Pink Wine Quince Compote Recipes
QUINCE COMPOTE
Quince is a fruit that grows abundantly throughout the Mediterranean. Though it's too hard and tart to bite into, it has a wonderful perfume. I like to combine it with apples in this simple compote.
Provided by Martha Rose Shulman
Categories dessert, side dish
Time 1h
Yield Serves four
Number Of Ingredients 7
Steps:
- Fill a large bowl with water, and add the juice of 1/2 lemon. Quarter the quinces and apples, and place the pieces you aren't working with in the water while you peel, core and cut each quarter crosswise into 1 inch-thick pieces.
- Combine the agave syrup and water in a large, heavy saucepan, and bring to a boil. Turn the heat down and simmer. Drain the quinces and apples, and add to the pot with the cinnamon and vanilla. Bring to a simmer, cover, reduce the heat and simmer, stirring often, for one hour. The quince will be soft and pinkish, and the apples may have broken down into apple sauce (depending on what type you use). Serve hot or cold.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 25 grams
QUINCE COMPOTE
Categories Sauce Fruit Thanksgiving Quince Vanilla White Wine Fall Chill Simmer Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Bring first 4 ingredients to boil in heavy large saucepan, stirring often. Scrape in seeds from vanilla bean; add bean. Reduce heat, cover, and simmer until fruit is soft, stirring occasionally, about 40 minutes. Using slotted spoon, transfer fruit to bowl. Boil juices uncovered until reduced to 3 cups, about 30 minutes. Pour syrup over fruit. Cover and chill overnight.
SPICED BLUSH WINE COMPOTE
Categories Ginger Dessert Low Fat Low Sodium Orange Red Wine Chill Vegan Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Combine all ingredients in heavy medium saucepan over low heat. Stir until sugar dissolves. Increase heat to medium. Simmer until fruits are tender and syrup is slightly reduced, about 25 minutes. Cool compote. Cover and refrigerate until cold, at least 3 hours. (Can be prepared up to 3 days ahead.)
QUINCE-GINGER COMPOTE
Use this tart compote to make our Pumpkin Layer Cake. Overly ripe quinces may not retain their shape as they simmer, so it's best to use ones that have just ripened.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h30m
Yield Makes about 7 cups
Number Of Ingredients 6
Steps:
- Bring wine, water, sugar, and ginger to a simmer in a medium saucepan over high heat. Cook, stirring, until sugar dissolves, about 5 minutes. Add quinces. (Add more water if needed to cover fruit.) Reduce heat, and simmer gently until quinces are tender, 25 to 45 minutes depending on ripeness of fruit.
- Transfer quinces to a bowl using a slotted spoon. Bring liquid in saucepan to a simmer, and cook until slightly syrupy, about 5 minutes. Remove, and discard ginger. Stir in lemon juice. Pour syrup over quinces. Let stand until cool. Refrigerate if desired.
PORK WITH SAVORY QUINCE COMPOTE
White wine boosts the warm flavors of quince and rosemary in this sweet, savory compote or chutney for pork tenderloin. This dressed-up dish from our Test Kitchen makes a sophisticated but simple entree for special guests.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings (1-1/2 cups compote).
Number Of Ingredients 16
Steps:
- Combine the salt, thyme, ginger and pepper; sprinkle over pork. Place on a rack in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 425° for 30-35 minutes or until a thermometer reads 160°., Meanwhile, in a large nonstick skillet over medium heat, saute onion in butter until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 8 minutes. Uncover; simmer 25-30 minutes longer or until quinces are tender and liquid is thickened. Discard bay leaf., Let pork stand for 5 minutes before slicing. Serve with compote.
Nutrition Facts : Calories 274 calories, Fat 7g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 677mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
QUINCE COMPOTE WITH VANILLA
Quinces need to be peeled and cooked before they develop their unique taste. Serve cold with vanilla ice cream or whipped cream.
Provided by Lola
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Combine water, sugar, vanilla bean, and cinnamon stick in a large saucepan. Bring to a boil and stir until sugar has dissolved. Boil for 1 minute, then remove sugar syrup from heat.
- Fill a large bowl with water and stir in lemon juice. Peel, halve, and core quinces. Depending on their size, cut each into quarters or 8 pieces and immediately submerge in lemon water to prevent browning.
- Add quinces to saucepan with sugar syrup and bring to a simmer. Reduce heat and simmer until quinces are soft and have turned lightly pink, about 50 minutes. Remove from heat and allow to cool to room temperature. Refrigerate until cold, about 1 hour.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 58.9 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.7 g, Sodium 8.7 mg, Sugar 34.5 g
FRUIT COMPOTE IN RED WINE
Provided by Florence Fabricant
Categories brunch, easy, dessert
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the orange peel and honey in a heavy sauce pan, simmer slowly about 10 minutes, until the peel begins to look translucent.
- Add remaining ingredients and simmer about 40 minutes, until the fruit is tender. If too much of the liquid evaporates during cooking, add a little additional orange juice or some water.
- Cool to room temperature, remove cinnamon sticks, then chill before serving. Spoon into individual goblets or bowls.
Nutrition Facts : @context http, Calories 573, UnsaturatedFat 1 gram, Carbohydrate 124 grams, Fat 1 gram, Fiber 14 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 89 grams
QUINCE-CINNAMON COMPOTE
Not quite a pear and not really an apple, quince is a pome fruit that, once cooked, tastes like a cross between the two, but quince stays firm and takes on a beautiful red blush color. This vegan and gluten-free recipe gives a simple formula for compote. It can be eaten as a dessert on its own or added to oatmeal or breakfast quinoa. It also complements white meat well.
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Rinse quinces under running water to remove the fuzzy layer. Squeeze the lemon into a large bowl and fill halfway with water.
- Cut quinces into quarters. Peel, core, and dice one quarter at a time, and transfer fruit to the lemon water to prevent browning.
- Combine 3 cups of fresh water, cane sugar, agave syrup, cinnamon stick, and cardamom pod in a saucepan and bring to a boil. Add drained quinces and reduce heat to medium-high. Cook at a low boil for 20 minutes.
- Reduce heat to medium-low. Cover the saucepan with a lid, placing a wooden spoon underneath to keep it slightly ajar and allow some steam to escape without it drying out. Simmer like this for about 25 minutes. The compote is ready when the fruit has turned a red blush color, it is tender to a fork, and the syrup has reduced by three-fourths. The objective is to have softened fruit with a thickened syrup at the end. The syrup will thicken more upon cooling.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 69.8 g, Fat 0.3 g, Fiber 6.5 g, Protein 1.1 g, Sodium 19.6 mg, Sugar 31.7 g
More about "pink wine quince compote recipes"
QUINCE COMPOTE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Cuisine British RecipesCalories 21 per servingEstimated Reading Time 40 secs
- Halve the lemon and squeeze the juice into a bowl of water. Peel, core and quarter the quinces, and immediately pop them into the lemony water.
- Meanwhile, pour the wine and 200ml water into a saucepan, add the sugar and heat gently, stirring occasionally, until all of the sugar has dissolved. Increase the heat to a simmer and add the drained quince (discard the lemony water), cloves and cinnamon, and poach for 20-30 minutes, depending on the ripeness of the fruit, until tender. Allow to cool. It will keep for several days in the fridge.
RECIPE: QUINCE COMPOTE STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
QUINCE COMPOTE WITH WHITE WINE AND STAR ANISE - BERRIES & LIME
From sprigsandsage.com
QUINCE COMPOTE - ORANGE DESSERT RECIPES
From worldrecipes.org
QUINCE-GINGER COMPOTE RECIPE | RECIPE | COMPOTE RECIPE, QUINCE …
From pinterest.nz
QUINCE COMPOTE: RESIPI YANG MENARIK UNTUK MUSIM SEJUK
From may.drinkpinkonline.com
QUINCE COMPOTE, 2 WAYS — THREAD & WHISK
From threadandwhisk.com
EASY SPICED QUINCE COMPOTE RECIPE - COOK VEGGIELICIOUS
From cookveggielicious.com
QUINCE COMPOTE RECIPE | EAT SMARTER USA
From eatsmarter.com
RECIPE OF QUINCE COMPOTE 2021 EASY RECIPE TOP
From easyrecipe.top
QUINCE AND CRANBERRY COMPOTE RECIPE - GRACE PARISI
From foodandwine.com
RECIPE: QUINCE COMPOTE STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
QUINCE COMPOTE RECIPE FROM THE COLLECTION BY ANTONIO CARLUCCIO
From cooked.com
QUINCE COMPOTE | RECIPE | RECIPES, COMPOTE RECIPE, DELICIOUS
From pinterest.co.uk
QUINCE COMPOTE - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
SPICED QUINCE COMPOTE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
QUINCE COMPOTE | RECIPES WIKI | FANDOM
From recipes.fandom.com
QUINCE COMPOTE: AN INTERESTING RECIPE FOR THE WINTER
From eng.drinkpinkonline.com
QUINCE COMPOTE - FLEXITARIAN KITCHEN
From flexitariankitchen.com
DUCK BREAST WITH QUINCE COMPOTE - WINE BUTLER
From winebutler.ca
QUINCE COMPOTE THE EASY WAY - RUFFLES AND RAIN BOOTS
From rufflesandrainboots.com
CHERRY WINE COMPOTE | DASH OF SAVORY | COOK WITH PASSION
From dashofsavory.com
QUINCE COMPOTE RECIPE - FRIENDSEAT
From friendseat.com
QUINCE RECIPES | FOOD & WINE
From foodandwine.com
QUINCE COMPOTE | COOKING WITH SHERIDAN
From sheridanrogers.com.au
QUINCE COMPOTE - BOSS KITCHEN
From bosskitchen.com
QUINCE COMPOTE: MộT CôNG THứC THú Vị CHO MùA đôNG
From lang-vie.drinkpinkonline.com
THE QUINCE COMPOTE - RECIPE
From en.edunclub.ru
QUINCE COMPOTE FOR CHRISTMAS - HOT AND CHILLI
From hotandchilli.com
SPICED QUINCE APPLE COMPOTE - SHARON PALMER, THE PLANT …
From sharonpalmer.com
BAKED QUINCE COMPOTE RECIPE | MYRECIPES
From myrecipes.com
QUINCE, MUSCAT & APPLE COMPOTE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
QUINCE COMPOTE SPICED WITH VANILLA - LAVENDER AND LIME
From tandysinclair.com
SPICED QUINCE COMPOTE - BIGOVEN.COM
From bigoven.com
QUINCE COMPOTE WITH WINE :: QUICK AND SIMPLE RECIPES
From rosacooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #easy #fall #vegan #vegetarian #dietary #seasonal
You'll also love