Parrothead Salad Recipes

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PARROTHEAD SALAD



PARROTHEAD SALAD image

Categories     Bacon     Berry     Fruit     Leafy Green     Tomato

Number Of Ingredients 9

1 head leaf lettuce, rinsed, dried, and torn into bite-size pieces
1/2 pound fresh strawberries, sliced
1/2 pound fresh blueberries
1 mango, peeled, seeded, and cut into strips
1 cup cherry tomatoes, halved
1/2 cup raisins
1/4 cup slivered almonds, toasted
1/4 cup red onion, chopped
4 slices bacon

Steps:

  • Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl.
  • Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours@
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
  • To serve, crumble the bacon slices and sprinkle over the salad.

FUME SALAD/RAMEN NOODLE SALAD



Fume Salad/ramen Noodle Salad image

Something different and tasty...an alternative when the barbecue/cookout season gets going and you're tired of potato salad and plain coleslaw.

Provided by Parrot Head Mama

Categories     Vegetable

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 10

16 ounces shredded cabbage (I use the bagged coleslaw mix)
2/3 cup sunflower seeds
1/2 cup slivered almonds
3 bags oriental-flavor instant ramen noodles, broken,not cooked,reserve seasoning packets for dressing
1 bunch green onion, sliced,including greens
1/2 cup oil
3 tablespoons red wine vinegar
3 tablespoons sugar
2 teaspoons pepper
3 packages seasoning from oriental-flavor instant ramen noodles

Steps:

  • Combine salad ingredients in large salad bowl.
  • Mix dressing and toss with salad immediately before serving.

PARROTHEAD SALAD



Parrothead Salad image

I first had this colorful salad at a tailgate before a Jimmy Buffett concert, thus the name! It's perfect for spring and summer get-togethers when the ingredients are fresh and ripe. My supper club likes it even better with Buffett playing in the background! Serve with poppy seed dressing.

Provided by jeannie

Categories     Strawberry Salad

Time 1h

Yield 6

Number Of Ingredients 9

1 head leaf lettuce - rinsed, dried, and torn into bite-size pieces
½ pound fresh strawberries, sliced
½ pound fresh blueberries
1 mango, peeled, seeded, and cut into strips
1 cup cherry tomatoes, halved
½ cup raisins
¼ cup toasted slivered almonds
¼ cup chopped red onion
4 slices bacon

Steps:

  • Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl. Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours.
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and sprinkle over the salad to serve.

Nutrition Facts : Calories 172 calories, Carbohydrate 29.2 g, Cholesterol 6.6 mg, Fat 5.4 g, Fiber 4.2 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 157.6 mg, Sugar 19.7 g

PARROTHEAD SALAD



Parrothead Salad image

I first had this colorful salad at a tailgate before a Jimmy Buffett concert, thus the name! It's perfect for spring and summer get-togethers when the ingredients are fresh and ripe. My supper club likes it even better with Buffett playing in the background! Serve with poppy seed dressing.

Provided by jeannie

Categories     Strawberry Salad

Time 1h

Yield 6

Number Of Ingredients 9

1 head leaf lettuce - rinsed, dried, and torn into bite-size pieces
½ pound fresh strawberries, sliced
½ pound fresh blueberries
1 mango, peeled, seeded, and cut into strips
1 cup cherry tomatoes, halved
½ cup raisins
¼ cup toasted slivered almonds
¼ cup chopped red onion
4 slices bacon

Steps:

  • Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl. Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours.
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and sprinkle over the salad to serve.

Nutrition Facts : Calories 172 calories, Carbohydrate 29.2 g, Cholesterol 6.6 mg, Fat 5.4 g, Fiber 4.2 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 157.6 mg, Sugar 19.7 g

PARROT HEAD PUNCH



Parrot Head Punch image

I don't have a clue where I got this recipe or why it's called "Parrot Head" punch. But I DO know it's flavors go great together. Who needs alcohol?? NOT ME!! I really like using various fruit nectars in drinks too.

Provided by Redneck Epicurean

Categories     Punch Beverage

Time 5m

Yield 2 quarts

Number Of Ingredients 4

16 ounces orange juice
16 ounces cranberry juice
16 ounces pineapple juice
8 ounces peach nectar

Steps:

  • Mix together well.
  • Serve over ice in your favorite tiki glass.
  • Garnish with pineapple wedge and umbrella.

Nutrition Facts : Calories 420.3, Fat 1, SaturatedFat 0.1, Sodium 19.7, Carbohydrate 102.7, Fiber 1.6, Sugar 71.5, Protein 2.8

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