Spicy Southern Fried Turkey Wings Recipes

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SOUTHERN FRIED TURKEY



Southern Fried Turkey image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h32m

Yield 6 to 8 servings

Number Of Ingredients 7

8 ounces unsalted butter
2 1/2 ounces red pepper sauce
1/2 cup water
2 garlic cloves
2 bay leaves
12 to 13 pound turkey
Approximately 6 gallons peanut oil

Steps:

  • Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. Boil the sauce for 10 minutes to reduce. As it cooks, the color will deepen. Allow the sauce to cool before injecting it into the turkey. It is best to inject the turkey with the sauce at least 12 hours before frying.
  • Set up a 40-quart deep fryer with burner base and propane tank according to manufacturer's directions. As a safety precaution, measure the amount of oil needed to fry by filling the pot first with water and covering the turkey by 1-inch. You may want to put the turkey in a plastic bag for ease. Remove the turkey and mark the water level on the side of the pot ? this insures no spill over when working with hot oil. Pour out the water, dry the pot and turkey thoroughly.
  • Fill the pot with oil and heat to 350 degrees F. Have a deep fry thermometer attached to the pot. Put the turkey on the fry stand and attach to the metal hanger that comes with the fry kit. Slowly ease the turkey into the hot oil, long oven mitts and an apron are essential.
  • Keep a close eye as the oil bubbles up. Turkey cooks 4 minutes per pound so check it at 45 minutes. The internal temperature of the bird should read on a thermometer between 170 and 180 degrees F. Remove the turkey from the oil as carefully as it went in.
  • Set the turkey stand on a roasting pan to drain the excess oil. Let the turkey rest for 15 minutes so the juices settle before removing and carving.

SPICY SOUTHERN-FRIED TURKEY WINGS RECIPE - (4.5/5)



Spicy Southern-Fried Turkey Wings Recipe - (4.5/5) image

Provided by á-170456

Number Of Ingredients 7

8 turkey wings separated at joints, tips removed, rinsed well and patted dry
8 tablespoons Emeril's Essence seasoning
2 1/2 cups buttermilk
3 tablespoons hot sauce
Peanut oil for frying
3 cups all-purpose flour
4 teaspoons salt

Steps:

  • In a large bowl toss the wings with 5 tablespoons of the Essence. Place in a large plastic freezer bag. Add the buttermilk and hot sauce and seal, forcing out as much air out as possible and turning to coat evenly. Refrigerate for at least 2 hours or overnight. Fill a large pot halfway with peanut oil, and heat to 360°F. In a clean large freezer bag, combine the flour, the remaining 3 tablespoons Essence, and salt. Remove the turkey wings from the buttermilk, and transfer 2 at a time to the bag with the seasoned flour. Shake to coat and remove, shaking to remove any excess flour. Preheat the oven to 350°F. Place coated wings on a large wire rack set over a sheet tray and let rest, un-refrigerated, for 20 minutes. Add to the hot oil and fry until golden brown, 5 to 6 minutes per side. Drain on paper towels and season with Essence. Place on a baking sheet and bake for 20 minutes, or until cooked through.

FRIED TURKEY WINGS



Fried Turkey Wings image

A tasty way to enjoy turkey.

Provided by NANCIG

Categories     Meat and Poultry Recipes     Turkey

Time 4h30m

Yield 2

Number Of Ingredients 6

2 turkey wings, cut apart at joints and wing tips discarded
1 tablespoon seasoned salt
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon cayenne pepper
2 teaspoons garlic powder
4 quarts canola oil for deep frying

Steps:

  • Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 4.1 g, Cholesterol 70.9 mg, Fat 28.7 g, Fiber 0.7 g, Protein 24.7 g, SaturatedFat 6 g, Sodium 1682.3 mg, Sugar 0.8 g

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