Bachelor Chow Recipes

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BACHELOR CHOW



Bachelor Chow image

I'm no longer a bachelor but I used to make this all the time when I lived by myself. Its not healthy at all but very delicious.

Provided by Cookkev

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 1/2 cups rice
2 cups water
1/4 cup butter or 1/4 cup margarine
1/2 cup Frank's red hot sauce (can substitute for different hot sauce if preferred)
salt & pepper

Steps:

  • In large non stick skillet brown Ground Beef and drain.
  • Mix in Butter, Water, Franks Red Hot sauce and rice and bring to a boil. Reduce heat and let simmer, stirring frequently, for 12-15mins or until rice is cooked.
  • Serve and enjoy!

CREAMY SURIMI BACHELOR CHOW



Creamy Surimi Bachelor Chow image

Lately, I love to make this and watch episodes of Futurama on Netflix. It is one of my favorite meals. A bowl of food for one that you eat with a spoon. Heaven. I was astonished to see someone has already posted a Bachelor Chow recipe with Surimi (although it is quite different). Unbelievable!

Provided by earthpet

Categories     One Dish Meal

Time 20m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 7

6 ounces surimi (1/2 of a 12 oz package of imitation crab meat)
1 egg
1 1/2 cups O'Brien potatoes
3 tablespoons coconut oil (or your preferred oil)
4 ounces cream cheese
salt
Old Bay Seasoning

Steps:

  • In a skillet heat coconut oil at medium high heat until it melts.
  • Add Potatoes O'Brien and stir to coat with oil as it heats in the skillet. Remember to periodically stir as it cooks.
  • Slice surimi into desired size (can be done as potatoes are cooking). Set aside.
  • Put cream cheese in a microwaveable mixing bowl and microwave for 30 seconds to soften. Set aside.
  • When potatoes begin to brown add surimi and continue cooking stirring occasionally (another minute or two).
  • Taste a potato and check to see that it has a soft texture and is done.
  • Add the egg then salt and Old Bay seasoning to taste. Stir and scramble egg into mixture until cooked.
  • After egg is scrambled into mixture and cooked, pour potato mixture into the large mixing bowl with the softened cream cheese.
  • Mix until potato mixture is coated with cream cheese and serve. (optional) 1-2 teaspoons of mustard can be added to cream cheese if desired.

Nutrition Facts : Calories 1216.1, Fat 89.7, SaturatedFat 61.4, Cholesterol 373.7, Sodium 1310.8, Carbohydrate 61.7, Sugar 3.8, Protein 45.7

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