Butterfinger Cream Pie Recipes

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BUTTERFINGER PIE



Butterfinger Pie image

This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.

Provided by Braunda

Categories     Pie

Time 10m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 4

6 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust
Calories582.8
Fat36.3
SaturatedFat20.5
Cholesterol31.2
Sodium374.2
Carbohydrate62.7
Fiber1.3
Sugar42.5
Protein5.8

Steps:

  • Mix first three ingredients together.
  • Put it in pie crust.
  • Chill.

PEANUT-BUTTERFINGER CREAM PIE



Peanut-Butterfinger Cream Pie image

Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party.

Provided by Butterfinger

Categories     Trusted Brands: Recipes and Tips     Butterfinger®

Time 3h10m

Yield 12

Number Of Ingredients 6

1 (10 inch) graham cracker or chocolate crumb crust
1 (8 ounce) package reduced-fat cream cheese, at room temperature
½ cup creamy peanut butter
½ cup powdered sugar
1 (8 ounce) container light frozen whipped topping, thawed, divided
4 NESTLE® BUTTERFINGER® Fun Size Candy Bars, divided
Calories296.8 calories
Carbohydrate33.7 g
Cholesterol10.6 mg
Fat15.4 g
Fiber1 g
Protein5.9 g
SaturatedFat5 g
Sodium253.9 mg
Sugar16.4 g

Steps:

  • Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.
  • Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.

BUTTERFINGER CREAM PIE



Butterfinger Cream Pie image

We went to Perkins for breakfast and my fiance saw this pie. He wanted it, so I looked at the picture and told him I'd make it. Here's the recipe so you can too.

Provided by Victoria Baldwin

Categories     Pies

Time 4h20m

Number Of Ingredients 8

1 oreo pie crust
1 pkg cream cheese
1/2 c peanut butter, creamy
1 1/2 c powdered sugar
2 c whipping cream, whipped
1/4 c chocolate syrup
butterfinger bars
1 can(s) reddi whip

Steps:

  • 1. Beat cream cheese and peanut butter until smooth. Beat in powdered sugar. Stir in chopped Butterfinger Bars. Fold in whipped cream. Pour into cookie crust.
  • 2. Refridgerate until firm (4 hours to over night).
  • 3. Before serving, drizzle chocolate syrup, extra Butterfinger and add Reddi Whip around the edge. (Reddi Whip optional)

5-INGREDIENT BUTTERFINGER PIE



5-Ingredient Butterfinger Pie image

Make and share this 5-Ingredient Butterfinger Pie recipe from Food.com.

Provided by SteffofMS

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container Cool Whip
1/3 cup powdered sugar
4 butterfinger candy bars, crushed
1 graham cracker crust
Calories617.7
Fat38.4
SaturatedFat21.6
Cholesterol41.6
Sodium413.3
Carbohydrate64.1
Fiber1.1
Sugar46.3
Protein6.7

Steps:

  • Mix cream cheese, cool whip, and powdered sugar till smooth.
  • Add half of the candy bars and mix well.
  • Pour into crust.
  • Sprinkle rest of candy bars on top.
  • Refrigerate at least 4 hours.

BUTTERFINGER CHEESECAKE



Butterfinger Cheesecake image

I am a cheesecake fanatic! When I found this recipe featuring Butterfinger candy bars, I knew it was for me. Our pastor's wife asked me to share this recipe so she could make it to impress her family back home. She couldn't believe something so elegant-looking was so easy to prepare. -Melissa Pirtle, Fresno, California

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12 servings.

Number Of Ingredients 11

2 cups chocolate wafer crumbs (about 35 wafers)
1/3 cup butter, melted
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
3 tablespoons heavy whipping cream
1-1/2 teaspoons vanilla extract
5 large eggs, lightly beaten
3 Butterfinger candy bars (2.1 ounces each), frozen and chopped
TOPPING:
1 Butterfinger candy bar (2.1 ounces), frozen and chopped
2 tablespoons butterscotch ice cream topping
Calories 667 calories
Fat44g fat (24g saturated fat)
Cholesterol172mg cholesterol
Sodium509mg sodium
Carbohydrate62g carbohydrate (45g sugars
Fiber1g fiber)
Protein11g protein.

Steps:

  • In a small bowl, combine the wafer crumbs and butter. Press onto the bottom and 1-1/2 in. up the sides of greased 9-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in cream and vanilla. Add eggs; beat on low speed just until combined. Fold in chopped candy bars. Pour into crust. Place pan on a baking sheet. , Bake at 325° for 60-70 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Sprinkle chopped candy bar over cheesecake; drizzle with butterscotch topping. Refrigerate leftovers.

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2020-10-31  · Prepare the crust: Preheat the oven to 375° F. In a food processor, process the cookies into fine crumbs. Add the melted butter to the crumbs and continue to process until well blended. Transfer the mixture to a 9-inch pie …

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