Rose Hip And Lemon Tea Blend Recipes

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ROSE HIP AND LEMON TEA BLEND



Rose Hip and Lemon Tea Blend image

Make and share this Rose Hip and Lemon Tea Blend recipe from Food.com.

Provided by littlemafia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1/2 cup dried rose hips
3 teaspoons dried lemon peel

Steps:

  • In a bowl crush seeds and pulp of dried rose hips and add the dried lemon peel. Mix together well.
  • Place blended tea into your container and label with instructions if giving as a gift.
  • Use 1 teaspoon per cup of boiling water and allow to infuse about 8 minutes.
  • Sweeten with honey, if desired, or add a thin slice of lemon.

ROSEHIP TEA WITH CRANAPPLE LEMON & HONEY (HAGEBUTTEN TEE)



Rosehip Tea With Cranapple Lemon & Honey (Hagebutten Tee) image

Delicious, healthy and comforting rosehip tea with added cranberry and apple juice, lemon and honey. Enjoy! Rose hips (Hagebutten) are a wonderful source of vitamin C.

Provided by BecR2400

Categories     Punch Beverage

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 rose hip herbal tea bag
4 ounces boiling water
2 ounces cranberry juice
2 ounces apple juice
2 teaspoons fresh squeezed lemon juice
honey, to taste
fresh lemon slice, for garnish

Steps:

  • Place tea bag in a large mug; pour in 4 ounces boiling water. Let steep for 10 minutes; discard tea bag.
  • Heat the cranberry and apple juice and pour into the mug of tea. Stir in the fresh squeezed lemon juice and the honey, to taste. Garnish with a lemon slice.
  • Serve hot or iced (if serving iced, you may skip heating the juices). Enjoy!

Nutrition Facts : Calories 62.3, Fat 0.2, Sodium 7.1, Carbohydrate 15.6, Fiber 0.1, Sugar 13.2, Protein 0.1

ROSE HIP ICED TEA



Rose Hip Iced Tea image

Rose hips make a refreshingly delicious iced tea and are naturally high in vitamin C and antioxidants. You can use dried rose hips as stated here, or simply use four rose hip tea bags in place of the 4 tablespoons rose hips.

Provided by Lucy

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h13m

Yield 4

Number Of Ingredients 3

4 cups water
4 tablespoons dried rosehips
1 tablespoon sugar, or to taste

Steps:

  • Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, 8and simmer gently for about 8 minutes.
  • Remove from heat and stir in sugar until dissolved. Leave covered to steep for 10 minutes.
  • Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 27.8 mg, Sugar 5.4 g

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