Banana Bread Waffles Recipe 445

BANANA BREAD WAFFLES WITH BANANAS FOSTER SAUCE

Steps:

• For the banana bread: Put a rack in the lower third of the oven and preheat to 350 degrees F. Spray a 9-inch loaf pan with nonstick cooking spray.
• Put the butter in a small saucepan over medium heat and cook until the butter turns a deep golden brown. Remove and let cool slightly.
• Sift the flour, baking soda, salt and cinnamon into a small bowl. Mash the bananas in a medium bowl, and then whisk in the granulated and brown sugars, egg and cooled brown butter. Add the flour mixture and whisk until just combined; don't over-mix.
• Scrape the batter into the prepared pan and bake on the lower rack of the oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Let cool on a baking rack in the pan for 15 minutes. Remove from the pan and let cool completely on the rack. Once completely cool, wrap and keep overnight.
• For the bananas Foster sauce: Melt the butter in a skillet over high heat. Stir in the muscovado sugar and cook, stirring, until melted. Stir in the rum and cook, stirring, until the rum is almost completely evaporated. Whisk in the cream and cook until just heated through. Add the bananas and cook for 1 minute longer. Keep warm while you make the waffles.
• For the waffles: Heat a waffle iron according to the manufacturer's instructions. Spray with nonstick spray. Slice the banana bread about 1 inch thick, lay the slices on the waffles grates (you may be able to fit just 3 in comfortably), close the cover and cook, pressing if necessary to squeeze the bread, until golden brown and slightly crisped, 40 seconds to 1 minute. Repeat with the remaining banana bread slices. Serve with some of the bananas Foster sauce spooned over the top.

BANANA BREAD WAFFLES

Steps:

• Preheat oven to 250 degrees.
• In a medium bowl, combine first 6 ingredients.
• In another bowl, combine remaining ingredients.
• Add dry ingredients to wet ingredients and whisk until just incorporated.
• Heat waffle iron.
• Pour 1/2 -3/4 cup onto hot iron depending on the size of your waffle iron. Mine takes almost 3/4 cup but I have a large Belgian waffle iron.
• Cook for 4 minutes.
• Place cooked waffle into oven directly onto rack. continue cooking the remaining waffles.
• Serve with butter and syrup and your favorite toppings such as fruit and nuts.

BANANA BREAD WAFFLES RECIPE

Steps:

• Peel 3 ripe bananas and place them in a bowl. Mash with a fork until they reach a smooth consistency.
• Combine 1 stick melted butter with 1/2 cup white sugar in a bowl. Blend using a whisk or electric hand mixer until creamy and smooth.
• Thoroughly beat 2 eggs in a small bowl, then add them to the bowl with the butter mixture.
• Add 1 tsp. vanilla extract and mix well. Finally, stir in mashed bananas and 1/4 cup sour cream, then mix together thoroughly.
• In a separate bowl, sift 2 cups flour.
• Mix with 1 tsp. baking soda, 1 tsp. baking powder, 1/4 tsp. cinnamon, 1/2 tsp. salt, and 1/2 cup brown sugar.
• Add your dry ingredients to your wet ingredients and mix together until a smooth batter.
• Spray the inside of your waffle maker with cooking spray. Take 1 large spoonful of batter (or more if using a regular size waffle maker) and place in the center of the waffle maker.
• Press down and hold the lid for 2-3 minutes or until golden brown. Serve with your favorite waffle toppings, and enjoy!

BANANA BREAD WAFFLES

Steps:

• Heat the waffle iron according to manufacturers instructions.
• In a large bowl whisk together the flour, baking powder, baking soda, cinnamon and salt.
• In a medium bowl whisk together the milk, brown sugar, vanilla extract, eggs and melted butter. Stir in the mashed bananas.
• Gently fold the wet ingredients into the flour mixture, being careful not to over mix.
• Lightly grease the waffle maker, and pour about 1/4 cup of batter into each waffle cavity. (Or follow waffle iron instructions)
• Cook for 4-6 minutes or until the edges are golden.

WAFFLED BANANA BREAD

Steps:

• Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, walnuts, baking powder, baking soda, cinnamon, nutmeg and salt in a large bowl. Whisk together the banana, oil, sour cream, vanilla and eggs in another bowl. Fold the banana mixture into the flour mixture until just combined (it's ok if there are lumps).
• Lightly brush the top and bottom of the waffle iron with oil. Fill each section about three-quarters of the way full (there should still be some waffle iron showing). Close and cook until the waffles are golden brown, 4 to 6 minutes. Keep the waffles warm in the oven or covered with foil on a plate while you cook the remaining batter.
• Spread with butter and dust with confectioners' sugar if you'd like.

BANANA WAFFLES

Steps:

• Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
• Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.

BUTTERSCOTCH BANANA BREAD WAFFLES

Steps:

• Sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and brown sugar in a large bowl.
• In another large bowl beat the egg yolks.
• Add sour milk and mashed bananas.
• Stir in the dry ingredients until well mixed.
• In a mixing bowl, whip the egg whites until stiff peaks form.
• Fold into batter.
• Gently stir in butterscotch chips.
• Heat waffle iron and brush with oil.
• Pour batter into iron and cook until golden brown.
• Serve with maple syrup or butter, if desired.
• NOTE: I wipe off any melted butterscotch from the iron between batches, so they don't burn.

SOURDOUGH BANANA NUT WAFFLES

Steps:

• The night before, feed the starter as you usually would. The next morning measure out 1 cup of starter and return remainder to crock.
• Preheat your waffle iron.
• In a large bowl, stir the baking powder, soda, flour, sugar and spices.
• In a small bowl lightly beat the egg yolks until light and lemon colored, stir in the mashed banana, extract and butter.
• Stir the banana mixture into the flour along with the stater and milk; stir to combine well; stir in nuts.
• Beat the egg whites until light and fluffy, fold into batter.
• Pour batter, about 1/3 to 1/2 cup per waffle into the waffle iron and bake until golden brown.
• Makes about 10 waffles that measure 3 1/2 inches x 4 inches.

BANANA-NUT WAFFLES

Steps:

• Heat waffle iron; grease with vegetable oil or shortening.
• Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
• Bake about 5 minutes or until steaming stops. Carefully remove waffle.