Campbells One Pan Taco Skillet Recipes

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CAMPBELL'S® ONE-PAN TACO SKILLET



CAMPBELL'S® One-Pan Taco Skillet image

Love tacos? Then you'll love this quick and easy taco-inspired rice skillet. Lay your family's favorite taco toppings out and let everyone personalize their own dish.

Provided by Campbell's Canada

Categories     Trusted Brands: Recipes and Tips

Time 23m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1 red pepper, cut into chunks
1 green pepper, cut into chunks
1 (10 ounce) can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
1 ¾ cups water
1 tablespoon chili powder
2 teaspoons onion powder
1 ½ cups dry instant white rice
1 cup frozen corn
½ cup shredded Tex-Mex cheese blend

Steps:

  • Heat large non-stick skillet over medium-high heat. Break up meat in skillet; add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through; drain off fat.
  • Add soup, water, chili powder, and onion powder; stir. Bring to a boil.
  • Stir in rice and corn; cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.

CAMPBELL'S® ONE-PAN TACO SKILLET



CAMPBELL'S® One-Pan Taco Skillet image

Love tacos? Then you'll love this quick and easy taco-inspired rice skillet. Lay your family's favorite taco toppings out and let everyone personalize their own dish.

Provided by Campbell's Canada

Categories     Trusted Brands

Time 23m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1 red pepper, cut into chunks
1 green pepper, cut into chunks
1 (10 ounce) can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
1 ¾ cups water
1 tablespoon chili powder
2 teaspoons onion powder
1 ½ cups dry instant white rice
1 cup frozen corn
½ cup shredded Tex-Mex cheese blend

Steps:

  • Heat large non-stick skillet over medium-high heat. Break up meat in skillet; add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through; drain off fat.
  • Add soup, water, chili powder, and onion powder; stir. Bring to a boil.
  • Stir in rice and corn; cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.

CAMPBELL'S® ONE-PAN TACO SKILLET



CAMPBELL'S® One-Pan Taco Skillet image

Love tacos? Then you'll love this quick and easy taco-inspired rice skillet. Lay your family's favorite taco toppings out and let everyone personalize their own dish.

Provided by Campbell's Canada

Categories     Trusted Brands

Time 23m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1 red pepper, cut into chunks
1 green pepper, cut into chunks
1 (10 ounce) can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
1 ¾ cups water
1 tablespoon chili powder
2 teaspoons onion powder
1 ½ cups dry instant white rice
1 cup frozen corn
½ cup shredded Tex-Mex cheese blend

Steps:

  • Heat large non-stick skillet over medium-high heat. Break up meat in skillet; add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through; drain off fat.
  • Add soup, water, chili powder, and onion powder; stir. Bring to a boil.
  • Stir in rice and corn; cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.

CAMPBELL'S® ONE-PAN TACO SKILLET



CAMPBELL'S® One-Pan Taco Skillet image

Love tacos? Then you'll love this quick and easy taco-inspired rice skillet. Lay your family's favorite taco toppings out and let everyone personalize their own dish.

Provided by Campbell's Canada

Categories     Trusted Brands

Time 23m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1 red pepper, cut into chunks
1 green pepper, cut into chunks
1 (10 ounce) can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
1 ¾ cups water
1 tablespoon chili powder
2 teaspoons onion powder
1 ½ cups dry instant white rice
1 cup frozen corn
½ cup shredded Tex-Mex cheese blend

Steps:

  • Heat large non-stick skillet over medium-high heat. Break up meat in skillet; add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through; drain off fat.
  • Add soup, water, chili powder, and onion powder; stir. Bring to a boil.
  • Stir in rice and corn; cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.

CAMPBELL'S® ONE-PAN TACO SKILLET



CAMPBELL'S® One-Pan Taco Skillet image

Love tacos? Then you'll love this quick and easy taco-inspired rice skillet. Lay your family's favorite taco toppings out and let everyone personalize their own dish.

Provided by Campbell's Canada

Categories     Trusted Brands

Time 23m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1 red pepper, cut into chunks
1 green pepper, cut into chunks
1 (10 ounce) can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
1 ¾ cups water
1 tablespoon chili powder
2 teaspoons onion powder
1 ½ cups dry instant white rice
1 cup frozen corn
½ cup shredded Tex-Mex cheese blend

Steps:

  • Heat large non-stick skillet over medium-high heat. Break up meat in skillet; add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through; drain off fat.
  • Add soup, water, chili powder, and onion powder; stir. Bring to a boil.
  • Stir in rice and corn; cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.

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