Fluffy Peanut Butter Frosting Recipes

BEST FLUFFY PEANUT BUTTER FROSTING

Best Fluffy Peanut Butter Frosting image

This fluffy peanut butter frosting has intense nut flavor and is delicious on cake, cupcakes, brownies and cookies.

Provided by Tara Teaspoon

Categories Baking

Time 15m

Number Of Ingredients 6

Ingredients

1 cup smooth peanut butter
½ cup unsalted butter (room temperature)
4 oz cream cheese (room temperature)
¼ tsp salt
3 cups confectioners' sugar
2½ tbsp milk

Steps:

In a mixing bowl beat together the peanut butter, butter, cream cheese and salt. Mix in the confectioners' sugar, mixture will be stiff, then add the milk and beat until smooth.
If piping, transfer frosting to a piping bag fitted with a #825 open star tip. Pipe or spread frosting on cupcakes, cookies, cake or brownies.

Nutrition Facts : Calories 247.91 kcal, Carbohydrate 28.6 g, Protein 4.73 g, Fat 13.74 g, SaturatedFat 5.98 g, Cholesterol 23.28 mg, Sodium 148.4 mg, Fiber 0.84 g, Sugar 23.85 g, ServingSize 1 serving

PEANUT BUTTER FROSTING

Peanut Butter Frosting image

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

Provided by Suzanne Stull

Categories Desserts Frostings and Icings

Time 15m

Yield 16

Number Of Ingredients 4

Ingredients

½ cup butter
1 cup creamy peanut butter
4 cups confectioners' sugar
⅓ cup cream

Steps:

In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 33.2 g, Cholesterol 22 mg, Fat 15.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 117.1 mg, Sugar 30.9 g

FLUFFY PEANUT BUTTER FROSTING

Fluffy Peanut Butter Frosting image

This frosting is amazing, especially with chocolate cupcakes! Creamy, smooth and fluffy. I recommend you do not use margarine, as it makes it a little greasy. Make sure your butter is softened, not melted, and not just at room temp. Leave it out for an hour or so before using. Works well for piping. If you are piping, or like lots of frosting, this will frost about 18 cupcakes. If you spread it on, you might get 24. Enjoy! From Allrecipes.

Provided by Beth Brady.

Categories Dessert

Time 10m

Yield 18-24 cupcakes

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
1 cup creamy peanut butter
3 cups confectioners' sugar
1 teaspoon vanilla extract
3 tablespoons milk, as needed

Steps:

Cream together butter and peanut butter until well blended and you can't see any of the butter anymore.
Add sugar, one cup at a time, mixing until well blended.
Add vanilla.
Begin adding milk, a little at a time until it reaches the consistency you want. I usually don't measure, but I think I use all 3 tablespoons.
Whip on high until fluffy and pale in color.

FLUFFY PEANUT BUTTER FROSTING

Fluffy Peanut Butter Frosting image

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

Provided by NICKIE75

Categories Desserts Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 4

Ingredients

½ cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners' sugar

Steps:

Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g

PEANUT BUTTER FROSTING

Peanut Butter Frosting image

This is soooo good on a chocolate cake! I usually double the recipe for a two layer cake... peanut butter and chocolate are a great combo.

Provided by Yogi8

Categories Dessert

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup peanut butter, smooth
5 tablespoons margarine, softened
1 cup powdered sugar (or more, to taste)
1 -3 tablespoon milk (only if needed to thin) (optional)

Steps:

Beat butters together with electric mixer, add sugar.
If too thick, add a little milk.

EASY PEANUT BUTTER FROSTING

Easy Peanut Butter Frosting image

Provided by Betty Crocker Kitchens

Categories Condiment

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla

Steps:

Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.

Nutrition Facts : ServingSize 1 Serving

PEANUT BUTTER BUTTERCREAM FROSTING

Peanut Butter Buttercream Frosting image

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1 cup peanut butter
4 cups confectioners' sugar
1/4 cup 2% milk
2 teaspoons vanilla extract

Steps:

In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

PEANUT BUTTER FROSTING - EXTRA RICH

Peanut Butter Frosting - Extra Rich image

Made with lots of PNB - extra yummy - perfect with my chocolate cupcakes. Developed this recipe when none of the ones I found were rich enough - very dense and flavorful.

Provided by Digboo

Categories Dessert

Time 15m

Yield 24 cupcakes, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups peanut butter
5 tablespoons butter, real not margarine, softened
1 tablespoon Crisco, trust me you need it you won't taste it
1 teaspoon vanilla
1/2 teaspoon salt
3 cups powdered sugar
1/2 cup heavy cream

Steps:

Mix the peanut butter, butter, crisco and vanilla until well blended.
Add the first cup of powdered sugar and the salt
Continue to add the remaining powdered sugar
Add part or all of the cream to finalize the texture you want.
I immediately put in piping bag and pipe on cooled cupcakes or spread on a cake. You can refrigerate and use later.

CREAMY PEANUT BUTTER FROSTING

Creamy Peanut Butter Frosting image

I came up with this recipe for us folks who want amazing frosting but don't want to use confectioners' sugar! I wanted to create something fluffy, creamy, and delicious. My friends and family rave over this frosting! It goes perfectly with chocolate cake.

Provided by Jennifer

Categories Desserts Frostings and Icings

Time 1h10m

Yield 24

Number Of Ingredients 5

Ingredients

1 ½ cups white sugar
½ cup butter, softened
1 cup creamy peanut butter
1 cup heavy whipping cream
2 tablespoons vanilla extract

Steps:

Beat sugar and butter together in a large bowl using an electric mixer on medium speed until smooth and no longer gritty, about 5 minutes. Add peanut butter, cream, and vanilla extract to the butter mixture. Beat on medium speed until frosting is well-mixed and smooth, 5 to 7 minutes.
Transfer frosting to an airtight container and refrigerate until firm, 1 to 2 hours.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 15 g, Cholesterol 23.8 mg, Fat 12.9 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.8 g, Sodium 80.4 mg, Sugar 13.6 g

EASY PEANUT BUTTER FROSTING

Easy Peanut Butter Frosting image

Rich and delicious peanut butter frosting. Requires no beating and no cooking - just mix it up! Goes great with the chocolate mayo cake.

Provided by Trex

Categories Desserts Frostings and Icings

Time 6m

Yield 12

Number Of Ingredients 5

Ingredients

1 ½ cups confectioners' sugar
1 cup peanut butter
6 tablespoons butter, melted
¼ cup milk
1 teaspoon vanilla extract

Steps:

Combine confectioners' sugar, peanut butter, melted butter, milk, and vanilla extract in a large bowl. Mix with a wooden spoon until well-combined and smooth, 2 to 3 minutes.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 20.1 g, Cholesterol 15.7 mg, Fat 16.7 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 6 g, Sodium 141.9 mg, Sugar 17.6 g

VEGAN FLUFFY PEANUT BUTTER FROSTING

Vegan Fluffy Peanut Butter Frosting image

My kids love this frosting. They said it tastes like the filling in a peanut butter cup. My son has a milk allergy, so I came up with this recipe.

Provided by JUDYLT

Categories Desserts Frostings and Icings

Time 5m

Yield 24

Number Of Ingredients 5

Ingredients

1 cup peanut butter
½ cup vegetable shortening
1 teaspoon vanilla extract
2 ½ cups confectioners' sugar
¼ cup soy milk, or more as needed

Steps:

Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended. Add powdered sugar and soy milk; mix until light and fluffy. If mixture is too thick, add 1 tablespoon soy milk at a time until creamy and spreadable.

Nutrition Facts : Calories 153.7 calories, Carbohydrate 15.3 g, Fat 9.7 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 50.8 mg, Sugar 13.9 g

FLUFFY CREAM CHEESE PEANUT BUTTER FROSTING

Fluffy Cream Cheese Peanut Butter Frosting image

Make and share this Fluffy Cream Cheese Peanut Butter Frosting recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 15m

Yield 3 cups frosting

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup smooth peanut butter
1 -1 1/2 cup powdered sugar (icing)
1 tablespoon Butter Flavor Crisco or 1 tablespoon butter, softened
1 teaspoon vanilla
1 cup real whipping cream (WHIPPED)

Steps:

In a large bowl, beat the cream cheese, peanut butter, powdered sugar (start with 1 cup, adding more if needed for a frosting consistancy), butter and vanilla; beat until smooth.
Fold in whipped cream.
Gently spoon on cake.
(frosts two 13x9" cakes) YUMMY!

Nutrition Facts : Calories 1236.4, Fat 102.9, SaturatedFat 43.6, Cholesterol 194.4, Sodium 668.9, Carbohydrate 62.2, Fiber 5.2, Sugar 49.8, Protein 27.7

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Beat together peanut butter and softened butter with an electric mixer on medium speed until smooth and well combined. Beat in vanilla and salt. Then slowly beat in powdered sugar a little at a time.
Beat in milk a little at a time until frosting is smooth and creamy. You may not need all of the milk, or you might need slightly more depending on how thin you'd like your frosting.

Fluffy Peanut Butter Frosting Recipes

BEST FLUFFY PEANUT BUTTER FROSTING

This fluffy peanut butter frosting has intense nut flavor and is delicious on cake, cupcakes, brownies and cookies.

PEANUT BUTTER FROSTING

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

FLUFFY PEANUT BUTTER FROSTING

FLUFFY PEANUT BUTTER FROSTING

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

PEANUT BUTTER FROSTING

This is soooo good on a chocolate cake! I usually double the recipe for a two layer cake... peanut butter and chocolate are a great combo.

EASY PEANUT BUTTER FROSTING

PEANUT BUTTER BUTTERCREAM FROSTING

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas

PEANUT BUTTER FROSTING - EXTRA RICH

Made with lots of PNB - extra yummy - perfect with my chocolate cupcakes. Developed this recipe when none of the ones I found were rich enough - very dense and flavorful.

CREAMY PEANUT BUTTER FROSTING

I came up with this recipe for us folks who want amazing frosting but don't want to use confectioners' sugar! I wanted to create something fluffy, creamy, and delicious. My friends and family rave over this frosting! It goes perfectly with chocolate cake.

EASY PEANUT BUTTER FROSTING

Rich and delicious peanut butter frosting. Requires no beating and no cooking - just mix it up! Goes great with the chocolate mayo cake.

VEGAN FLUFFY PEANUT BUTTER FROSTING

My kids love this frosting. They said it tastes like the filling in a peanut butter cup. My son has a milk allergy, so I came up with this recipe.

FLUFFY CREAM CHEESE PEANUT BUTTER FROSTING

Make and share this Fluffy Cream Cheese Peanut Butter Frosting recipe from Food.com.

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