Spicy Electric Pressure Cooker Meatloaf And Potatoes Recipes

PRESSURE COOKER MEATLOAF AND MASHED POTATOES

Steps:

• Mix ground beef, onion, eggs, bread crumbs, ketchup, soy sauce, garlic powder, 1 teaspoon salt, and 1 teaspoon pepper together in a large bowl using your hands just until texture is consistent. Turn meat mixture onto the center of a 14x20-inch sheet of aluminum foil and shape into a 6x3-inch loaf, keep the sides higher than the center to prevent fat from dripping into the potatoes. Arrange potatoes in pressure cooker pot. Pour chicken stock over the potatoes. Gently rest trivet onto potatoes and place foil sheet with meatloaf onto trivet. Lock pressure cooker lid in place. Set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 22 minutes on High pressure. Allow pressure to release naturally for 5 minutes, then set steam vent to Venting to quick-release remaining pressure. Lift meatloaf from pot and move to a cutting board to rest before slicing. Drain liquid out of the pot of potatoes. Mash potatoes in the pot with half-and-half, butter, 1 teaspoon salt, and ½ teaspoon pepper until smooth and all the liquid is absorbed. Scoop potatoes onto plates and gently lean a meatloaf slice over one side of the pile of potatoes to serve.

PRESSURE-COOKER MEATLOAF & POTATOES

Steps:

• Heat 1 tablespoon butter in a multicooker on sauté mode until melted. Add bell pepper and onion. Cook, stirring, until softened and beginning to brown, 4 to 6 minutes. Transfer to a large bowl, wipe out the insert and let cool slightly.
• Meanwhile, stack 2 16-inch-long pieces of foil. Coat the top layer with cooking spray.
• Add beef, breadcrumbs, egg, Worcestershire, mustard, garlic powder, 1/4 teaspoon salt and pepper to the bowl with the vegetables. With clean hands, gently knead the mixture to combine; do not overmix. Pat the meat mixture into a loaf shape (about 7 by 4 inches) and transfer to the center of the prepared foil. Fold the edges of the foil up until just touching the loaf and crimp the corners to form a foil "pan" for the loaf to cook in. (The sides of the "pan" should be about 1 to 1 1/2 inches high and no longer than 8 inches, so it can fit in your multicooker.) Spread barbecue sauce on top of the meatloaf.
• Place potatoes in a single layer in the multicooker. Pour broth (or water) into the pan and sprinkle with the remaining 1/4 teaspoon salt. Place a trivet, with the handles facing up, on top of the potatoes. Place the meatloaf on top of the trivet. Close and lock the lid. Cook at high pressure for 20 minutes. Release the pressure and carefully lift the meatloaf out of the pan using the trivet handles. Set aside to rest.
• Remove the potatoes to a medium bowl with a slotted spoon. Add the remaining 1 tablespoon butter and parsley and stir gently until the butter has melted. Gently lift the meatloaf out of the pan and transfer to a cutting board. Cut into 6 slices and serve with the potatoes. (Discard the liquid left behind, or drizzle it over the slices for serving.)

SPICY ELECTRIC PRESSURE COOKER MEATLOAF AND POTATOES

Steps:

• Place potatoes in electric pressure cooker; top with trivet. Pour 1 cup chicken broth over potatoes. Place 2 sheets of heavy-duty foil in crisscross pattern over trivet, then fold up edges of foil sheets to resemble a bowl.
• Mix meat, stuffing mix, egg, 1/2 cup cheese, 1/4 cup ketchup and remaining chicken broth just until blended. Shape into loaf; place in foil bowl. Close and lock lid. Turn Pressure Release Valve to Sealing position. Cook 25 min. using HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release pressure. Turn pressure cooker off. Slowly remove lid.
• Heat broiler. Carefully use ends of foil to transfer meatloaf from pressure cooker to rimmed baking sheet. Brush meatloaf with remaining ketchup. Broil 2 to 3 min. or until top of meatloaf begins to brown. Remove from broiler.
• Remove trivet from pressure cooker; set aside. Add sour cream and remaining cheese to potatoes in cooker; mash to desired consistency. Serve with the meatloaf.

PRESSURE COOKER MEATLOAF RECIPE - (4.3/5)

Steps:

• In large bowl, combine beef, breadcrumbs, cheese, minced onion, egg, garlic, Worcestershire, thyme, salt and pepper. Form into round loaf that will fit into your pressure cooker. With cooker lid off, heat oil on High or Brown until sizzling, place diced onion in cooker and saute until translucent (4 to 5 minutes) Stir in ketchup and beef stock and top with the rounded meatloaf. Secure lid and cook on HIGH for 15 minutes. Release pressure naturally for 10 minutes, then quick release remaining pressure. Serve topped with remaining sauce.