Peachy Banana Smoothie Recipes

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PEACHY BANANA SMOOTHIE



Peachy Banana Smoothie image

Adapted from a smoothie book I have, this is a nice simple smoothie using only a few ingredients. If you want a more creamy smoothie, add the yoghurt.

Provided by Mandy

Categories     Smoothies

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 4

1 banana
200 g canned peaches
1 cup orange juice
1/4 cup vanilla yogurt (optional)

Steps:

  • Blend all ingredients until smooth.

Nutrition Facts : Calories 324.6, Fat 0.9, SaturatedFat 0.2, Sodium 13.7, Carbohydrate 81.8, Fiber 6.2, Sugar 61.8, Protein 3.9

PEACH BANANA SMOOTHIE



Peach Banana Smoothie image

This is a delicious smoothie recipe that I stumbled upon while in the kitchen. It is a great treat on a warm summer day. Try vanilla yogurt for even more flavor.

Provided by young

Categories     Drinks Recipes     Smoothie Recipes     Orange

Time 5m

Yield 4

Number Of Ingredients 6

1 cup plain yogurt
1 (15.25 ounce) can peaches
2 bananas, sliced
¼ cup orange juice
¼ cup white sugar, or to taste
2 cubes ice

Steps:

  • Blend yogurt, peaches, bananas, orange juice, sugar, and ice in a blender on high until the ice is crushed and the smoothie is to your desired consistency.

Nutrition Facts : Calories 194 calories, Carbohydrate 44.4 g, Cholesterol 3.7 mg, Fat 1.2 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 48.3 mg, Sugar 36.4 g

PEACHY-KEEN BANANA SMOOTHIE



Peachy-Keen Banana Smoothie image

Make and share this Peachy-Keen Banana Smoothie recipe from Food.com.

Provided by CookingONTheSide

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

2 (6 ounce) containers fat free french vanilla yogurt
2 cups unsweetened frozen peach slices
1 banana, peeled and sliced
1/2 cup skim milk
3 tablespoons maple syrup

Steps:

  • In blender or food processor, blend yogurt, peach slices, banana, milk and maple syrup 2 minutes or until smooth.
  • Divide mixture among 4 tall glasses.
  • Garnish with peach slice, if desired, serve immediately.

Nutrition Facts : Calories 111.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.6, Sodium 19.8, Carbohydrate 26.6, Fiber 2, Sugar 19.7, Protein 2.3

PEACHY BANANA SPLITS



Peachy Banana Splits image

THIS is a simple yet perfect ending to a meal for two on a summer's evening. Whenever I make this dessert, I'm reminded of my childhood, when my favorite treat at the soda fountain was a huge banana split. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1/4 cup sweetened shredded coconut
1/4 cup butter, cubed
1 can (8-1/2 ounces) sliced peaches, drained
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 small firm bananas, halved lengthwise
2 scoops each vanilla, chocolate and strawberry ice cream
4 maraschino cherries with stems

Steps:

  • In a skillet over medium-high heat, brown coconut in butter. Remove coconut with a slotted spoon and set aside. Add peaches, brown sugar and cinnamon to skillet; cook and stir over low heat for 8-10 minutes or until heated through. Meanwhile, place bananas in two shallow bowls. Top with ice cream. Spoon peach sauce over ice cream; sprinkle with toasted coconut. Garnish with cherries.

Nutrition Facts :

STRAWBERRY PEACH BANANA SMOOTHIE



Strawberry Peach Banana Smoothie image

Teresa Dunlap of Lima, Ohio notes, "These smoothies are great for breakfast, and they also make a delicious afternoon snack with cinnamon graham crackers. My family enjoys them anytime of day."

Provided by Taste of Home

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 5

1-1/4 cups milk
1 cup frozen unsweetened strawberries
1/2 cup frozen unsweetened sliced peaches
1 small ripe banana, halved
3 tablespoons sugar

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 250 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 47g carbohydrate (39g sugars, Fiber 3g fiber), Protein 6g protein.

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