Calvados Soaking Syrup Recipes
CALVADOS SOAKING SYRUP
Use this syrup when making our Gingerbread Semifreddo.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Make 1 1/2 cups
Number Of Ingredients 2
Steps:
- In saucepan over medium-high heat, combine sugar and 1 cup water. Cook, stirring occasionally, until sugar is dissolved, 4 to 5 minutes. Remove from heat; cool. Stir in Calvados.
CALVADOS AND MAPLE SYRUP COCKTAIL
So yummy drink. It's a little bit sweet. Next time I may use less maple syrup. From The Framed Table (http://theframedtable.com/2012/09/calvados-maple-syrup-cocktail/)
Provided by Boomette
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a cocktail shaker, combine the calvados, maple syrup, lemon juice and ice and shake for 10 seconds. Strain into glass filled with ice and add the green apple slices as a garnish.
Nutrition Facts : Calories 85.2, Fat 0.1, Sodium 3.9, Carbohydrate 22.1, Sugar 19.4, Protein 0.1
WARM SPICED CALVADOS COCKTAIL RECIPE BY TASTY
Calvados is a pear or apple brandy made in Calvados, a department of Normandy in northern France. This easy to make cocktail brings you a complex earthy and fruitful flavor. Only bring the cocktail to a simmer to keep the alcohol from evaporating, and serve this perfect fall cocktail warm.
Provided by Chris Rosa
Categories Drinks
Yield 8 servings
Number Of Ingredients 8
Steps:
- Using a vegetable peeler, peel the skins from the clementines, making sure not to include any of the white pith. Set the peels aside. Cut each clementine in half crosswise and juice.
- In a medium pot over medium-low heat, combine the clementine peels and juice, calvados, apple juice, brown sugar, cardamom pods, cinnamon sticks, star anise pods, and cloves. Simmer for 20-25 minutes, without letting the mixture come to a boil. Remove the pot from the heat.
- Ladle the cocktail into mugs and serve warm.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 52 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 43 grams
CALVADOS TODDIES
These warm little drinks are delicious - you may want to make a double batch.
Yield Makes 8 drinks
Number Of Ingredients 4
Steps:
- Boil apple juice in a 4- to 5-quart wide heavy pot over high heat until syrupy and reduced to about 1 1/2 cups, about 50 minutes.
- Combine apple syrup, tea, and Calvados in a 1 1/2- to 2-quart saucepan and heat over moderate heat until hot (do not boil). Divide toddy among 8 small cups and serve with a cinnamon stick in each.
CALVADOS SOUR
Provided by Toby Cecchini
Time 2m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Mix all ingredients over ice in cocktail shaker. Shake vigorously, and strain into martini glass. Garnish with fresh apple slice.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 21 grams
PUERTO RICO SOAKING SYRUP
The secret to a super moist cake is soaking the cake in a syrup before decorating it- this is done while the cake is still in the pan after the cake has been out of the oven for at least 5 minutes.
Provided by That Napa Chicken R
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 3
Steps:
- My favorite method is to poke each layer with a toothpick all over the top, then pour the syrup on top.
- In a saucepan dissolve the sugar with the water, bring to a boil, cover and remove from heat, let the syrup cool to room temperature.
- Add the 2-tablespoons of rum and stir.
- Allow it to set up well before finishing the cake- this will take about 2 hours.
Nutrition Facts : Calories 418.9, Sodium 4.9, Carbohydrate 100, Sugar 99.9
GINGERBREAD SEMIFREDDO
To make this half-frozen holiday cake, you'll need full recipes of the following: Gingerbread Genoise, Semifreddo Mixture, Cranberry Coulis, Sugared Cranberries and Rosemary, as well as 3/4 cup Calvados Soaking Syrup.
Provided by Martha Stewart
Categories Cake Recipes
Number Of Ingredients 5
Steps:
- Unroll gingerbread genoise; brush generously with Calvados soaking syrup. Quickly spread semifreddo mixture over surface to within one inch of side edges. Roll cake into jelly-roll shape; wrap with towel to cover. Freeze until hard, about 5 hours or overnight.
- To serve, temper slightly in refrigerator, about 15 minutes, and slice. Top with cranberry coulis; use 2 or 3 sugared cranberries and a sprig of sugared rosemary for garnish.
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- Corpse Reviver N°1. A classic pre-prohibition hangover cure from the late-19th century, the Corpse Reviver N°1 is best known for its cognac ingredient.
- Norman Negroni. What’s interesting about the Norman negroni is that it’s inspired by the French Negroni, which itself is a take on the original. Using brandy instead of whisky can add character to the cocktail and calvados imparts a fruitier presence.
- French Mojito. Consider using French brandy in a mojito rather than rum to produce additional depth. Calvados is an excellent option as it will offer a hint of tart fruitiness.
- Norman Mule. Another variant of a popular cocktail, the Norman Mule consists of greater depth and complexity by using calvados. It’s a simple cocktail and just needs these ingredients
- Deauville Sidecar Royale. The Sidecar was introduced in the 1920s at the Paris Ritz after a bartender was inspired by an eccentric Englishman. Rather than replace the cognac entirely with calvados, you can combine the two and modify the proportions to benefit from their unique flavours
- Calvados Old Fashioned. Although the Old Fashioned is best known with bourbon, it’s a surprisingly effective cocktail to showcase a variety of dark spirits.
- Calvados Tonic. A refreshing variant of the classic G&T with a greater level of character, the Calvados Tonic is perfect for a hot summer’s evening. You’ll only need the following ingredients
- Expense Account. Who doesn’t want an expense account to make all your worries go away? This enticing cocktail combines rum and calvados to produce a harmonious and succulent experience.
- Normandy Flower. A pleasantly refreshing calvados with a hint of elderflower, this is a great option for summer when unwinding in the garden. You’ll just need the following
- Honfleur Long. Another sweet and syrupy, fruit-forward cocktail that’s perfect for a day out along the coast. Indeed, it’s no coincidence that this one is named after the picturesque town of Honfleur!
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