VEGETARIAN CAESAR DRESSING
This Caesar dressing recipe will be the only recipe you will ever eat for rest of your life! I know! Big promise? Well I'm not saying that for nothing.. I really mean it! What are the odds that this is also a vegetarian Caesar dressing! No eggs, no mayo, no fish products.. and still a creamy, garlicky and flavorful dressing with briny capers, nutty parmesan, tangy mustard, and lots of black pepper.Recipe for caesar dressing is not so complicated but I often not able eat any in restaurants due to mayo and anchovies. So, I make some easy replacements to whip a batch of vegetarian version which is as delicious as classic.. actually even better and good for you! Also, it stays good in refrigerator for up to a week. I like to make big batch during weekend and then use it on almost everything! I must tell you that not just Caesar Salad, this dressing also works PERFECT on grilled/steamed vegetables!If you are new to Caesar Salad and what goes in it?! Let me share, a few words about this Italian masterpiece!What is in a Caesar Salad?Well, answering this reminds me of Gieco's new advertisement.. where Caesar salad comes with king Caesar standing in salad bowl. LOL!Certainly, this is no what is or in Caesar Salad! :) [I bet you knew!;) ]Caesar Salad is a salad of Italian (Roman) origin. The classic ingredients for Caesar salad are crunchy Romaine lettuce, bread croutons, Parmesan cheese and an anchovy-garlic Caesar dressing! In many recipes, mayo is used as creamy base. Also, Worcestershire sauce is added for complex deep flavors.Honestly, I'm fine with all of these classic ingredients for Caesar salad. In fact, often I make Chicken Caesar Salad with authentic dressing for Vishal. And he loves it! But, I can't say the same because of my raw egg and raw fish allergies. When I was unaware of that I often ate and enjoyed Caesar Salad in restaurants.. then felt uneasy afterwards...This vegetarian, mayo-free and fish-free Caesar dressing not only gives me option to enjoy Caesar salad! It also comes in handy when we are on meatless diet. Like these days, we are observing 9 days of Indian festival - Shub Navratri. During this time, we only eat vegetarian. So, during this time we turn to strict vegetarians, from salad to dressing.. everything plant based. Dairy is okay. So, my dressings get creaminess from yogurt, buttermilk and creams.Oh, I have an another version of Vegetarian Caesar Dressing - actually, my three ingredient dressing. This one I use when I crave Caesar Salad but only have a few ingredients in hand. In post, I paired it with a Kale Caesar Salad.See, now even if you are vegetarian, you can try Caesar Salad! At home!Actually, did you know restaurant version has fish and egg ingredients?! Why Best Caesar Dressing Ever!This Caesar salad dressing is going to blow your mind! It is that good! You know, I love creating my-version of flavors I eat out! Right? What I love even more is: to share those with you!This dressing is by-far on my best recreation ever! I made some simple and healthy substitutes for fish and egg ingredients. Wasted a couple of batches before I could relate to the taste of real dressing. Above all, my not-ever-veggie-fan husband approved it. It means a WINNER in my dictionary!Bookmark this Caesar dressing recipe because your search for best recipe will end with this! Give it one try with my lettuce cucumber salad.. and you will have a batch of this in your refrigerator for next week. Just remember t use good quality parmesan cheese!Happy Spring!-SavitaPS: The cute little crouton boats! That is my idea to serve Caesar Salad for Cocktail Parties. (nice and pristine) Recipe for making crouton bowls is in notes.
Provided by Savita
Categories Vinaigrette Dressing
Time 15m
Number Of Ingredients 12
Steps:
- Caesar Salad Dressing: In a food processor, add lemon juice, mustard, parmesan cheese, soy sauce, capers, olive oil, and buttermilk and garlic cloves. Pulse to make smooth puree. Mix in fresh cracked black pepper. Set aside.
- To assemble salad, wash and spin-dry romaine lettuce. Slice big leaf into half. Shave parmesan wedge using vegetable peeler. In a large salad bowl, add romaine lettuce, cucumber, and half of the caesar dressing. Toss gently to combine. Top the salad with shaved parmesan. Serve remaining dressing on the side. Enjoy!
VEGETARIAN CAESAR SALAD DRESSING
Quickly blend up a wholesome vegetarian caesar dressing in less than a minute! Contains only heart healthy, anti-inflammatory ingredients to nourish you from the inside out.
Provided by Jessica Penner, RD
Number Of Ingredients 9
Steps:
- Place all ingredients in blender.
- Start on low then turn up to high.
- Blend for 30 seconds.
- Pour into a sealable container (a mason jar works well!) and keep in fridge. Will keep for up to a week in the fridge.
Nutrition Facts : ServingSize 1 tbsp
THE BEST CAESAR DRESSING RECIPE (WITH NO ANCHOVIES)
We are not against adding anchovies to Caesar Dressing Recipes, but we wanted to make a vegetarian Caesar Dressing recipe, without the fish. So everyone can enjoy caesar dressings!This high protein, low calorie caesar recipe has 9.4g or protein per serving... thanks to the Greek Yogurt.You can enjoy 1/8 cup of this easy Caesar Dressing for just 57 calories, and it's so packed full of flavor you'll want to add it to everything.
Provided by Lose Weight By Eating
Time 5m
Number Of Ingredients 9
Steps:
- To a medium bowl combine all the ingredients for homemade Caesar salad dressing.
- Mix well. If too thick, add 1 tablespoon of water at a time until you reach your desired thickness.
- Taste, and add more salt or pepper as needed.
- Store in an airtight container (jars are great for storage) for up to 7 days in the fridge.
Nutrition Facts : Calories 57 kcal, Carbohydrate 4.1 g, Protein 9.4 g, Fat 0.3 g, Sodium 195 mg, Fiber 0.3 g, Sugar 3.6 g, ServingSize 1 serving
CAESAR DRESSING VEGETARIAN
I saw this recipe on yahoo health. I love caeser dressing, but it is usually very high in calories and not vegetarian. This recipe is a great alternative to the real thing.
Provided by Cryst
Categories Salad Dressings
Time 30m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Place garlic in a food processor and chop fine.
- Scrape down sides, add all ingredients, and process until smooth.
- (To make vegan add a parmesan substitute like soy cheese (without casein) or nutritional yeast).
Nutrition Facts : Calories 103.5, Fat 2.9, SaturatedFat 1.1, Cholesterol 4.4, Sodium 834.3, Carbohydrate 16.6, Fiber 2.2, Sugar 4.8, Protein 5.7
CREAMY RAW CASHEW CAESAR DRESSING
If you're a huge Caesar salad fan like I am, you may have had trouble finding a plant-based dressing that compared to the creamy, garlicky, dairy-based dressings everyone knows and loves. Over the past 2 years I have tweaked this to be just right. Went vegan and thought you'd never have a tasty Caesar dressing again? You will be pleasantly surprised! Oil-free, totally raw (except the capers), and packed with all the health benefits of cashews! Store in a mason jar in the fridge for up to 7 days.
Provided by TrueCanadian
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 5m
Yield 5
Number Of Ingredients 9
Steps:
- Combine cashews, water, garlic, lemon juice, balsamic vinegar, capers and brine, salt, mustard, and pepper in a cup-sized high-powered blender (such as Ninja® or Vitamix®). Blend until creamy.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 7.7 g, Fat 9.5 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 346.8 mg, Sugar 1.4 g
CAESAR SALAD DRESSING - VEGAN
No anchovies or raw egg in this delicious, creamy, vegan version of Caesar salad dressing. Ground almonds add a nice texture to the dressing as well, quite similar to that of the grated hard cheese found in the traditional recipe. Serve this over chopped romaine lettuce and home made croutons! From Veganomicon, the Ultimate Vegan Cookbook
Provided by Kozmic Blues
Categories Salad Dressings
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend garlc, tofu and oil in a blender until creamy.
- Add lemon juice, capers, brine, sugar and mustard powder, and pulse to combine.
- Check and adjust lemon juice and salt to taste.
- Pour into container and add crumbled almonds.
- Cover and chill for at least 30 minutes before serving.
Nutrition Facts : Calories 153.8, Fat 13.7, SaturatedFat 1.7, Sodium 45.9, Carbohydrate 4.8, Fiber 0.9, Sugar 1.9, Protein 4.2
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