Mini Caramel Apple Pops Recipe By Tasty

MINI CARAMEL APPLES

Mini Caramel Apples image

Provided by Valerie Bertinelli

Categories dessert

Time 55m

Yield 6 servings

Number Of Ingredients 6

Ingredients

Nonstick cooking spray
6 small apples (about 2 1/2 inches in diameter)
1 pound caramel candies, unwrapped
3 tablespoons heavy cream
Rounded 1/4 teaspoon fine sea salt
Colorful sanding sugar, sprinkles, shredded coconut or finely chopped toasted nuts for garnish, optional

Steps:

Line a baking sheet with parchment paper and spray lightly with cooking spray.
Wash the apples well, then dry them thoroughly. Insert candy apple sticks into the stem end of the apples.
Combine the caramels, cream and salt in a small saucepan and heat over medium-low heat, stirring occasionally, until thoroughly melted and smooth, 7 to 8 minutes. Dip an apple into the caramel, tilting the pan if necessary to ensure the apple is well-coated. Roll the apples in the garnishes if using. Repeat with the remaining apples and caramel. Cool completely on the parchment paper, 20 to 25 minutes. Remove from the paper and serve.

MINI CARAMEL APPLE POPS RECIPE BY TASTY

Mini Caramel Apple Pops Recipe by Tasty image

Here's what you need: apple, popsicle stick, caramel, peanut, oreo cookie, pretzel, caramel corn

Provided by Tasty

Categories Desserts

Yield 10 pieces

Number Of Ingredients 7

Ingredients

1 apple
popsicle stick, cut in half for shorter sticks
1 cup caramel, to dip
peanut, to taste
oreo cookie, crushed, to taste
pretzel, whichever preferred, to taste
½ cup caramel corn, to taste

Steps:

Use a melon scooper to scoop out mini apple balls.
Repeat until entire apple is carved.
Insert a popsicle stick on the side with the skin.
Dip the apple ball in caramel.
Dip again in preferred toppings.
The video includes: peanuts, pretzels, Oreos, cookies, caramel corn, and M&M's.
Enjoy!

Nutrition Facts : Calories 119 calories, Carbohydrate 25 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 20 grams

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