CORN TORTILLA CHIPS(TOTOPOS) | MADE FROM SCRATCH
Steps:
- Mix together flour, cornmeal, water and salt until it comes together in a dough ball. Cover and let rest for 30 minutes.
- Cut smaller pieces and roll out on a well-floured surface until very thin. You should be able to see you hand through the dough.
- Cut into regular or irregular shapes. Your choice. Leave on open on the counter.
- Heat a deep pot or pan filled 1/3 with frying oil. Heat until 170C and turn the heat down completely. If you have a small fryer then use that instead. Keep monitoring the temperature as you don't want the oil above 180C.
- Fry in batches. They are ready when they just start to stop bubbling. remove with a slotted spoon or kitchen tongs and drain on a kitchen paper-lined tray. Sprinkle with your seasoning of choice. I used chipotle powder mixed with salt.
- Let it cool down slightly and serve.
Nutrition Facts : ServingSize 60 g, Calories 168.58 kcal, Carbohydrate 26.13 g, Protein 2.95 g, Fat 5.63 g, SaturatedFat 0.45 g, TransFat 0.02 g, Sodium 119.28 mg, Fiber 1.22 g, Sugar 0.34 g
BAKED CORN TORTILLA CHIPS
It's easy to make fresh, baked corn tortilla chips right at home. Store-bought and restaurant tortilla chips are more than likely deep-fried. To make them at home simply slice up your favorite corn tortillas, add spray oil, salt, and spices. Healthier chips will be at your fingertips and ready for salsa, guacamole, and even toppings for tortilla soup.
Provided by Bita, Oven Hug
Categories Healthy Snacks
Time 13m
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees
- Grab a bag of small yellow corn tortillas (estimate about 2 tortillas per person)
- Stack up 3-5 tortillas at a time and slice into 8ths using a sharp knife (cut in half and then into 8ths to create 8 small, chip-sized triangles per tortilla)
- Arrange the triangles on a parchment or foil-lined baking sheet (5 small corn tortillas cut into 8ths will fill a large-sized baking sheet making 40 chips per pan)
- Spray with cooking oil
- Add salt and spices
- Bake 8 to 10 minutes checking often as oven temperatures vary
Nutrition Facts : Calories 45 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 148 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BAKED TORTILLA CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.
CORN TORTILLA CHIPS
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Provided by Kirstin
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 12.5 g, Fat 8.1 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 12.6 mg, Sugar 0.2 g
CORN CHIPS FROM SCRATCH
I was looking on the Zaar for this recipe, but suprisingly, only found recipe for corn chips using corn tortillas. Found this somewhere else online..
Provided by Joodie
Categories Lunch/Snacks
Time 15m
Yield 30 chips, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Mix all ingredients in a bowl.
- Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
- Spread dough out evenly and thinly across pan.
- You may scored the dough into chip shapes or leave it whole and break it up later.
- Bake for 10 minutes at 400 degrees.
- Allow to cool on pan and break apart.
Nutrition Facts : Calories 561.9, Fat 18, SaturatedFat 2.4, Sodium 1209, Carbohydrate 93.8, Fiber 8.9, Sugar 0.8, Protein 9.9
DELICIOUS BAKED CORN CHIPS
Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos.
Provided by dasunrisin
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 19m
Yield 6
Number Of Ingredients 5
Steps:
- Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
- Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 23.8 g, Fat 6.3 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 480.9 mg, Sugar 0.5 g
HOMEMADE CORN TORTILLA CHIPS, EASY CHEAP MEXICAN SNACK FOOD
Corn tortillas (used in making Oaxaca-style quesadillas) are available at international and Latin grocery stores, and if you live in a large Latin-American community like I do then you can find corn tortillas in bags of 20-30 for like $2 or less at major grocery stores. Flour tortillas probably won't work as well for this and definitely won't have the corn flavor and base. Never spend money on premade again! You can also control how large or small you want to make them (and keep them seasoned or not) not to mention salt content if you're watching sodium intake. 32 chips is all I could fit on my convection oven's cookie sheet so feel free to use more tortillas; the methodology is all the same. You won't believe how easy it is to get restaurant-style tortilla chips without any icky unnatural ingredients!
Provided by the80srule
Categories Lunch/Snacks
Time 20m
Yield 32 chips, 4 serving(s)
Number Of Ingredients 3
Steps:
- Cover a cookie sheet in foil, and with a pastry or BBQ brush, brush with olive or corn oil and a small sprinkling of kosher salt. (You have to do this or else it won't come out right.).
- Preheat the oven to 400 degrees-- make sure the oven rack is in the center.
- Cut each tortilla into 4 equal wedge pieces.
- Brush the pieces with olive/corn oil and lightly sprinkle with the kosher salt.
- Bake for 6-10 minutes until the edges curl, depending on oven strength. Higher altitudes may need to cook for 15 minutes or longer.
- Let cool for 5-10 minutes prior to eating.
- Voila, you have natural yummy corn chips without unhealthy preservatives, hydrogenated oils, and whatnot. Serve with your favorite Mexican meal or snack food, a good salsa, or just eat plain. For some variation ideas: Soak in guacamole to make guac chips, brush tomatillo sauce or salsa on to have baked-on salsa, make spicy chips with my all-purpose Mexican seasoning, the possibilities are endless.
TORTILLA CHIPS WITH GRILLED CORN AND CHEDDAR
This quick nibble is like self-contained nachos, except each chip gets its own heaping spoonful of topping before going in the oven.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 2 dozen
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 3 to 4 seconds.)
- Brush corn with oil, and season with salt and pepper. Grill corn and chiles, turning occasionally, until grill marks appear and both are tender, about 10 minutes. Let cool slightly.
- Cut kernels off cobs, and transfer to a medium bowl. Peel, stem, and seed jalapenos. Cut into 1/8-inch dice, and add to corn. Add scallion, cilantro, lime juice, and 1 1/4 cups cheese to corn mixture. Toss until well combined.
- Preheat broiler. Arrange chips in a single layer on a rimmed baking sheet. Top each chip with a tablespoon of corn mixture. Sprinkle remaining 1/2 cup cheese over chips. Broil until cheese is bubbly, about 30 seconds. Garnish with cilantro sprigs, and serve immediately.
More about "corn tortilla chips recipes"
BAKED CORN TORTILLA CHIPS RECIPE - THE LEMON BOWL®
From thelemonbowl.com
4.4/5 (86)Calories 117 per servingCategory Appetizer, Snack
- Using a pizza slicer, cut tortillas into 8 triangles by cutting in quarters then eighths; place in a bowl.
- Drizzle olive oil and spices over tortilla triangles and mix well so all tortillas are evenly coated in oil and spices. Don't be afraid to use your hands!
- Divide tortillas evenly between both baking sheets and spread out so that they are in an even layer.
HOMEMADE TORTILLA CHIPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WHAT TO MAKE WITH CORN TORTILLAS: 42 DELICIOUS RECIPES
From whattomaketoeat.com
10 BEST CORN TORTILLA APPETIZERS RECIPES | YUMMLY
From yummly.com
BAKED SOURDOUGH TORTILLA CORN CHIPS RECIPE (DISCARD OR FRESH …
From homesteadandchill.com
EASIEST RAW CORN TORTILLA CHIPS RECIPE (OR WHERE TO BUY)
From superfoodly.com
HOMEMADE CORN TORTILLAS - GIMME SOME OVEN
From gimmesomeoven.com
41 WAYS TO USE UP A PACKAGE OF CORN TORTILLAS | TASTE OF …
BAKED CORN TORTILLA CHIPS RECIPE - BREE'S VEGAN LIFE
From breesveganlife.com
BAKED CORN TORTILLA CHIPS - THE WEARY CHEF
From wearychef.com
28 RECIPES TO MAKE WITH A BAG OF TORTILLA CHIPS
From tasteofhome.com
HOMEMADE TOTOPOS (CRUNCHY CORN TORTILLA CHIPS) - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE CORN TORTILLA CHIPS RECIPE - RECIPES.NET
From recipes.net
12 DELICIOUS RECIPES TO USE UP THAT BAG OF TORTILLA CHIPS
From hiplatina.com
THE EASIEST CRISPY AIR FRYER TORTILLA CHIPS | AIRFRIED.COM
From airfried.com
HOMEMADE CORN TORTILLA CHIPS - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
HOMEMADE CORN TORTILLA CHIPS | THE MODERN PROPER
From themodernproper.com
HOMEMADE TORTILLA CHIPS FROM CORN TORTILLAS - EASY SIDE DISHES
From saltysidedish.com
HOMEMADE CORN TORTILLAS & HOMEMADE TORTILLA CHIPS
From theleangreenbean.com
HOMEMADE CORN TORTILLA CHIPS RECIPE - VEGGIE BALANCE
From veggiebalance.com
RECIPES USING CORN TORTILLAS [7 MUST-TRY DISHES] - UNO CASA
From unocasa.com
CORN TORTILLA RECIPES
From solar-heart.com
10 BEST LEFTOVER TORTILLA CHIPS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE THE BEST TORTILLA CHIPS - THE TORTILLA CHANNEL
From thetortillachannel.com
RECIPES USING YELLOW CORN TORTILLAS
From recipeschoice.com
BAKED CORN TORTILLA CHIPS - THE BAKERMAMA
From thebakermama.com
TORTILLA CHIPS RECIPE | DR. MCDOUGALL
From drmcdougall.com
HOMEMADE CORN TORTILLA CHIPS RECIPE (EASY BAKED VERSION) - KITCHN
From thekitchn.com
AIR FRYER, HOMEMADE CORN TORTILLA CHIPS - FORK TO SPOON
From forktospoon.com
HOMEMADE CORN TORTILLAS AND CHIPS - SERVED FROM SCRATCH
From servedfromscratch.com
HOMEMADE CORN TORTILLAS - ONCE UPON A CHEF
From onceuponachef.com
EASY TORTILLA CHIPS (FRIED OR BAKED) - INSPIRED TASTE
From inspiredtaste.net
BEST TORTILLA CHIPS RECIPE – HOW TO MAKE HOMEMADE TORTILLA CHIPS
From thepioneerwoman.com
CORN TORTILLA CHIPS RECIPE | FROM SCRATCH - RAKS KITCHEN
From rakskitchen.net
CHUYS CORN TORTILLA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE TORTILLA CHIPS (BAKED NOT FRIED!) - AVERIE COOKS
From averiecooks.com
AIR FRYER CORN TORTILLA CHIPS - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
CORN-FREE TORTILLA CHIPS (LOW CARB) - SWEETASHONEY - SAH
From sweetashoney.co
CORN TORTILLA CHIPS HOMEMADE - 3 INGREDIENTS - CLEAN CUISINE
From cleancuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love