CAJUN-INJECTED SPICY TURKEY
Provided by Food Network
Categories main-dish
Time 2h45m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Make the marinade by combining the Worcestershire sauce, crab boil, apple cider, honey, beer, salt, allspice, Creole seasoning, cayenne, olive oil, and minced garlic in a blender and process until very smooth, about 5 minutes. Fill a large syringe* and inject turkey in the breast and thigh area, as well as the back, wings, and legs, with at least 2/3 of the marinade. You will have to fill the syringe numerous times.
- Preheat the oven to 420 degrees F and line a large roasting pan with aluminum foil.
- Season the injected turkey well both inside and out with the kosher salt and black pepper. Place the turkey in a large roasting pan lined with aluminum foil and pour the remaining marinade all over the turkey. Bake the turkey uncovered for 30 minutes. Reduce the oven temperature to 350 degrees F, add 1 cup of the chicken broth to the roasting pan, and continue to bake the turkey until golden brown and an instant-read thermometer inserted into the deepest part between the thigh and the leg registers 165 degrees F. (If the turkey begins to brown too much, tent loosely with aluminum foil until it is done. Also, add more broth as necessary to keep the bottom of the roasting pan from burning.)
- When the turkey is done, remove it from the oven and set aside to rest at least 20 minutes before carving.
BEER AND BUTTER POULTRY INJECTION MARINADE
Steps:
- Combine all ingredients in a saucepan over low heat. Stir and heat until the salt has dissolved, and the sauce is even and runny. Remove from heat and keep warm (but not hot) enough to inject.
- Fill marinade syringe with the mixture and inject into turkey breast, legs, and thighs. It is better to inject it in more places rather than fewer (40 rather than 4). Try to aim for the center of the meaty portions. Inject about 2 teaspoons per location (less if you see it oozing out).
- Season outside and under the skin with whatever rub you're using. Cook as directed for the correct amount of time .
- Discard the remaining marinade after use. It will have contacted raw poultry. Even though only the tip of the injector may have come in contact, it can be contaminated with salmonella and could transmit food poisoning.
Nutrition Facts : Calories 148 kcal, Carbohydrate 2 g, Cholesterol 41 mg, Fiber 0 g, Protein 0 g, SaturatedFat 10 g, Sodium 796 mg, Sugar 0 g, Fat 15 g, ServingSize 1 1/2 cups (serves 12), UnsaturatedFat 0 g
BEER CAN CHICKEN
Provided by Bobby Flay
Time 1h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a kettle grill with charcoal off to one side for indirect grilling and add the soaked apple wood or mesquite wood chips over the coals. Remove the neck and giblets and pat the chicken dry with paper towels. Brush chicken all over with oil and sprinkle with salt and pepper and 3 tablespoons dry rub. Set aside.
- Open the beer can, pour out about 1/2 cup of the beer into a cup and drink it (or pour it over the wood chips). Make an extra hole in the top of the can with a church-key can opener. Add the remaining 1 tablespoon dry rub to the beer can (it might fizz up a little bit at the top, but don't worry, that is normal), the garlic and rosemary.
- Hold the chicken above the can of beer and slide the chicken over the can. Fold the wings back behind the chicken. Make sure the legs are in front of the can, supporting the chicken. Place the chicken inside a disposable pan.
- Place the pan on the grates of the grill on the opposite side of the charcoals, put lid on and cook the chicken until golden brown and the internal temperature registers 160 degrees F in the breast area and 175 degrees F in the thigh area on an instant-read thermometer, 1 to 1 1/2 hours. Remove from the grill (be careful not to spill the contents of the beer can as it will be very hot) and let rest for 10 minutes before carving.
- Use a pair of locking tongs and grab the bottom of the beer can to remove from the chicken cavity. Place on a platter or cutting board to rest and cool. Carve and serve.
Nutrition Facts : Calories 291 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 154 milligrams, Sodium 804 milligrams, Carbohydrate 2 grams, Protein 40 grams, Sugar 0 grams
BEER N' BUTTER POULTRY INJECTION
Use this marinade to reach deep into the meat of poultry. It works really well on turkey. Make sure the mixture is warm to keep the butter in liquid form. I also add some Cajun seasoning to the mixture. Double it and refrigerate leftover mixture for later use; just rewarm.
Provided by Luvs 2 Cook
Categories Low Protein
Time 20m
Yield 1 3/4 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is disolved and the sauce is even and runny. Keep warm (but not hot) to inject.
Nutrition Facts : Calories 1018.2, Fat 105.4, SaturatedFat 66.7, Cholesterol 278.9, Sodium 9774.4, Carbohydrate 12.9, Fiber 0.9, Sugar 2.5, Protein 3.7
MAMA L'S APPLE INJECTOR MARINADE FOR CHICKEN
A tasty marinade to inject chicken with before your favorite method of cooking. It works well with a rotisserie, grilling, or roasting either pieces or a whole chicken. Freeze unused marinade or baste the bird with it while cooking.
Provided by skyclad
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine apple cider, soy sauce, brown sugar, garlic powder, ginger, and butter in a large bowl. Stir well to combine. Use a flavor injector tool to inject marinade into chicken.
Nutrition Facts : Calories 113.4 calories, Carbohydrate 2.8 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 7.3 g, Sodium 157.8 mg, Sugar 2.2 g
BEER BUTTER INJECTION
Number Of Ingredients 7
Steps:
- Combine all ingredients in pop until butter is melted and ingredients are combined.
APPLE ALE AND BUTTER POULTRY INJECTION
Inject a rich and buttery flavor directly into the meat of poultry. Particularly good on turkey, the secret to using this injection marinade is to keep it just warm enough for the butter to stay liquid.
Provided by Dispatch5150
Categories Low Protein
Time 20m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a sauce pan over a low heat.
- Stir and heat until salt is dissolved and the sauce is even and runny.
- Keep warm (but not hot) to inject.
Nutrition Facts : Calories 222.7, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 2209, Carbohydrate 2.9, Fiber 0.2, Sugar 0.6, Protein 0.8
BUTTER-INJECTED TURKEY
An easy Butter-Injected Turkey recipe
Provided by Brian Page
Categories turkey Roast Thanksgiving Dinner Fall Delaware Peanut Free Soy Free
Yield Makes 6 to 10 servings
Number Of Ingredients 18
Steps:
- Prepare Turkey:
- Preheat oven to 500°F.
- Melt the butter.
- Use a hypodermic needle or baster-injector to inject the butter into the turkey. Or stuff solid butter under turkey skin.
- Place thyme in turkey cavity, lightly salt and pepper the bird inside and out.
- When temperature reaches 500°F, put turkey in the oven. Let cook for 20 minutes or until the exterior is crisp, but not golden brown. Reduce heat to 375°F. Let bird roast until finished. You should have a crispy, golden brown turkey with very, very tender, buttery meat.
- Prepare Dressing:
- Render bacon. Reserve fat.
- Add garlic and onion to bacon fat and saute. Add salt and pepper to taste.
- Sauté onions until translucent.
- Add stock. Reduce slightly. Add bread cubes. Salt and pepper to taste.
- Add grated carrot. Gently mix.
- Crush bacon and add to mixture.
- Add walnuts to mixture. Let mixture cool.
- Mix in the eggs until they are well incorporated.
- Place in heatproof pan (or turkey cavity) and cook at 375°F until crisp on top.
- Garnish with dried raisins or cranberries.
BEER N' BUTTER POULTRY INJECTION RECIPE
Provided by ILUV2COOK-3
Number Of Ingredients 8
Steps:
- 1 Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is disolved and the sauce is even and runny. Keep warm (but not hot) to inject.
BEER BUTT CHICKEN
A whole chicken is seasoned and slowly cooked on the grill. This is a bit unorthodox, but the end result is moist, flavorful, and amazing. All you'll need is some chicken, butter, beer, and seasonings.
Provided by Barrie Tapp
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for low heat.
- In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
- Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
- Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).
Nutrition Facts : Calories 514.2 calories, Carbohydrate 3 g, Cholesterol 158 mg, Fat 40.3 g, Fiber 0.7 g, Protein 31.4 g, SaturatedFat 19.4 g, Sodium 1618.1 mg, Sugar 0.2 g
More about "beer n butter poultry injection recipes"
BEER N BUTTER POULTRY INJECTION – TAILGATEMASTER.COM
From tailgatemaster.com
BEER N BUTTER POULTRY INJECTION - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine Not SetCategory Marinades And Sauces
WINE INFUSED SMOKED CHICKEN - 50 CAMPFIRES
From 50campfires.com
BEER N BUTTER POULTRY INJECTION
From pinterest.com.au
BEER N' BUTTER POULTRY INJECTION MARINADE RECIPE | SMOKED PORK, …
From pinterest.fr
BUTTERBEER RECIPE {AND HARRY POTTER PARTY IDEAS} - COOKING CLASSY
From cookingclassy.com
5 TURKEY INJECTION MARINADES | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
10 BEST BUTTER GARLIC INJECTION RECIPES | YUMMLY
From yummly.com
BUTTER-BASED POULTRY INJECTION SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST COOKING BUTTER RECIPES: BEER N' BUTTER POULTRY INJECTION
From worldbestbutterrecipe.blogspot.com
5 BEST TURKEY AND CHICKEN INJECTION RECIPES (BBQ, SMOKING, GRILLING)
From theonlinegrill.com
THE BEST BUTTER INJECTED CHICKEN - GRILL MASTER UNIVERSITY
From blog.cavetools.com
RECIPE BEER N BUTTER POULTRY INJECTION | CHICKEN INJECTION RECIPES ...
From pinterest.ca
HOW TO MAKE COMPOUND BUTTER (6 RECIPES!) - THE PIONEER WOMAN
From thepioneerwoman.com
BEER N BUTTER POULTRY INJECTION - MASTERCOOK
From mastercook.com
BEER N' BUTTER POULTRY INJECTION | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
BEST BUTTERBEER RECIPE - HOW TO MAKE BUTTERBEER - DELISH
From delish.com
BUTTER BASED INJECTION FOR TURKEY / CHICKEN | MEAT INJECTION RECIPE ...
From in.pinterest.com
10 BEST MEAT INJECTION RECIPES | YUMMLY
From yummly.com
BUTTER INJECTION FOR CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CAJUN SMOKED TURKEY RECIPE :: THE MEATWAVE
From meatwave.com
PELLET BEER CAN CHICKEN - GREEN MOUNTAIN GRILLS
From greenmountaingrills.com
ULTIMATE 'CHILI BOARD' IS YOUR FALL FEEDING FANTASY COME TRUE
From foxnews.com
ROY BELLAMY ON TWITTER: "HAD A COUPLE PEOPLE ASK FOR THE TURKEY …
From twitter.com
BEER IN THE KITCHEN: HOW TO MAKE BEER COMPOUND BUTTER FOR STEAKS
From pastemagazine.com
BEER N' BUTTER POULTRY INJECTION | INJECTION MARINADE RECIPE, …
From pinterest.ca
SMOKED TURKEY RECIPE - HOW TO SMOKE A WHOLE TURKEY
From howtobbqright.com
BEER N BUTTER POULTRY INJECTION | TAILGATEMASTER.COM | CHICKEN ...
From pinterest.com
PULLED PORK RECIPE - COMPETITION STYLE SLOW-SMOKED PORK BUTT …
From howtobbqright.com
BEER N BUTTER POULTRY INJECTION | TAILGATEMASTER.COM | POULTRY ...
From pinterest.com
CAJUN SMOKED TURKEY RECIPE - SERIOUS EATS
From seriouseats.com
RECIPES | BUTTERBALL®
From butterball.com
ALCOHOLIC BUTTERBEER RECIPE (BOOZY BUTTERSCOTCH BEER)
From whereismyspoon.co
MARINADE MARINADES AND SAUCES, PAGE 8 - BIGOVEN
From bigoven.com
BEER N' BUTTER POULTRY INJECTION RECIPE - GENIUS KITCHEN | INJECTION ...
From pinterest.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love