One Serving Brownie Cake Recipes

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BROWNIE PUDDING CAKE



Brownie Pudding Cake image

Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates into layers as it bakes, making its own sauce.

Categories     Cake     Chocolate     Egg     Dessert     Bake     Kid-Friendly     Walnut     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 cake

Number Of Ingredients 13

1 cup all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon double-acting baking powder
3/4 teaspoon salt
2 large eggs
1 cup granulated sugar
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts
3/4 cup firmly packed light brown sugar
1 1/3 cups boiling water
Accompaniment: coffee ice cream

Steps:

  • Preheat the oven to 350°F. Into a bowl sift together the flour, 1/3 cup of the cocoa powder, the baking powder, and the salt. In another bowl whisk together the eggs, the granulates sugar, the butter, the milk, and the vanilla, add the flour mixture, and stir the batter until it is just combined. Stir in the walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan. In a bowl whisk together the remaining 1/3 cup cocoa powder, the brown sugar, and the water, pour the mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it.
  • Serve the cake hot with the ice cream.

THE BEST ONE-BOWL BROWNIES RECIPE BY TASTY



The Best One-Bowl Brownies Recipe by Tasty image

Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray

Provided by Claire Nolan

Categories     Desserts

Time 1h3m

Yield 16 brownies

Number Of Ingredients 10

1 cup unsalted butter, 2 sticks
1 ½ cups semi-sweet chocolate chips, or dark chocolate chips, divided
1 ½ cups granulated sugar
¾ cup brown sugar
1 tablespoon vanilla extract
1 teaspoon salt
3 large eggs
1 ¼ cups all-purpose flour
⅓ cup dark cocoa powder
nonstick cooking spray, for greasing

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
  • Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
  • Whisk in the eggs until fully combined.
  • Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
  • Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
  • Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
  • Let cool completely before cutting.
  • Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams

MICROWAVE BROWNIE CAKE



Microwave Brownie Cake image

Created this in a dorm room when all the mug cake recipes I found were terrible. It's super easy to make and to memorize, and if you only use one mug, a tablespoon measure, and a spoon, you have a lot fewer dishes to do. Easy to make in under 5 minutes with minimal mess, so enjoy! And never feel bad about eating the entire thing yourself.

Provided by ibugg

Categories     Desserts     Cookies     Brownie Recipes

Time 6m

Yield 1

Number Of Ingredients 9

3 tablespoons chocolate chips, or to taste
2 tablespoons butter
2 tablespoons packed brown sugar
1 tablespoon white sugar
salt
1 pinch baking soda
1 splash vanilla extract
1 egg yolk
¼ cup all-purpose flour

Steps:

  • Microwave chocolate chips and butter in a microwave-safe mug until melted, about 20 seconds. Add brown sugar, white sugar, salt, baking soda, and vanilla extract; mix together until combined. Stir in egg yolk. Add flour; mix until batter is blended and smooth.
  • Cook in the microwave until crust forms but center is still fudgy, about 35 seconds. Add 5 to 10 seconds for a drier consistency.

Nutrition Facts : Calories 664.4 calories, Carbohydrate 82.9 g, Cholesterol 265.9 mg, Fat 36.9 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 21.8 g, Sodium 611.4 mg, Sugar 57.3 g

100 CALORIE SINGLE SERVING BROWNIE



100 Calorie Single Serving Brownie image

100 CALORIE brownie is a healthy single serving brownie recipe! This easy recipe makes a fudgy chocolate brownie for one in the microwave in 1 minute! These low calorie brownies are perfect for satisfying a sweet tooth!

Provided by Pamela

Categories     Dessert

Time 2m

Number Of Ingredients 6

1 tablespoon flour
1 tablespoon sugar
1 tablespoon cocoa powder
pinch baking soda
pinch salt
2 tablespoons applesauce

Steps:

  • Add flour, sugar, cocoa powder, baking soda and salt in a small bowl or mug and mix.
  • Add applesauce and mix all the ingredients together to make a creamy brownie mixture.
  • Put the brownie in the microwave for 1 minute.
  • Remove from oven and serve as is, or add powdered sugar or sprinkles on top. (optional)
  • Eat it up and enjoy!

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

SINGLE SERVE BROWNIE



Single Serve Brownie image

A great way to get your chocolate fix when a whole pan of brownies in the house in dangerous. Makes one big or two small brownies

Provided by breadbaker plus

Categories     Dessert

Time 4m

Yield 1 brownie, 1-2 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons cocoa
1/4 teaspoon espresso powder (optional)
4 tablespoons sugar
2 tablespoons egg substitute
1/4 teaspoon vanilla
2 tablespoons flour
1 pinch salt
2 tablespoons chopped nuts (optional)

Steps:

  • Melt the butter in the microwave.
  • Add the cocoa and espresso, mix until blended.
  • Add the sugar and mix well.
  • Stir in the egg substitute and the vanilla.
  • Add the flour and salt and stir until just blended.
  • Add nuts if desired.
  • Pour batter into a greased ramekin. Cook on high one minute in the microwave. Enjoy!

Nutrition Facts : Calories 525.5, Fat 25.2, SaturatedFat 14.8, Cholesterol 61.4, Sodium 375.7, Carbohydrate 68.7, Fiber 2.4, Sugar 50.8, Protein 7.7

BROWNIE FOR ONE!



Brownie for One! image

Chocolaty indulgence at in it's simplest form! ((for a lower-calorie version, replace sugar with Splenda or other artificial sweetener, and replace 1 tablespoon of oil with applesauce. This eliminates around 300 calories- if you're afraid of losing flavor, try one or the other variation or replacing just half the sugar))

Provided by TinkerToy

Categories     Dessert

Time 5m

Yield 1 brownie, 1 serving(s)

Number Of Ingredients 7

1/4 cup flour
1/4 cup sugar
2 tablespoons baking cocoa
2 tablespoons water
2 tablespoons vegetable oil or 2 tablespoons canola oil
1 dash salt
1/4 teaspoon vanilla

Steps:

  • Combine all ingredients in a mug.
  • Mix well.
  • Microwave on high for 45-60 seconds, be sure not to overcook. Brownie should still be wet on sides and in the middle when done.
  • Let stand to cool for a few minutes.
  • Grab a fork and dig in!

Nutrition Facts : Calories 575.2, Fat 29, SaturatedFat 4.4, Sodium 159.4, Carbohydrate 80.2, Fiber 4.4, Sugar 50.3, Protein 5.3

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