Waffled Banana Bread Recipes

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BANANA BREAD WAFFLES



Banana Bread Waffles image

Banana bread waffles are fluffy and soft with big banana bread flavor. They have a hint of cinnamon and brown sugar, and taste delicious drenched in maple syrup.

Provided by Fiona Dowling

Categories     Breakfast

Time 30m

Number Of Ingredients 11

1 1/2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
3/4 cup milk (, buttermilk, 1% or 2%)
2 tablespoons brown sugar
1 tsp vanilla extract
2 large eggs
3 tablespoons melted butter (, cooled)
3/4 cup mashed bananas (, about 2 medium bananas)

Steps:

  • Heat the waffle iron according to manufacturers instructions.
  • In a large bowl whisk together the flour, baking powder, baking soda, cinnamon and salt.
  • In a medium bowl whisk together the milk, brown sugar, vanilla extract, eggs and melted butter. Stir in the mashed bananas.
  • Gently fold the wet ingredients into the flour mixture, being careful not to over mix.
  • Lightly grease the waffle maker, and pour about 1/4 cup of batter into each waffle cavity. (Or follow waffle iron instructions)
  • Cook for 4-6 minutes or until the edges are golden.

BANANA WAFFLES



Banana Waffles image

The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home.

Provided by Jennifer Park

Categories     Breakfast and Brunch     Waffle Recipes

Time 45m

Yield 4

Number Of Ingredients 7

1 ¼ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 pinch ground nutmeg
1 cup 1% milk
1 egg
2 ripe bananas, sliced

Steps:

  • Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
  • Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 47.3 g, Cholesterol 49.5 mg, Fat 2.5 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 1 g, Sodium 606.2 mg, Sugar 10.5 g

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