EGGS WITH OYSTERS NOEL
Steps:
- Starting about half an inch from the top of each egg and using a serrated knife or a medium-size pair of pointed scissors, carefully cut around the small end of the egg. Lift end of shell off and discard.
- Empty the contents of the egg into a mixing bowl. Reserve the shell. Continue preparing the remainder of the eggs in this fashion.
- Rinse the empty shells with hot water and drain carefully. Remove the membrane. When cool, arrange the shells, open end up, in egg cups.
- Add salt and pepper to eggs and beat until well blended.
- Place a skillet on the stove and add about 1/2 inch of water. Bring the water to a simmer. Place a smaller saucepan in the water and in it melt 1 tablespoon butter. Add eggs and cook while gently stirring constantly all around the bottom and sides with a wire whisk. When slightly thickened, add the remaining butter and blend well. Remove from the heat.
- Using a spoon, put equal amounts of scrambled eggs in the empty shells, filling them three-quarters full. Spoon 1 chopped oyster into each shell. Spoon equal portions of whipped cream mixed with horseradish, lemon juice and cayenne pepper over the oysters and cover tops with sesame seeds. Mixture will protrude above the shell. Serve immediately.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 11 grams, Sodium 303 milligrams, Sugar 1 gram, TransFat 0 grams
FRIED EGG AND OYSTER SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield 4 sandwiches
Number Of Ingredients 16
Steps:
- For the pancetta: Heat the olive oil in a skillet over medium heat and add the pancetta. Cook until the pancetta is crisp; remove to a plate lined with paper towels.
- For the panko-crusted green tomatoes and fried oysters: Preheat the oven to 450 degrees F. Fit a baking sheet with a wire rack.
- Fill a high-sided medium saute pan halfway with canola oil and heat until a deep-fry thermometer inserted in the oil registers 350 degrees F.
- Put the flour in one shallow bowl and the whisked eggs in another and sprinkle both with salt and pepper. Put the panko in a third shallow bowl. Bread each tomato slice by dusting with seasoned flour, dipping into the egg wash and coating with the panko crumbs. Place onto the prepared baking sheet, drizzle with the olive oil, sprinkle with salt and pepper and bake until golden, about 15 minutes.
- Dip your oysters into the seasoned flour. Fry in the canola oil for about a minute; remove to a plate lined with paper towels.
- For the eggs and frisee salad: In a nonstick skillet, add some canola oil and heat over medium heat. Fry your eggs until the yolks are just set; remove to a plate. Toss your frisee with the sage, lemon juice and a pinch of salt and you are ready to build.
- Using your crusted tomatoes as your base, add a slice of pancetta. Top with an egg, some frisee, an oyster and a second tomato.
LEMON-CAPER DEVILED EGGS WITH FRIED OYSTERS
Provided by Katie Lee Biegel
Categories appetizer
Time 1h5m
Yield 24 deviled eggs
Number Of Ingredients 17
Steps:
- For the deviled eggs: Fill a large saucepan with water and bring to a boil over high heat. With a ladle, slowly lower the eggs into the water, one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain. When cool enough to handle, peel the eggs.
- Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites, cut-side up, on a serving platter. To the food processor, add the mayo, mustard, capers, garlic, lemon zest, 1/4 teaspoon salt and 1/4 teaspoon pepper. Process until well blended and smooth, then transfer to a resealable plastic bag. With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the egg yolk mixture into the egg whites.
- For the fried oysters: Fill a Dutch oven or deep, heavy saucepan with about 3 inches of oil and heat to 350 degrees F over medium-high heat.
- In a shallow dish, combine the cornmeal, flour, baking powder, paprika, salt and pepper. Pour the milk and any oyster liquor into another shallow dish. Dip the oysters in the milk, then dredge them in the cornmeal mixture, shaking off the excess. If you like a thicker breading, repeat the process, dipping again in the milk and the cornmeal mixture.
- Working in batches, lower the breaded oysters into the hot oil and fry, turning frequently, until golden brown, 1 1/2 to 2 minutes. Transfer to a paper-towel-lined plate to drain.
- To assemble, place a fried oyster on each deviled egg and dust with paprika. Serve immediately.
EGG FOO YONG WITH OYSTERS
Steps:
- Heat a 10-inch nonstick skillet over medium-high heat. Add 1 tablespoon oil and when hot, add oysters. Stir-fry 1 minute. Add sprouts, celery, onion, soy sauce and sugar and stir-fry for 1 minute. Place mixture into a large bowl; set aside.
- Lightly beat eggs with salt in a bowl. Reheat the pan. Add remaining 1 tablespoon oil and when hot, pour in the eggs. Cook without stirring them, lifting the edges occasionally to avoid burning, and let the uncooked portion run underneath the cooked part. When eggs are firm but still partly liquid, drain the oyster mixture through a sieve placed over a bowl. Reserve the liquid and spread the oyster mixture over the eggs. Fold 1/2 of the egg mixture over the other to make a semicircular pie. Cook 1 1/2 minutes; lift up curved side with spatula and gently flip onto the other side. (The omelet doesn't need to leave the pan; just pivot on folded side.) Cook 1 1/2 minutes. Slide onto a heated platter and serve immediately or keep warm while making the gravy.
- For the gravy, pour the reserved oyster-mixture liquid into the same skillet. Heat to boiling over medium heat. Mix the cornstarch with 2 tablespoons of water in a cup until dissolved; whisk into liquid state in the pan. Boil 1 minute, until slightly thick and clear. Pour over eggs or serve separately.
Nutrition Facts : @context http, Calories 292, UnsaturatedFat 11 grams, Carbohydrate 15 grams, Fat 17 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 4 grams, Sodium 653 milligrams, Sugar 9 grams, TransFat 0 grams
OYSTERS ROCKEFELLER EGG ROLLS
Oysters Rockefeller is a classic, elegant and timeless appetizer from New Orleans. I love the flavor but wanted to try it in another of my favorite appetizers: egg rolls. I think the combination is a winner. -Renee Murby, Johnston, Rhode Island
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook bacon over medium-high heat, stirring often, until crisp, about 5 minutes; drain, reserving drippings in skillet. Place flour in a shallow dish. Sprinkle oysters with salt and cayenne pepper; toss in flour. Cook in reserved drippings until golden brown, 3-4 minutes; drain. , Wipe out skillet. In same skillet, cook shallot, garlic and parsley in canola oil over medium heat until shallot is tender, 2-3 minutes. Add spinach and lemon zest; cook, stirring occasionally, until heated through, 2-3 minutes. Transfer spinach mixture to a bowl; stir in oysters and bacon. , In a small bowl, whisk egg and 1 teaspoon water. Brush edges of an egg roll wrapper. Place ¼ cup oyster mixture in the center; fold bottom corner over filling. Fold sides over filling toward center; roll up tightly to seal. Repeat with remaining wrappers and filling. , In an electric skillet, heat ½ in. of canola oil to 375°. Fry egg rolls until golden brown, about 2 minutes on each side. Drain on paper towels. If desired, serve with cocktail sauce and lemon wedges.
Nutrition Facts : Calories 299 calories, Fat 18g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 427mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
More about "eggs with oysters noel recipes"
OYSTER & EGG SKILLET - PACIFIC SEAFOOD
From pacificseafood.com
Category Seafood, Breakfast
SCRAMBLED EGGS WITH OYSTERS | SAVEUR
From saveur.com
OYSTER EGG RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.8/5 Total Time 15 minsServings 3
BOILED EGGS WITH OYSTER SAUCE - MAMA SITA'S
From mamasitas.com
DéCOUVREZ 10 RECETTES D'HUîTRES ORIGINALES POUR PROFITER DE LA …
From pinterest.ca
DEVILED EGGS WITH FRIED OYSTERS RECIPE - OYSTER OBSESSION®
From oyster-obsession.com
GOLDEN OYSTER SALTED EGG ROLL (11 INGREDIENTS ... - NEW MALAYSIAN …
From newmalaysiankitchen.com
OYSTER AND EGGS – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
SCRAMBLED EGGS WITH OYSTERS RECIPE BY ADMIN - FOOD NEWS
From foodnewsnews.com
FRIED OYSTERS WITH EGGS - COOKING WITH LEI
From cookingwithlei.com
"SCRAMBLED EGGS WITH OYSTERS" RECIPE! RICH IN FLAVOR WITH CHEESE, …
From entabe.com
15 BEST OYSTER RECIPES - THE SPRUCE EATS
From thespruceeats.com
SCRAMBLED EGGS WITH OYSTER MUSHROOMS AND GARLIC SCAPES
From barefeetinthekitchen.com
FRIED OYSTER OMELETTE (OR LUAH) RECIPE - THE BURNING …
From theburningkitchen.com
21 EGG TOFU OYSTER SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
OYSTERS WITH EGGS - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
EGG WITH OYSTER - 15 RECIPES - PETITCHEF
From en.petitchef.com
HANGTOWN FRY RECIPE | SUNDAY BRUNCH - SERIOUS EATS
From seriouseats.com
CHARBROILED OYSTERS ON THE EGG, NOLA STYLE - EGGHEAD FORUM
From eggheadforum.com
OYSTER OMELETTE RECIPE - RECIPES.NET
From recipes.net
SCRAMBLED EGGS WITH FRESH OYSTERS AND CHILES - BIGOVEN
From bigoven.com
PAN-FRIED EGGS WITH OYSTER SAUCE - YORIPE
From yoripe.com
BREAKFAST - BRUNCH IDEAS NO. 3 - EGGS AND OYSTERS RECIPE
From recipeyum.com.au
GRILLED OYSTERS ON THE EGG - BIG GREEN EGG
From biggreenegg.com
SCRAMBLED EGGS AND OYSTERS RECIPE ON WEGOTTAEAT - FOOD NEWS
From foodnewsnews.com
SUPER BOWL SPECIAL: FRIED OYSTER DEVILED EGGS - FOOD REPUBLIC
From foodrepublic.com
OYSTERS ROCKEFELLER EGG ROLLS - TRYMORECIPE (7 STEPS)
From trymorecipe.com
EGGS OYSTERS - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
BITTER MELON, BEEF AND EGGS WITH OYSTER SAUCE - THE JAPANESE …
From thejapanesekitchen.com
SCRAMBLED EGGS WITH OYSTERS – ONE SIMPLE DISH
From onesimpledish.com
EGGS OYSTERS - RECIPES - PAGE 11 | COOKS.COM
From cooks.com
OYSTER AND EGG RECIPE - THERESCIPES.INFO
From therecipes.info
BAKED OYSTERS WITH EGG RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
OYSTER SCRAMBLED EGGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
POACHED EGGS WITH OYSTER SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHIU CHOW EGG OMELETTE & DICED OYSTER RECIPE | GET CRACKING
From eggs.ca
HOW TO MAKE CHRISTMAS OYSTER SOUP (SOUPE AUX HUITRES DE NOEL) …
From mobirecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love