Fruity Barbecue Sauce No Cook Recipes

POSSUM'S NO-COOK BBQ SAUCE

Possum's No-Cook BBQ Sauce image

Sweet and tangy, great on ribs, steaks, chicken, you name it! The only time it takes to make this is the time to find the ingredients and mix them into a bowl. This recipe was in its original form one of Emeril's barbecue sauces as seen on his TV show. It's since been tweaked, perhaps not to perfection, but to my & my family's taste.

Provided by Poss824

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 cup ketchup
1 cup apple cider vinegar
3 tablespoons brown sugar
2 tablespoons steak sauce
1 tablespoon Dijon mustard
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 teaspoon salt
1 teaspoon garlic powder

Steps:

Add all ingredients into a large bowl.
Whisk well to be sure the brown sugar dissolves.
Transfer BBQ sauce to a container better suited for serving.
Enjoy!

NO COOK BBQ SAUCE

No Cook BBQ Sauce image

A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy.

Provided by cynjne

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 9

Ingredients

1 ½ cups ketchup
1 cup vinegar
1 cup prepared yellow mustard
½ cup white sugar
1 teaspoon garlic powder
1 teaspoon salt
¾ teaspoon chili powder
¾ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

Mix ketchup, vinegar, mustard, sugar, garlic powder, salt, chili powder, cayenne pepper, and black pepper together in a bowl until smooth.

Nutrition Facts : Calories 29.1 calories, Carbohydrate 6.5 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.6 g, Sodium 287.3 mg, Sugar 5.8 g

HOMEMADE NO-COOK BBQ SAUCE

Homemade No-Cook BBQ Sauce image

This is one of the easiest and tastiest BBQ sauce I have ever made. Great variations below, I really like the liquid smoke flavor added. Posting so I don't loose. From Eating Consciously blog.

Provided by Kozmic Blues

Categories Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 (15 ounce) can tomato sauce
1/2 cup agave nectar (or honey)
1/4 cup molasses
1/2 teaspoon dried chipotle powder
1/2 teaspoon chili powder
1/2 teaspoon allspice
1/2 teaspoon ground ginger
salt and pepper, to taste

Steps:

Mix ingredients in a bowl.
For a spicier sauce - add 1/4 tsp cayenne pepper.
For a less spicy sauce - omit the chipotle.
For a sweeter sauce - use ketchup instead of tomato sauce.
For a less sweet sauce - use only 1/4 cup agave nectar.
For a smoky sauce - add a few drops of liquid smoke.
For a variation - add some minced garlic, freshly grated ginger, or lime juice.

NO-COOK BARBECUE SAUCE

No-Cook Barbecue Sauce image

Though I'm all for high- quality prepared sauces and such to use as shortcuts, I've never found a bottled vegan barbecue sauce I really like. But this nearly instant sauce is so easy that I've ended the search. It's especially good with tofu, tempeh, and seitan.

Provided by Nava Atlas

Categories HarperCollins Sauce Grill/Barbecue Vegan Vegetarian Condiment Sauce Secrets

Yield Makes about 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 1/4 cups tomato sauce
2 tablespoons maple syrup
1 tablespoon molasses (optional)
1 to 2 tablespoons reduced-sodium natural soy sauce, or to taste
1 teaspoon sweet or smoked paprika
1 to 2 teaspoons good-quality chili powder, or to taste
1 teaspoon dried oregano or basil

Steps:

Combine all ingredients in a mixing bowl and mix well. If time allows, cover and let stand at room temperature for an hour or so to allow the flavors to combine more fully. If you need to use it right away, go ahead-it will still be quite good.

POP'S NO-COOK BARBECUE SAUCE

Pop's No-Cook Barbecue Sauce image

Categories Condiment/Spread Sauce Garlic Herb Tomato Quick & Easy Fall Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 10

Ingredients

1 cup ketchup
1/2 cup dry red wine
1/4 cup corn oil
1/4 cup soy sauce
1/4 cup white wine vinegar
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons black pepper
4 garlic cloves crushed
4 teaspoons dried oregano

Steps:

Blend all ingredients in processor until combined. Transfer to bowl. (Can be prepared 2 weeks ahead. Cover and chill.)

SWEET BARBECUE SAUCE

Sweet Barbecue Sauce image

Provided by Taste of Home

Time 15m

Yield 1-3/4 cups.

Number Of Ingredients 12

Ingredients

1/4 cup finely chopped onion
1/4 cup butter
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup cider vinegar
1 teaspoon Liquid Smoke, optional
3/4 teaspoon paprika
3/4 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper

Steps:

In a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Cook and stir until heated through. , Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts :

BUBBA'S BEST BBQ SAUCE

Bubba's Best BBQ Sauce image

A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.

Provided by Bubba

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 20m

Yield 48

Number Of Ingredients 16

Ingredients

1 cup cola-flavored carbonated beverage
1 cup canned tomato sauce
1 (6 ounce) can tomato paste
¼ cup butter
½ cup Worcestershire sauce
½ cup packed brown sugar
½ cup molasses
½ cup cider vinegar
2 ½ teaspoons balsamic vinegar
1 ½ tablespoons steak sauce
1 tablespoon yellow mustard
1 tablespoon chili powder
1 teaspoon dried savory
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon hot pepper sauce

Steps:

In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.

Nutrition Facts : Calories 37.7 calories, Carbohydrate 7.2 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 144.3 mg, Sugar 5.7 g

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