Mama Stambergs Cranberry Relish Recipes

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MAMA STAMBERG'S CRANBERRY RELISH



Mama Stamberg's Cranberry Relish image

Heard this recipe on NPR and was pleasantly surprised that the strange ingredients garnered such a great cranberry dish. All credit must go to NPR's Susan Stamberg who shares this recipe on air every year at Thanksgiving time.

Provided by Emily

Categories     Berries

Time 20m

Yield 1 1/2 pints, 20 serving(s)

Number Of Ingredients 5

2 cups cranberries, whole, raw, washed
1 small onion, small means should be able to cup hand around onion
3/4 cup sour cream
1/2 cup sugar
2 tablespoons prepared horseradish, red is a bit milder than white

Steps:

  • Grind the raw berries and onion together. (use an old-fashioned meat grinder or a food processor) - it should be chunky not a puree.
  • Add everything else and mix.
  • Put in a plastic container and freeze.
  • Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left.").
  • The relish will be thick, creamy and shocking pink.

MAMA STAMBERG'S CRANBERRY RELISH RECIPE



Mama Stamberg's Cranberry Relish Recipe image

My brother made this for Thanksgiving, and it is a delicious unique combination. Delicious on leftover turkey or roastbeef sandwiches. The recipe is recited evey year on NPR by Susan Stamberg at Thanksgiving.

Provided by KelBel

Categories     Berries

Time 5m

Yield 1 1/2 pints

Number Of Ingredients 5

2 cups raw cranberries
1 small onion
1/2 cup sugar
3/4 cup sour cream
2 tablespoons horseradish

Steps:

  • Grind the cranberries and onion together.
  • Add remaining ingredients and mix.
  • Put in a plastic container and freeze.
  • An hour before serving, move the container from the freezer to the refrigerator compartment to thaw.
  • The relish will be thick, creamy, and shocking pink.

Nutrition Facts : Calories 591.6, Fat 24.4, SaturatedFat 15.1, Cholesterol 50.6, Sodium 127.7, Carbohydrate 94, Fiber 7.1, Sugar 75.5, Protein 4.8

MAMA STAMBERG'S CRANBERRY RELISH RECIPE



MAMA STAMBERG'S CRANBERRY RELISH RECIPE image

Categories     Condiment/Spread     Berry     Christmas     Thanksgiving     Quick & Easy     Dinner

Yield 1 1/2 pints

Number Of Ingredients 5

2 cups whole raw cranberries, washed
1 small onion
3/4 cup sour cream
1/2 cup sugar
2 tablespoons horseradish from a jar ("red is a bit milder than white")

Steps:

  • Grind the raw berries and onion together. ("I use an old-fashioned meat grinder," says Stamberg. "I'm sure there's a setting on the food processor that will give you a chunky grind - not a puree.") Add everything else and mix. Put in a plastic container and freeze. Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left.") The relish will be thick, creamy, and shocking pink. ("OK, Pepto Bismol pink. It has a tangy taste that cuts through and perks up the turkey and gravy. Its also good on next-day turkey sandwiches, and with roast beef.")

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Top Asked Questions

How do you make cranberry relish?
Mama Stamberg's Cranberry Relish. 2 cups whole raw cranberries, washed. 1 small onion. 3/4 cup sour cream. 1/2 cup sugar. 2 tablespoons horseradish from a jar ("red is a bit milder than white") Grind the raw berries and onion together. ("I use an old-fashioned meat grinder," says Stamberg.
Who made Mama Stamberg's cranberry relish?
Preparing Mama Stamberg's cranberry relish. As Susan Stamberg has noted, her mother-in-law got the recipe from a 1959 New York Times clipping of Craig Claiborne's recipe for cranberry relish. In 1993, Claiborne told Stamberg: "Susan, I am simply delighted.
What is Susan Stamberg's oddball cranberry relish?
Every year since 1972, Susan Stamberg has been reciting her mother-in-law's oddball cranberry relish recipe on NPR's All Things Considered. Its infamy might come from the strange ingredients—raw onion, cranberries, and sour cream, frozen and partially-thawed?—but it's surprisingly good. Adapted slightly from NPR . — Food52
How to make cranberry sauce?
Cut ginger into paperthin slices, stack them together and cut into really thin slivers. Combine ginger, garlic, vinegar, sugar and cayenne in a small pot. Bring to a simmer, simmer on medium flame about 15 minutes or until there are about four tablespoons of liquid left. Add can of cranberry sauce, salt and pepper. Mix and bring to a simmer.

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