Peanut Butter Crunchies Recipes

PEANUT BUTTER CRUNCHIES

Steps:

• In large pan, bring sugar and corn syrup to a boil.
• Stir in peanut butter and remove from heat.
• Add cornflakes.
• Drop by spoonfuls onto waxed paper that has been sprayed with nonstick cooking spray.

PEANUT BUTTER CRUNCHIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the margarine, peanut butter and sugar until smooth. Beat in the egg. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Crush the cereal squares and stir into the dough until well blended. Roll tablespoons of dough into balls and place them 2 inches apart onto the prepared cookie sheets. Flatten slightly using a fork and making a criss cross pattern. Dip the fork in sugar to prevent sticking.
• Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are lightly browned. Let stand on the cookie sheet for 1 minute before removing to wire racks to cool completely.

GRAHAM PEANUT BUTTER CRUNCHIES

Steps:

• Heat oven to 350 degrees.
• Place sheets of foil on countertop for cooling cookies Combine shortening, peanut butter, brown sugar and granulated sugar in large bowl.
• Beat at medium speed of electric mixer until well blended.
• Beat in eggs and vanilla.
• Combine flour, baking soda, and salt.
• Mix into creamed mixture at low speed until just blended.
• Stir in crumbs and milk.
• Form dough into 1 inch balls.
• Place 2 inches part on ungreased baking sheet.
• Make crisscross pattern on dough with floured fork.
• Bake at 350 degrees 10-11 minutes or until edges of cookies are lightly browned.
• Do not overbake.
• Remove cookies to foil to cool immediately.

CRUNCHY PEANUT BUTTER BALLS

Steps:

• In a large bowl, combine the peanut butter and marshmallow creme; add cereal and stir until well coated. , In a microwave, melt chocolate chips and shortening; stir until smooth. Roll cereal mixture into 1-in. balls. Dip in chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Refrigerate until set.