:

Mix flour, baking powder and salt together. Cut in the Tenderflake.
Mix the egg in a one cup measuring cup. Add the vinegar and fill with the ice water to 1 cup.
Add the liquid mixture to the flour mixture and incorporate into a ball -- trying to handle the dough as little as possible.
Chill for 1 to 2 hours in a fridge.

Nutrition Facts : Calories 2137.3, Fat 154.9, SaturatedFat 38.6, Cholesterol 70.5, Sodium 923.8, Carbohydrate 163.7, Fiber 5.6, Sugar 4.9, Protein 23.6

NEVER FAIL BISCUITS

Never Fail Biscuits image

These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.

Provided by dakota kelly

Categories Bread Quick Bread Recipes Biscuits

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
½ teaspoon salt
4 teaspoons baking powder
½ teaspoon cream of tartar
2 teaspoons white sugar
½ cup butter, chilled and diced
¾ cup milk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
Bake in preheated oven for 10 minutes, or until golden.

Nutrition Facts : Calories 464.7 calories, Carbohydrate 53.1 g, Cholesterol 64.7 mg, Fat 24.5 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 15.2 g, Sodium 834 mg, Sugar 4.4 g

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