Coneyislandsauce Recipes

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OLD-FASHIONED CONEY HOT DOG SAUCE



Old-Fashioned Coney Hot Dog Sauce image

Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona

Provided by Taste of Home

Time 40m

Yield 2 cups.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 cup beef stock
2 tablespoons tomato paste
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

  • Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.

FLINT'S ORIGINAL CONEY ISLAND



Flint's Original Coney Island image

I've lived in Flint, Michigan my entire life, and I was brought up on Coneys. The recipe has always been kept "top secret", and every restaurant has a slightly different version. But my friend's grandmother opened and ran one of Flint's top Coney Island restaurants for many years, and she gave me this recipe. The original recipe calls for beef kidney, heart and suet. But guess what? That's what hot dogs are made from! That's why ground hot dogs are a good substitution. I've tried and tasted many copycat recipes for Coney sauce, but I'm convinced that this one is the best. Coneys are traditionally served using a steamed hot dog bun, a koegel vienna hot dog (any vienna hotdog will do) then topped with the sauce, yellow mustard and finely chopped onions. Yum! The friend also noted that if it tastes like something is missing.. add more cumin. By the way, Koegel Viennas are now available to order online!

Provided by BETHANY T.

Categories     Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb hamburger (not lean)
1/2 lb beef hot dog, ground up (the cheap hot dogs work best)
1 onion, finely chopped
3 tablespoons ground cumin
3 tablespoons mild paprika
2 tablespoons chili powder
2 cups water

Steps:

  • Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly.
  • If it seems too wet or greasy, add a few crumbled saltine crackers.
  • Best if made a day ahead and reheated in a frying pan.
  • Freezes well.
  • Note: I grind my hot dogs up in a blender with a little water.
  • I also chop the onions using my blender with water.

Nutrition Facts : Calories 228.6, Fat 16, SaturatedFat 5.9, Cholesterol 53.1, Sodium 401.5, Carbohydrate 5.8, Fiber 2.1, Sugar 2, Protein 16.1

AWESOME CONEY SAUCE



Awesome Coney Sauce image

I love a good hotdog, and one covered in Coney sauce is even better. Okay, I know that there are a lot of Coney sauce recipes out there in the wide world; and, although people associate Coney with Coney Island, the original Coney sauce came about in the Detroit area in the early part of the last century. It then spread to the...

Provided by Andy Anderson !

Categories     Other Sauces

Time 3h20m

Number Of Ingredients 9

3 lb finely ground sirloin
1 1/2 c cold water, or beef stock
8 oz tomato sauce, plain
6 Tbsp chili powder
3 medium onions, finely chopped
2 tsp garlic, minced, or 1 teaspoon powder
1 tsp hot sauce (franks)
1 tsp salt, or to taste
1 tsp black pepper, freshly ground

Steps:

  • 1. Chef's Note: There are two secrets to the traditional sauce: a minimum of ingredients, and the cut of the ground beef. As one vendor I talked to on Coney Island said to me: If you want to add extra onions, mustard, beans, whatever... Go for it, but the sauce is the sauce, pure and simple (a man of few words). In truth, keeping the ingredients to a minimum makes this an ideal sauce for a variety of things: For example, it's an excellent sauce for a chili/cheese burger.
  • 2. Start by finely chopping the onions. Chef's Tip: The easiest way to do this is to use the large holes on a box grater. In addition, when you grate an onion, it will release a lot of moisture from the ruptured cell walls, and I usually pick up some of that excess liquid by laying the grated onion on a few sheets of paper towels.
  • 3. Have your other ingredients close at hand.
  • 4. Add the cold water (or stock) to a skillet, and then add the grated onions, and the ground beef. Chef's Note: This ground sirloin is not your typical grind... it's called a triple grind by your butcher. What I usually do is take regular grind and put it into my food processer for a couple of spins. The result is a very finely ground beef, and that is one of the secrets of this sauce.
  • 5. Chef's Historical Note: According to the historical record, the recipe used ground beef heart, which is then ground to a consistency of fine-ground beef... not ground sirloin.
  • 6. Simmer the onion and beef over medium-to-medium-high heat until thoroughly cooked, and the onions are soft, about15 minutes.
  • 7. Add the remaining ingredients, and slow simmer, uncovered, until it thickens, about 2 to 3 hours. Chef's Tip: I like Maxine's chili powder, but it's hot, so I usually use only 4 tablespoons. Actually, the chili powder will really make this sauce... Chef's Note: If it begins drying out, add a bit of water, or broth.
  • 8. Chef's Tip: If you are using beef stock, as opposed to plain water, then you might want to leave out the additional salt.
  • 9. Well, that's about it... get yourself a dog or two, and have at it. What are you waiting for...
  • 10. One more thing: If you are a purest, and you want the "real" experience, then you need the right hotdog, and that's from the Koegel Meat Company in Flint, Michigan. Keep the faith, and keep cooking...

GRANDPA'S CLASSIC CONEY SAUCE



Grandpa's Classic Coney Sauce image

My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

Provided by Sean S.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h10m

Yield 12

Number Of Ingredients 10

2 pounds ground beef
½ cup chopped onion
1 ½ cups ketchup
¼ cup white sugar
¼ cup white vinegar
¼ cup prepared yellow mustard
½ teaspoon celery seed
¾ teaspoon Worcestershire sauce
½ teaspoon ground black pepper
¾ teaspoon salt

Steps:

  • Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g

CONEY ISLAND SAUCE



Coney Island Sauce image

Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1/2 pound ground beef
1/4 cup chopped onion
2 tablespoons chopped celery
1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
2-1/4 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon prepared mustard
1/4 teaspoon salt
8 hot dogs
8 hot dog buns, split

Steps:

  • In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.

Nutrition Facts :

CONEY ISLAND SAUCE - FLINT STYLE



Coney Island Sauce - Flint Style image

Make and share this Coney Island Sauce - Flint Style recipe from Food.com.

Provided by LoriDe

Categories     Meat

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 lbs hamburger
6 ounces tomato paste
6 ounces water
2 tablespoons mustard
2 tablespoons chili powder
1 garlic clove, minced
1 small onion, finely chopped
1 teaspoon cumin

Steps:

  • Do not precook hamburger.
  • Combine all ingredients in 2 quart.
  • saucepan.
  • Cover and cook on medium heat for 1 hour.
  • Stir occasionally, blot to remove excess fat and liquid.
  • Serve over cooked hot dogs.

Nutrition Facts : Calories 247.2, Fat 13.5, SaturatedFat 5, Cholesterol 76.1, Sodium 321.4, Carbohydrate 6.3, Fiber 1.9, Sugar 3.2, Protein 25

CONEY ISLAND SAUCE



Coney Island Sauce image

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

Provided by Kim

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 onion, chopped
2 tablespoons prepared mustard
2 tablespoons cider vinegar
2 tablespoons white sugar
1 tablespoon water
1 teaspoon Worcestershire sauce
¼ teaspoon celery seed
¼ teaspoon hot pepper sauce
¼ cup ketchup

Steps:

  • In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
  • Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g

CONEY SAUCE (CANADIAN STYLE)



Coney Sauce (Canadian style) image

The Coney Island restaurant, a landmark here in Thunder Bay ON, serves their Hot Dogs (also called "Sliders") with mustard, chopped onions and smothered in Coney Sauce. Hamburgers are given the same treatment. A special treat on the menu is a "Half & Half", a plate made up of half white navy beans and half spaghetti, covered in...

Provided by Randy Creighton

Categories     Other Sauces

Time 2h50m

Number Of Ingredients 9

1 lb ground beef
2 clove garlic - ground
2 medium onions - ground
2 Tbsp shortening
2 tsp chili powder
2 tsp salt
2 tsp black pepper
2 tsp paprika
1/4 tsp cayenne pepper

Steps:

  • 1. In a Cast Iron Frying pan, fry the garlic and onions in 2 tbsp shortening. Add 1 lb Ground Beef and simmer over low heat until browned.
  • 2. Add Chili powder, salt, paprika, black pepper and cayenne pepper. Simmer on low for one hour, stirring occasionally.
  • 3. Bake in low over for one hour.
  • 4. Add enough water to make sauce a thick, pourable mixture. Blend in a blender.

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2018-11-11  · The last step of this recipe is as simple as mixing cornstarch and water together to form a slurry and adding it to your coney sauce. The cornstarch slurry is …
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  • In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. Saute the ground beef for 10 minutes, or until completely browned and cooked through.
  • If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame. Then, using a spatula, push the meat to one side of the pan. Have ready a small bowl to collect the excess grease. Tilt the pan slightly and spoon out the grease. Wipe any drippings away, and return to the heat.
  • Add the ketchup, tomato paste, soy sauce, chili powder, salt, garlic powder, ground mustard, pepper, onion powder, cumin and 3/4 cup of water, and stir to combine. Allow the mixture to come to a simmer and reduce the heat to medium-low to maintain a proper simmer. Simmer for 4-6 minutes, or until the liquid has reduced by about half.
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CONEY ISLAND SAUCE RECIPE - CULLY'S KITCHEN
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2011-05-10  · Coney Island Sauce Recipe. May 10, 2011 // by cullyskitchen_at6e8q // 6 Comments. We were going to make Coney dogs, but decided we wanted something a little different. For our family Coney Dogs basically has consisted of canned Chile on a hot dog with chopped onions. I decided to give this Recipe …
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Original Coney Island Sauce. print recipe. email recipe. save recipe. add photo. add review #64398; No more plain hot dogs! Upgrading to Coney-sauced chili dogs makes all the difference. This recipe …
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  • Place a large skillet over medium-high heat and add the ground beef and the onion. Cook, breaking up the beef as it cooks, until the beef is browned and the onion is soft. Stir in the chili powder, cumin, salt, garlic powder, and celery salt and cook for an additional 3 minutes. Stir in the tomato sauce, water, mustard and Worcestershire sauce. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until thickened. (If the chili becomes too thick, add more water to loosen it up.)
  • While the sauce is simmering, heat the oven to 300ºF. Wrap the buns in foil and place in the oven and bake until heated through, about 10 minutes.
  • Put the hot dogs in a large saucepan and cover with water. Bring to a boil and cook the hot dogs until they are heated through, 5-8 minutes.
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CONEY SAUCE | COOKING WITH FAMILY AND LAUGHTER
2010-07-02  · This recipe comes from a good friend of ours from Thunder Bay, Canada. This is his special version of “Coney Sauce.” He says the key to it is you really have to cook the hamburger, ground pork & onions for the full 35 minutes. He is right! I tried to cut it down to about 10 minutes, but the meat does not break down enough in the 10 minute time period. Our friend’s hint is he always uses ...
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SLOW COOKER CONEY SAUCE - GET CROCKED SLOW COOKER RECIPES ...
2011-09-10  · 1/2 tsp. ground black pepper. 3/4 tsp. salt. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, salt and pepper.
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ORIGINAL CONEY ISLAND SAUCE (FLINT, MICHIGAN STYLE ...
2012-03-17  · This is my own personal take on the recipe for Original Flint, Michigan Coney Island Sauce! NOT CHILI DOGS!!!!! Coney Island Dogs!!!! It has taken me a very long time to get this recipe to the point of perfection but I believe it is there, and so does the rest of my family. The first things you will need: 1 tablespoon of butter. 1 tablespoon of margarine. 1 ½ pounds of ground round. In a ...
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A&W CONEY ISLAND CHILI SAUCE - INSTRUCTABLES
2015-05-05  · A&W Coney Island Chili Sauce REVISED:(On Sept. 12, 2015, Lloyd sent the recipes that I left behind in 1987, this was one of them). In 1979 this recipe was published in the WXOX Radio Station’s newsletter at Christmas Time. Ingredients: 1 pound ground chuck, uncooked. 1 (12 ounces) can Hunt's tomato paste . 1 (8 ounces) small can tomato sauce. 2 tbsp. vegetable oil. 2 cups water. 1 large ...
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Estimated Reading Time 2 mins
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2 GUY FIERI CONEY SAUCE RECIPE | SEPTEMBER | 2021 | RECIPE ...
Step 4: Cooking the spices and beef for 5 minutes over low heat, pour 1/4 cup of water. Covering the pan with a lid, you need to cook the beef for 30 minutes. The aroma of the ground beef surely makes your mouth watery. Step 5: Now in another saucepan, pour the …
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Estimated Reading Time 5 mins
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MOM'S CAFE HOME COOKING: A&W CONEY SAUCE CLONE RECIPE
2006-06-10  · It is not to be confused with coney island sauce. The best I can describe it as is a make-shift chili style sauce but it isn't to be eaten as a chili. They used to put it on fries or hot dogs. They were very secretive of the recipe but I think I've cloned it rather well. Made correctly it will knock your socks off if eaten by itself but is just perfect with French fries! It freezes well so you ...
From momskitchencooking.blogspot.com
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