Teriyaki Pineapple Drumsticks Recipes

TERIYAKI CHICKEN DRUMSTICKS (TERIYAKI)

Teriyaki Chicken Drumsticks (Teriyaki) image

This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!

Provided by Alskann

Categories Chicken Thigh & Leg

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 -12 chicken drumsticks
1 cup soy sauce
1 cup brown sugar, packed
1 cup water
3 tablespoons olive oil or 3 tablespoons canola oil
1 teaspoon ginger (optional)

Steps:

Heat oil in a large saucepan over medium high heat.
Brown chicken pieces in hot oil.
While chicken is browning, mix together the soy sauce, sugar, water, and ginger.
Add the sauce to the chicken.
Bring to a boil and then reduce heat to medium low and let simmer, uncovered, for about 20 to 30 minutes or until chicken is done and sauce has thickened.
Turn chicken pieces occasionally during cooking process.
Serve over cooked rice.(We use short grain "sticky rice" prepared in a rice cooker.).
Serve excess sauce along side, people always seem to want more of it.
To reduce the calories, skinless chicken may be used.

Nutrition Facts : Calories 576.8, Fat 22.9, SaturatedFat 4.9, Cholesterol 118.3, Sodium 4160.5, Carbohydrate 58, Fiber 0.6, Sugar 54.6, Protein 35.8

PINEAPPLE TERIYAKI CHICKEN

Pineapple Teriyaki Chicken image

This easy pineapple teriyaki chicken is the perfect dinner recipe!

Provided by Holly Nilsson

Categories Chicken Dinner Main Course

Time 30m

Number Of Ingredients 15

Ingredients

6 chicken thighs (boneless, skinless)
6 Pineapple Rings
3 green onions (cut into 1/2" pieces)
1 cup teriyaki sauce (store bought or homemade below)
2 tablespoons cornstarch (optional)
sesame seeds and green onion for garnish (optional)
⅓ cup Soy Sauce
¼ cup Fresh Lime Juice
¼ cup Pineapple juice
⅓ cup Honey
⅓ cup Ketchup
1 teaspoon sesame oil
2 clove garlic (minced)
1 tablespoon fresh ginger root (grated)
1 green onion (minced)

Steps:

Combine all sauce ingredients. Set half of the sauce aside and refrigerate.
Combine chicken with remaining sauce. Marinate 4 hours or overnight if possible.
Thicken Remaining Teriyaki Sauce: Place reserved sauce in a small saucepan and bring to a simmer. Combine cornstarch with 2 tablespoons water. Add cornstarch a little at a time to reach desired consistency, you may not use all of it.

Nutrition Facts : Calories 433 kcal, Carbohydrate 42 g, Protein 23 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 110 mg, Sodium 2771 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

TERIYAKI PINEAPPLE DRUMSTICKS

Teriyaki Pineapple Drumsticks image

We have a large family and throw big parties, so I look for ways to free my husband from the grill. Roasted drumsticks keep everyone happy. -Erica Allen, Tuckerton, New Jersey

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 tablespoon garlic salt
1 tablespoon minced chives
1-1/2 teaspoons paprika
1-1/2 teaspoons pepper
1/2 teaspoon salt
24 chicken drumsticks
1/2 cup canola oil
1 can (8 ounces) crushed pineapple
1/2 cup water
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
1/4 cup yellow mustard
4 teaspoons cornstarch
2 tablespoons cold water

Steps:

Preheat oven to 350°. Mix the first 5 ingredients; sprinkle over chicken. In a large skillet, heat oil over medium-high heat. Brown drumsticks in batches. Transfer to a roasting pan., Meanwhile, combine pineapple, 1/2 cup water, brown sugar, Worcestershire sauce and mustard; pour over chicken. Cover; bake until tender, 1-1/2 to 2 hours, uncovering during the last 20-30 minutes of baking to let skin crisp., Remove drumsticks to a platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with drumsticks.

Nutrition Facts : Calories 360 calories, Fat 22g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 540mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.

PINEAPPLE TERIYAKI SAUCE

Pineapple Teriyaki Sauce image

This is an easy sauce to make with lots of flavor. Great on chicken wings/drumettes, chicken breasts, pork chops, or the meat of your choice.

Provided by Francine Lizotte Club Foody

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups pineapple juice
2 tablespoons honey
2 tablespoons ketchup
2 tablespoons brown sugar
1 tablespoon low-sodium soy sauce
1 tablespoon hoisin sauce
2 cloves garlic, minced
1 tablespoon finely chopped fresh ginger root

Steps:

Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.

Nutrition Facts : Calories 43 calories, Carbohydrate 10.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 95.2 mg, Sugar 9.2 g

PINEAPPLE TERIYAKI SAUCE

Pineapple Teriyaki Sauce image

Provided by Food Network

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 cup soy sauce
1 medium orange, juiced
1/2 cup mirin
1/2 cup water
1/4 cup brown sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
1 tablespoon cornstarch mixed with 1 tablespoon water
1 cup fresh pineapple, grilled and chopped

Steps:

In a large saucepan, combine all ingredients, except the cornstarch mixture and pineapple, and whisk to blend. Bring the mixture to a boil and stir in the cornstarch slurry to thicken. Fold in chopped pineapple.

TERIYAKI DRUMETTES

Teriyaki Drumettes image

Because it's boiled, this teriyaki turns into a great caramelized sauce that can be drizzled across the chicken and steamed white rice for a nice side dish. This can be made with any kind of meat - drumettes make a great party item. Recipe doubles nicely.

Provided by Grosmcsrs

Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ cups white sugar
1 cup soy sauce
1 cup water
2 tablespoons ground ginger
3 cloves garlic, diced
¾ teaspoon ground cinnamon
¼ teaspoon ground black pepper
1 ½ pounds chicken drumettes

Steps:

Combine sugar, soy sauce, and water in an 8-quart pot; stir until sugar is dissolved. Turn heat to medium-high; add ginger, garlic, cinnamon, and black pepper and stir.
Bring mixture to a boil and add chicken drumettes. Once mixture begins to boil again, reduce heat to medium-low, and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened, at least 1 hour.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 55.3 g, Cholesterol 23.8 mg, Fat 5.7 g, Fiber 0.8 g, Protein 10.6 g, SaturatedFat 1.6 g, Sodium 2430.4 mg, Sugar 50.8 g

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