Fettuccini With Mushroom Ham And Rose Sauce Recipes

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FETTUCCINI WITH MUSHROOM, HAM AND ROSE SAUCE



Fettuccini with Mushroom, Ham and Rose Sauce image

Thick, creamy, and oooh so heavenly. Not your everyday pasta dish!

Provided by GARCONS

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 8

Number Of Ingredients 12

1 pound dry fettuccine pasta
¼ cup butter
½ cup finely diced onion
3 cloves garlic, minced
1 pound fresh sliced mushrooms
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons dried parsley
6 slices ham, chopped
1 ½ cups heavy whipping cream
1 cup spaghetti sauce
1 teaspoon crushed red pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saute pan, melt the butter over medium heat. Add the onion and garlic and cook until softened. Stir in the sliced mushrooms and the oregano, basil, and parsley. Cook, stirring occasionally, until the liquid from the mushrooms has evaporated. Add the ham pieces and cook for another 4 to 5 minutes.
  • Pour in the heavy cream and bring to a boil. Slowly stir in the spaghetti sauce and crushed red pepper blending it into the cream. Cook, stirring occasionally, until the sauce has reduced by a third and is thick.
  • Place fettuccini on plates and ladle even portions of sauce over top.

Nutrition Facts : Calories 477.9 calories, Carbohydrate 53.2 g, Cholesterol 77 mg, Fat 24.8 g, Fiber 4.6 g, Protein 11.9 g, SaturatedFat 14.4 g, Sodium 191.6 mg, Sugar 5.1 g

FETTUCCINI WITH MUSHROOM, HAM, AND ROSE SAUCE



Fettuccini with Mushroom, Ham, and Rose Sauce image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 12

1 pounds dry fettuccini pasta
0.25 cups butter
0.5 cups onion
3 cloves garlic
1 pounds mushrooms
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons dried parsley
1 teaspoons red pepper
6 slices ham
5.5 cups heavy whipping cream
1 cups spaghetti sauce

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saute pan, melt the butter over medium heat. Add the onion and garlic and cook until softened. Stir in the sliced mushrooms and the oregano, basil, parsley and red peppers. Cook, stirring occasionally until the liquid from the mushrooms has evaporated. Add the ham pieces and cook for another 4 or 5 minutes.
  • Pour in the heavy cream and bring to a boil. Slowly stir in the spaghetti sauce, blending it into the cream. Cook, stirring occasionally until the sauce has reduced by a third and reaches a thick consistency. Place fettuccini on plates and ladle even portions of sauce over the top.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MUSHROOM HAM FETTUCCINE



Mushroom Ham Fettuccine image

This entree tastes rich, but at 92 cents a helping, it won't break the bank. "It's one of our favorite pasta dishes and elegant enough for company," says Renee Reyes from Owensboro, Kentucky.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1/2 pound thinly sliced fully cooked ham, cut into strips
1 cup sliced fresh mushrooms
2 garlic cloves, minced
3 tablespoons plus 1/2 cup butter, divided
1 package (12 ounces) fettuccine
1 cup grated Parmesan cheese
1 cup sour cream
1/4 teaspoon pepper

Steps:

  • In a skillet, saute the ham, mushrooms and garlic in 3 tablespoons butter. Meanwhile, cook fettuccine according to package directions; drain. Melt the remaining butter in a large saucepan. Stir in the fettuccine, Parmesan cheese, sour cream and pepper. Add the ham mixture; toss to coat.

Nutrition Facts : Calories 424 calories, Fat 26g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 618mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

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Top Asked Questions

How to cook fettuccine with ham and mushrooms?
In a skillet, saute the ham, mushrooms and garlic in 3 tablespoons butter. Meanwhile, cook fettuccine according to package directions; drain. Melt the remaining butter in a large saucepan. Stir in the fettuccine, Parmesan cheese, sour cream and pepper.
What is fettuccine and how do you cook it?
"It's one of our favorite pasta dishes and elegant enough for company," says Renee Reyes from Owensboro, Kentucky. In a skillet, saute the ham, mushrooms and garlic in 3 tablespoons butter. Meanwhile, cook fettuccine according to package directions; drain. Melt the remaining butter in a large saucepan.
What is mushroom and fettuccine pasta dish?
It’s amazing how it all comes together into a creamy (no cream added) Mushroom and Fettuccine Pasta Dish. Common Mushroom, also known as the Button Mushroom, White Mushrooms or Champignon and when they are mature they are called the Portobello Mushroom.
What is the best way to cook mushrooms and Ham?
While mushrooms are cooking boil and cook the pasta al dente. Once the mushrooms are cooked add the ham and combine. Add the cream and flour and cook on medium high heat, stirring constantly until thickens. Add the pasta, tossing gently, serve immediately with freshly grated parmesan cheese if desired.

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