Matcha Green Tea Dipping Sauce Recipes
MATCHA GREEN TEA DIPPING SAUCE
The perfect dipping sauce for your appetizers, like tempura, chicken fingers or vegetable dips. Be sure to use pure Matcha Powder. For more information on Matcha, here is a link to a rather lengthy description. http://www.recipezaar.com/cookbook.php?bookid=125553
Provided by Brenda.
Categories Sauces
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl mix the matcha with warm milk until it's smooth.
- Whisk in the mayonnaise and yogurt until smooth; chill in the refrigerator until ready to serve.
- Note: Pure Matcha can be purchased at your Japanese grocer, or online.
- It is important that the milk is warm in order to dissolve the Matcha powder.
Nutrition Facts : Calories 515.1, Fat 42.4, SaturatedFat 7.7, Cholesterol 42.8, Sodium 878.5, Carbohydrate 32.4, Sugar 10.4, Protein 4.2
GREEN TEA NOODLES WITH GOCHUJANG DIPPING SAUCE
Provided by Edward Lee
Categories Low Fat Dinner Lunch Healthy Low Cholesterol Noodle Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 2
Number Of Ingredients 17
Steps:
- Make the dashi:
- Bring anchovies, konbu, garlic, and 1 1/2 cups water to a boil in a medium pot over medium-high, stirring occasionally. Reduce to a simmer, cover, and cook 7 minutes. Pour mixture through a fine-mesh sieve set over a large bowl; discard solids.
- Make the dipping sauce:
- Whisk gochujang, cucumber, radish, lime juice, ginger, soy sauce, sesame oil, sugar, and 1 cup dashi in a medium bowl until well combined. Chill until cold.
- To serve:
- Cook soba noodles in a large pot of boiling salted water, stirring occasionally, until noodles are cooked through but still chewy, 4-6 minutes. Drain and rinse with cold water immediately to stop the cooking process.
- Divide noodles among 2 plates or bowls. Garnish with cucumber matchsticks and Thai basil leaves. Serve with dipping sauce on the side.
- Do Ahead
- Dashi can be made up to 3 days in advance and refrigerated.
GREEN TEA ICE CREAM WITH MATCHA SAUCE
Green tea ice cream is often served as a dessert in Japanese restaurants. Green tea ice cream is called maccha ice cream in Japan. Maccha is tea powder used in Japanese tea ceremonies. Posted for ZWT II '06
Provided by Cynna
Categories Frozen Desserts
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For the ice cream:.
- Lightly whisk egg yolks in a pan.
- Add milk and sugar in the pan and mix well.
- Put the pan on low heat and heat the mixture, stirring constantly.
- When the mixture has thickened, remove from the heat.
- Soak the bottom of the pan in ice water and cool the mixture.
- Mix hot water and green tea powder together.
- Add the green tea in the egg mixture and mix well, cooling in ice water.
- Add heavy cream in the mixture and mix well.
- Freeze the mixture in an ice cream maker, following instructions of the ice cream maker.
- For the Sauce:.
- Mix sugar and maccha green tea powder in a bowl.
- Add hot water in the bowl and stir well.
- Add heavy cream and until well combined.
- Serve over ice cream.
- Store in refridgerator.
Nutrition Facts : Calories 571.8, Fat 48.3, SaturatedFat 29.5, Cholesterol 266, Sodium 79.5, Carbohydrate 31.6, Sugar 25.4, Protein 5.7
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