Kickedupstoreboughtwholedelichicken Recipes

KICKED-UP STORE-BOUGHT WHOLE DELI CHICKEN

Kicked-Up Store-Bought Whole Deli Chicken image

If you are looking for a way to kick up a plain whole roasted deli chicken, then this is it! The sauce takes minutes to prepare, just brush over the chicken and bake for 15 minutes. This makes a wonderful quick and easy weekday meal, double the sauce for 2 chickens. The 15 minute cooking time is for a warm or almost room-temperature fully cooked whole deli chicken. This is delicious!

Provided by Kittencalrecipezazz

Categories Whole Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter (or use vegetable oil)
3 shallots, finely chopped (or use a small onion, finely chopped)
1 -2 teaspoon fresh minced garlic (optional)
1/2 cup apricot preserves
1 tablespoon lemon juice
1/2 teaspoon hot sauce
1/2 teaspoon creole seasoning
1 whole deli rotisserie-cooked chicken (about 2-1/2 to 3 pounds)

Steps:

Heat oil in a saucepan over medium-high heat; add in shallots and garlic (if using) and saute for 3-4 minutes or until tender.
Stir in apricot preserves, lemon juice, hot sauce and Creole seasoning, reduce heat to low and cook for 5-6 minutes, stirring with wooden spoon until heated through.
Place the deli chicken on top of a rack on a medium shallow baking dish, then brush the chicken all over with the prepared glaze.
Bake at 350 degrees for 15 minutes.
Enjoy with rice if desired.

Nutrition Facts : Calories 516.8, Fat 26.2, SaturatedFat 9.3, Cholesterol 146.8, Sodium 196.8, Carbohydrate 28.6, Fiber 0.1, Sugar 14.8, Protein 41.5

DELI CHICKEN

Deli Chicken image

An excellent spice rub for chicken - for those who like things with a kick. I have cooked this both on a rotissiere and in the oven - the rotissiere creates a crisper skin, much like you would get in the neighbourhood deli, but the oven roasted tastes just as good.

Provided by Minxkat1

Categories Chicken

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (4 lb) roasting chickens
1 teaspoon salt
2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon garlic powder
2 teaspoons black pepper
1 teaspoon onion powder
1 teaspoon dried thyme
your favorite barbecue sauce (optional)

Steps:

Rinse chicken and place inside plastic freezer or ziplock bag.
Mix up spices in a small bowl, pour over chicken.
Seal bag and shake it to distribute spice evenly over chicken.
Place chicken in fridge overnight.
Either put chicken on spit in rotissiere and set for approximately 90 minutes, or put chicken on rack in roasting pan and cook in oven at 350 F for approximately 90 minutes, or until temperature registers 180 F on meat thermometer.
Let sit on cutting board for about 10 minutes before carving.
Carve into thin slices, and serve with warmed barbecue sauce on the side if desired.

Nutrition Facts : Calories 323.2, Fat 23.4, SaturatedFat 6.7, Cholesterol 106.9, Sodium 396.9, Carbohydrate 1.5, Fiber 0.6, Sugar 0.1, Protein 25.4

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