Christmas Fruit Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUITCAKE BARS



Fruitcake Bars image

Bake these brandy-spiked bars up to two days ahead, and cut just before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h15m

Yield Makes 24

Number Of Ingredients 9

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour, (spooned and leveled)
1/2 teaspoon salt
1 cup brandy
5 cups dried fruit (see cooks' note), coarsely chopped
2 cups packed light-brown sugar
3 large eggs
1 teaspoon pure vanilla extract
Confectioners' sugar, for dusting (optional)

Steps:

  • Preheat oven to 350 degrees. Brush a 9-by-13-inch baking pan with butter. Line with parchment paper, leaving a 2-inch overhang on two sides; butter paper, and set aside. In a medium bowl, whisk together flour and salt; set aside.
  • In a medium saucepan, heat brandy until simmering. Remove from heat, and stir in fruit; cool to room temperature. Toss brandied fruit with 1 cup flour mixture; set aside.
  • Using an electric mixer, beat butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition; mix in vanilla. With mixer on low, add remaining flour mixture; mix just until combined. Fold in fruit mixture; transfer batter to prepared pan, and smooth top.
  • Bake until a toothpick inserted in center of cake comes out clean, 45 to 50 minutes. Cool in pan for 1 hour. Using paper overhang, lift out of pan; transfer to a wire rack to cool completely (still on paper). Invert fruitcake, and peel off paper; flip upright, and cut into 24 diamonds with a serrated knife. Dust with confectioners' sugar, if desired.

FESTIVE FRUITCAKE BARS



Festive Fruitcake Bars image

Fruitcake bars deliver the same great flavors of fruitcake with much less time and work.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 24

Number Of Ingredients 14

1 cup Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 cup butter or margarine, softened
1 teaspoon grated orange peel
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
1/4 cup Gold Medal™ all-purpose flour
2 1/2 cups candied cherries
1 package (8 ounces) pitted dates, cut in half
1 cup coarsely chopped pecans or filberts
1/3 cup granulated sugar
2 tablespoons orange juice

Steps:

  • Heat oven to 350°F. Grease and flour rectangular pan, 13x9x2 inches. In large bowl, mix 1 cup flour, the brown sugar, butter, orange peel, baking soda, cinnamon, salt and egg with spoon.
  • In medium bowl, mix 1/4 cup flour, the cherries, dates and pecans; stir into brown sugar mixture. Spread in pan.
  • Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In 1-quart saucepan, heat all Orange Glaze ingredients over medium heat, stirring occasionally, until mixture thickens slightly. Drizzle cooled bars with glaze. For bars, cut into 8 rows by 3 rows.

Nutrition Facts : Calories 220, Carbohydrate 37 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 130 mg

HOLIDAY FRUIT BARS



Holiday Fruit Bars image

Honorable Mention - Contest Recipe 2007! Bake a warm and cozy fruit dessert bar using cookie mix and pie filling, ingredients already in your cupboard.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 24

Number Of Ingredients 8

2 pouches (1 lb 1.5 oz each) Betty Crocker™ sugar cookie mix
1 cup butter or margarine, softened
1/2 teaspoon almond extract
2 eggs
1 can (21 oz) cherry pie filling
1 cup powdered sugar
1 tablespoon milk
1/4 teaspoon almond extract

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
  • Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
  • Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
  • In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 300, Carbohydrate 45 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 30 g, TransFat 2 g

MERRY CHERRY BARS



Merry Cherry Bars image

It just wouldn't be Christmas at my house without these special bar cookies- so pretty using red and green maraschino cherries and candy coated chocolates.

Provided by AMYMCGS

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 egg
½ teaspoon almond extract
2 cups all-purpose flour
¼ teaspoon salt
¾ cup chopped red and green candied cherries
½ cup crushed candy coated milk chocolates
1 cup sifted confectioners' sugar
5 teaspoons warm water

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and almond extract. Combine the flour and salt; stir into the creamed mixture until well blended. Mix in 1/2 cup of the cherries. Press the dough into an ungreased 9x13 inch baking pan. Sprinkle with remaining cherries and crushed candies. Press in lightly.
  • Bake for 30 to 35 minutes in the preheated oven, or until edges are lightly browned. Cool completely in the pan before icing. To make the icing, mix together the confectioners' sugar and water until a drizzling consistency is reached.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 18.6 g, Cholesterol 19.1 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 58.5 mg, Sugar 12.6 g

CHRISTMAS FRUITCAKE BARS



Christmas Fruitcake Bars image

I have baked this cookie every Christmas for at least 25 years. I've had the recipe for so long, I don't even remember where it came from! -Jeaune Hadl, Lexington, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

1/4 cup butter, softened
1 cup sugar
2 large eggs
1-1/4 cups biscuit/baking mix
1-1/4 cups chopped mixed candied fruit
1 cup chopped pecans
1/2 cup flaked coconut
Confectioners' sugar

Steps:

  • Preheat oven to 350°. Beat butter, sugar and eggs until fluffy. Add biscuit mix. Stir in candied fruit, pecans and coconut., Spoon into a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Remove to a wire rack to cool. Dust with confectioners' sugar.

Nutrition Facts :

25 HOMEMADE FRUIT BAR RECIPE COLLECTION



25 Homemade Fruit Bar Recipe Collection image

Chewy and oh-so-fruity, these fruit bar recipes are perfect for satisfying your sweet tooth. From apple to berry, they're fast and fabulously filling.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Strawberry Rhubarb Crumb Bars
Pear Pie Crumble Bars
Raspberry Crumble Bars
Blueberry Crumb Bars
Almond Cherry Bars
Lemon Lime Bars
Cranberry Crumble Pie Bars
Apple Crisp Bars
Apple Streusel Bars
Banana Bars
Oats and Dried Fruit Bars
Frosted Banana Bars
Fresh Apricot Bar
Pineapple Bars
Mango Crumb Bars
Cranberry Pomegranate Walnut Bars
Strawberry Oatmeal Bars
Mixed Berry Crumble Bars
Apple Kuchen Bars
Raspberry Almond Linzer Shortbread Bars
Orange Bars
Blackberry Pie Bars
Raw Cranberry Date Bars
Salted Caramel Apple Pie Bars
Strawberry-Lime Cheesecake Bars

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious fruit bar recipe in 30 minutes or less!

Nutrition Facts :

CHRISTMAS FRUIT BARS



Christmas Fruit Bars image

Number Of Ingredients 15

1 3/4 cups flour
1 1/2 teaspoons cinnamon ground
1/2 teaspoon baking soda
1/4 teaspoon cloves ground
1/4 teaspoon nutmeg ground
1/4 teaspoon salt
2/3 cup vegetable oil
1/2 cup brown sugar packed
1/4 cup sugar
1/4 cup honey
1 egg large
1 teaspoon vanilla extract
1 1/2 cups raisins or chopped dried fruit or a combination
1 cup walnuts chopped or pecans
Lemon Drizzle (see below)

Steps:

  • Heat oven to 375°. Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan set aside.In a medium bowl, stir flour, cinnamon, baking soda, cloves, nutmeg, and salt set aside.In a large bowl, stir oil, brown sugar, sugar, honey, egg, and vanilla until well blended. Stir in flour mixture until moistened. Stir in fruit and nuts until well mixed. With lightly floured fingers, pat dough evenly in prepared pan.Bake for 15 minutes until golden brown and a wooden pick inserted in center comes out clean. Cool slightly on a wire rack while still warm, cut into bars with a sharp knife. When cool, glaze top with Lemon Drizzle.Store loosely covered.If making ahead, store without drizzle. Cover tightly with foil up to 2 days. One to two hours before serving, glaze with drizzle.

Nutrition Facts : Nutritional Facts Serves

CHRISTMAS FRUIT BARS



Christmas Fruit Bars image

Number Of Ingredients 15

1 3/4 cups flour
1 1/2 teaspoons cinnamon ground
1/2 teaspoon baking soda
1/4 teaspoon cloves ground
1/4 teaspoon nutmeg ground
1/4 teaspoon salt
2/3 cup vegetable oil
1/2 cup brown sugar packed
1/4 cup sugar
1/4 cup honey
1 egg large
1 teaspoon vanilla extract
1 1/2 cups raisins or chopped dried fruit or a combination
1 cup walnuts chopped or pecans
Lemon Drizzle (see below)

Steps:

  • Heat oven to 375°. Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan set aside.In a medium bowl, stir flour, cinnamon, baking soda, cloves, nutmeg, and salt set aside.In a large bowl, stir oil, brown sugar, sugar, honey, egg, and vanilla until well blended. Stir in flour mixture until moistened. Stir in fruit and nuts until well mixed. With lightly floured fingers, pat dough evenly in prepared pan.Bake for 15 minutes until golden brown and a wooden pick inserted in center comes out clean. Cool slightly on a wire rack while still warm, cut into bars with a sharp knife. When cool, glaze top with Lemon Drizzle.Store loosely covered.If making ahead, store without drizzle. Cover tightly with foil up to 2 days. One to two hours before serving, glaze with drizzle.

Nutrition Facts : Nutritional Facts Serves

GRANDPA'S FRUIT BARS



Grandpa's Fruit Bars image

Provided by Marialisa Calta

Time 50m

Yield 75 squares

Number Of Ingredients 16

3/4 cups raisins
1/2 cup chopped pitted dates
2 tablespoons orange-flavored liqueur
1/2 cup butter or margarine, at room temperature
1/2 cup sugar
1/2 cup packed brown sugar
1 whole egg
1 egg, separated
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
Grated peel of 1/2 orange
1 3/4 cups flour
1/2 teaspoon baking soda
1 cup coarsely chopped walnuts
1/2 teaspoon water

Steps:

  • In a small bowl, combine the raisins, dates and liqueur. Set aside.
  • Preheat the oven to 375 degrees.
  • In a large bowl, beat together the butter or margarine, the two sugars, the whole egg, the egg white and the vanilla extract until the mixture is light and fluffy.
  • Add the cinnamon, nutmeg, orange peel, if using, flour and baking soda until thoroughly blended. Add the nuts and the macerated fruit. The dough will be sticky.
  • Using well-floured hands or the back of a spoon, press the dough into a foil-lined, 10-by-15-inch jellyroll pan.
  • Mix the yolk and the water. Using a pastry brush, brush the dough with the egg wash.
  • Bake 20 to 25 minutes, until the dough is light golden. Cool 10 minutes, then cut into 1-by-2-inch bars.

Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 11 milligrams, Sugar 5 grams, TransFat 0 grams

CHRISTMAS FRUIT BARS



Christmas Fruit Bars image

Make and share this Christmas Fruit Bars recipe from Food.com.

Provided by franrobson

Categories     Bar Cookie

Time 35m

Yield 20 serving(s)

Number Of Ingredients 11

2 eggs
1 cup icing sugar
1/4 cup melted butter
3/4 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped walnuts
1 cup chopped dates
3/4 cup mixed candied fruit
1/4 cup softened butter
1 cup icing sugar

Steps:

  • In a large bowl and using electric mixer beat eggs with 1c icing sugar until light and fluffy.
  • Stir in 1/4c melted butter.
  • Whisk together flour, baking powder and salt and stir into egg mixture.
  • Stir in walnuts, dates and candied fruit.
  • Spread in greased 8" square cake pan.
  • Bake in centre of 350 oven for 30-35 minutes or until top is golden and firm to the touch.
  • Let cool in pan on rack.
  • To make the icing:In bowl beat 1/4c butter until light.
  • Gradually add 1c icing sugar until fluffy.
  • Spread over top of cooled bars.

Nutrition Facts : Calories 175.3, Fat 9, SaturatedFat 3.4, Cholesterol 33.4, Sodium 125.6, Carbohydrate 23.1, Fiber 1.2, Sugar 17.6, Protein 2.3

More about "christmas fruit bars recipes"

10 BEST NO BAKE FRUIT AND NUT BARS RECIPES | YUMMLY
10-best-no-bake-fruit-and-nut-bars-recipes-yummly image
2022-08-26 Date Nut Bars Recipes, Food and Cooking melted butter, vanilla extract, sugar, pitted dates, hot water and 6 more 4 Ingredient Chikki/Gajak/Kind Nut Bars The Belly Rules The Mind
From yummly.com


CANDIED FRUIT BARS RECIPE | LAND O’LAKES
candied-fruit-bars-recipe-land-olakes image
Arrange pecans, green cherries, red cherries and pineapple on top. Combine all remaining ingredients in medium bowl; mix well. Pour over fruit and nuts. Bake 22-25 minutes or until edges begin to brown. Cool completely. Cut into bars …
From landolakes.com


17 CHRISTMAS BAR COOKIE RECIPES FOR COOKIE SWAPS, OPEN …
17-christmas-bar-cookie-recipes-for-cookie-swaps-open image
2019-11-19 Congo Bars. This is a very simple style of bar cookie, with a graham cracker crumb and melted butter base. Coconut and nuts are drizzled with caramel, which is the trickiest part of the recipe. Our recipe calls for …
From marthastewart.com


CHRISTMAS FRUIT SALAD RECIPE | THE RECIPE CRITIC
christmas-fruit-salad-recipe-the-recipe-critic image
2021-12-23 Instructions. Combine all fruit in a glass bowl (be careful not to stir too much or the raspberries will squish!). Stir together honey, lime juice, and water to make a thin dressing. Drizzle over fruit and stir gently to coat. May …
From therecipecritic.com


FRUIT BARS AND SQUARES - BETTER HOMES & GARDENS
fruit-bars-and-squares-better-homes-gardens image
2022-04-13 Fresh Strawberry Bars. These showstopping fruit bars can baked to serve a crowd of 24 in less than an hour. The base of the strawberry bars is infused with peanut butter for a nutty twist to the traditional PB&J. You can …
From bhg.com


15 BEST CHRISTMAS BAR RECIPES - BEST HOLIDAY COOKIE BARS
15-best-christmas-bar-recipes-best-holiday-cookie-bars image
2019-12-10 3. Tomato & Brie Tart. 4. We Went To Martha Stewart's New Restaurant. 5. Mac & Cheese Balls. Holidays. Your Ultimate Christmas Guide!
From delish.com


FANTASTIC HOLIDAY BAR COOKIES - BETTER HOMES & GARDENS
fantastic-holiday-bar-cookies-better-homes-gardens image
2020-09-18 Make the holidays a little sweeter with our easy cinnamon-flavor cookie bars. The quick-prep dessert skips crusts and complicated layers so you can serve dessert fast. Test Kitchen Tip: Cut the cinnamon sugar cookie bars …
From bhg.com


FROSTY FRUIT BARS - HOT ROD'S RECIPES
frosty-fruit-bars-hot-rods image
2019-12-15 Fold in raisins, candied fruit and nuts. Divide dough in half. Roll out each half on a lightly floured surface into a rectangle approximately 7 x 12. Cut the dough into 2 x 7 inch strips for a total of 12 strips. Preheat oven to 400°F. …
From hotrodsrecipes.com


CHRISTMAS FRUIT BARS WITH NUTMEG & GINGER - GOODNESS ME!
2015-12-22 You can make these bars entirely gluten free by choosing to use gluten free flour for the base. They’re naturally dairy free, and also free of refined sugar. They incorporate all the …
From goodnessme.ca
Estimated Reading Time 2 mins


20 EASY DESSERT BARS YOU CAN MAKE FOR ALL YOUR LAST-MINUTE GUESTS
2022-01-10 8. Carrot Cake Blondies. Baker by Nature. These carrot cakes bars are the perfect way to avoid making a whole carrot cake and to whip up a tasty dessert that's great for the …
From wideopeneats.com


CHRISTMAS SQUARES | FRUIT AND NUTS BAR - TRADITIONALLY …
2021-12-25 Instructions. Preheat the oven to 320 F. Line an 8 x 8-inch square baking pan with parchment paper and grease with butter spray. In a mixing bowl add flour, cashews, raisins, …
From traditionallymodernfood.com


CHRISTMAS FRUIT SALAD RECIPE - THE RECIPE REBEL
2018-12-19 Combine all fruit in a glass bowl (be careful not to stir too much or the raspberries will squish!). Stir together honey, lime juice and water to make a thin dressing. Drizzle over …
From thereciperebel.com


CHRISTMAS FRUIT BARS RECIPE, RECIPE OF FRUIT BARS, FRUIT BAR RECIPE ...
Christmas Fruit Bar Recipe Ingredients. 1 1/2 cups Flour ; 1 teaspoon Baking Powder ; 1/4 teaspoon Salt ; 1 1/2 cup Rolled Oats ; 1 cup brown Sugar ; 3/4 cup Margarine; 3/4 cup Fruit …
From festivals.iloveindia.com


CHRISTMAS FRUIT BARS WITH NUTMEG & GINGER | FRUIT BARS RECIPE ...
Apr 30, 2021 - For some reason, the idea of “fruitcake” at Christmas has never been super exciting. However, we’ve taken that classic baked good and made it into delicious Christmas …
From pinterest.ca


RECIPES FOR FRUIT CAKE BARS : TOP PICKED FROM OUR EXPERTS
Easy Fruit Bar Recipes - BettyCrocker.com hot www.bettycrocker.com. Easy Fruit Bar Recipes. Bake quick and comforting fruit bars with a few simple ingredients; they're the perfect treats …
From recipeschoice.com


FRUIT BARS RECIPES | RECIPELAND
Over 3231 fruit bars recipes from Recipeland. From Impossible Blueberry Pie to Oatmeal-Bran Cookie Bars. From Impossible Blueberry Pie to Oatmeal-Bran Cookie Bars. Don't miss …
From recipeland.com


FRUIT CAKE COOKIE BARS RECIPE {WITH POWDERED SUGAR RUM GLAZE}
2018-12-11 Bake in the preheated oven for 50-55 minutes. Once the bars are cooled, prepare a powdered sugar glaze. Whisk together the powdered sugar, vanilla and 3 tablespoons of …
From tastesoflizzyt.com


CHRISTMAS SQUARES RECIPES - DELICIOUS HOLIDAY SQUARES AND BARS
Cream butter with brown sugar. Mix in flour. Press into ungreased 7x12-inch pan. Bake pastry in 325°F oven for 15 to 20 minutes, or until golden brown. Soften gelatin powder in water. In …
From homemade-dessert-recipes.com


CHRISTMAS FRUIT CAKE BARS RECIPE WITH RAISINS AND SPICED CREAM …
2018-12-12 Add the eggs and beat well. In a separate bowl, combine the flour, salt, soda, cinnamon and cloves. Whisk together. Add the dry ingredients to the sugar mixture alternately …
From tastesoflizzyt.com


CHRISTMAS FRUITCAKE BARS RECIPE - CHATELAINE.COM
In a medium bowl, using a fork, stir flour with spices, baking soda and baking powder. In a large bowl, using an electric mixer, beat butter with sugar for 2 min, scraping down side of bowl if ...
From chatelaine.com


CHRISTMAS FRUIT BARS - COOKEATSHARE
View top rated Christmas fruit bars recipes with ratings and reviews. Shortbread and Dried Fruit Bars!!!, Breakfast Fruit Bars, Creole Christmas Fruit Cake With Whiskey Sauce, etc.
From cookeatshare.com


30 CHRISTMAS BAR RECIPES FOR SWEET CELEBRATIONS | TASTE OF …

From tasteofhome.com


CHRISTMAS CAKE BARS - TRADITIONAL HOME BAKING
2021-06-03 Preheat the oven to 160ºC/Fan. Grease and line a 30 × 20cm (12 × 8 in) traybake tin with baking parchment or non stick paper. Using an electric hand mixer, beat together the …
From traditionalhomebaking.com


CHEWY FRUIT BARS - GOOD HOUSEKEEPING
2007-10-30 Directions. Preheat oven to 350 degree F. Line 15 1/2" by 10 1/2" jelly-roll pan with foil, extending foil 2 inches above pan at ends; grease foil. Prepare Basic Cookie Dough, but in …
From goodhousekeeping.com


15 BEST CHRISTMAS BAR COOKIES - EASY HOLIDAY COOKIE BAR RECIPES
2021-11-16 15 Christmas Bar Cookie Ideas for Fun and Easy Holiday Baking. We've got holiday cookie bars with all your favorite seasonal flavors, from peppermint to pumpkin. Loren …
From goodhousekeeping.com


CHRISTMAS FRUIT NUT BAR - COOKEATSHARE
Eat To Live! 458 members. legumes (beans, peas & lentils), whole grains, fruits and nuts. A little seafood and meat
From cookeatshare.com


24 COOKIE BAR RECIPES | ALLRECIPES
Delicious Raspberry Oatmeal Cookie Bars. These fruity dessert bars make a great after-school snack or after-dinner treat. "I was a little skeptical on the taste of these bars since the …
From allrecipes.com


27 BEST FRUITCAKE RECIPES FOR CHRISTMAS - FOOD.COM
Saffron Fruit Cake. “This light, yet moist fruitcake keeps really well. The sweet perfumed aroma that the saffron provides goes well with the buttery dried fruit. The method is easier than most …
From food.com


FROSTY FRUIT BARS - COOKIE MADNESS
2006-12-06 Instructions. Preheat oven to 400 degrees F. Line baking sheet with parchment or grease. In a large bowl, cream together shortening and sugar; add egg, orange zest, and juice. …
From cookiemadness.net


CHRISTMAS FRUIT BARS - RECIPE - COOKS.COM
Fold in fruit, then nuts. Grease and flour pans. 2 - 9x19 oblong. Bake 40-45 minutes at 350 degrees. Grease and flour pans. 2 - 9x19 oblong. Bake 40-45 minutes at 350 degrees.
From cooks.com


BEST FRUIT BARS RECIPES | FOOD NETWORK CANADA
2014-02-05 Step 1. Preheat oven to 350ºF (180ºC). Line an 8 in. (2 L) square pan with parchment paper and set aside. Step 2. In a medium bowl, blend all the dry ingredients …
From foodnetwork.ca


NOEL FRUIT BARS | CANADIAN LIVING
2005-07-14 Stir in nuts, dates and candied fruit. Spread in greased 8-inch (2 L) square cake pan. Bake in centre of 325°F (160°C) oven for 30 to 35 minutes or until top is golden and …
From canadianliving.com


FRUIT BARS | MRFOOD.COM
2018-08-21 Preheat the oven to 350 degree F. In a large bowl, cream the butter and sugar. Add the vanilla and eggs. In a medium-sized bowl, combine the flour, baking powder, and salt. …
From mrfood.com


CHRISTMAS FRUIT BARS - RECIPE - COOKS.COM
Chop and mix step 1. Dredge and mix step 1 with flour. Mix steps 1 and 2 together. Add step 3. Fold in 4 stiffly beaten egg whites. Spread over entire 13 x 9 inch shallow cookie sheet, …
From cooks.com


AWESOME HOLIDAY FRUIT BARS RECIPE - RECIPELAND.COM
Beat in the ¼ cup of brown sugar and ¼ cup of melted butter and blend well. Stir in the raisins, both kinds, the candied cherries, lemon rind, and spices. Spread the mixture over the baked …
From recipeland.com


Related Search