VEAL CUTLETS WITH THYME BUTTER SAUCE
Provided by Suzanne Tracht
Categories Milk/Cream Beef Herb Christmas Lunch Lemon Veal Fall Winter Family Reunion Thyme Chive Shallot Bon Appétit Sugar Conscious
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle veal with salt and pepper. Place panko in large shallow bowl. Place flour in medium bowl. Beat eggs just to blend in another medium bowl. Working in batches, coat veal cutlets in flour, then egg, then panko, pressing gently to adhere. Place on rimmed baking sheet. (Can be prepared 2 hours ahead. Cover and chill.)
- Place wine, broth, lemon juice, thyme, and shallots in heavy large skillet. Cook over medium heat until liquid is reduced almost to glaze, about 10 minutes. Add 10 tablespoons butter, 2 tablespoons at a time, whisking constantly and blending well between additions. Whisk in cream. Remove from heat. Cover to keep sauce warm.
- Preheat oven to 200°F. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Working in batches and adding more butter by tablespoonfuls as needed, cook veal until brown and cooked through, about 2 minutes per side. Transfer to another rimmed baking sheet and place in oven to keep warm.
- Gently rewarm sauce over medium-low heat, stirring constantly. Divide veal among 4 plates. Drizzle sauce over veal, sprinkle with chives, and serve.
- *Available at many supermarkets and at Asian markets.
VEAL CUTLETS WITH CHERRY SAUCE
Make and share this Veal Cutlets with Cherry Sauce recipe from Food.com.
Provided by Dancer
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pat cutlets dry with paper towels.
- Heat oil in frypan and brown cutlets on each side approximately 3 minutes.
- Season with salt and pepper.
- Remove cutlets from pan and keep them warm.
- Blend wine and evaporated milk in a pan and simmer for 3 minutes.
- Add cherries; heat through and adjust seasonings.
- Return cutlets to sauce and reheat, but DO NOT boil.
- Arrange cutlets on preheated platter, pouring cherry sauce around them.
- Garnish with parsley.
VEAL CUTLETS WITH CHERRY SAUCE (KIRSCH-SCHNITZEL)
Make and share this Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel) recipe from Food.com.
Provided by Olha7397
Categories Veal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pat cutlets dry with paper towels. Heat oil in a fry pan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm.
- Blend wine and evaporated milk in pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but do not boil.
- Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley. Makes 4 servings.
- German Cooking.
VEAL CUTLETS WITH CHERRY SAUCE
Steps:
- * Veal cutlets should weigh about 6 oz each. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm. Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but DO NOT boil. Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley.
Nutrition Facts : Calories 69 calories, Fat 3.5073346875 g, Carbohydrate 3.0444225 g, Cholesterol 4.5675 mg, Fiber 0.300899999380112 g, Protein 1.25733 g, SaturatedFat 0.901449711234375 g, ServingSize 1 1 Serving (179g), Sodium 19.60475 mg, Sugar 2.74352250061989 g, TransFat 0.0959954298468755 g
VEAL CUTLETS WITH MUSHROOMS AND TOMATOES
Categories Mushroom Tomato Sauté Veal White Wine Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add garlic and rosemary; stir 30 seconds. Add mushrooms. Cover pan and cook 5 minutes, stirring occasionally. Uncover and sauté until mushrooms are golden brown, about 5 minutes longer. Add tomatoes and cook until softened, about 5 minutes. Set aside.
- Sprinkle veal with salt and pepper. Dust with flour. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add half of veal. Sauté until brown and cooked through, about 2 minutes per side. Transfer veal to platter; tent with foil to keep warm. Repeat with remaining 1 tablespoon oil and veal.
- Add broth and wine to same skillet. Boil until reduced by half, scraping up browned bits, about 4 minutes. Add mushroom mixture and stir to blend. Season sauce to taste with salt and pepper; spoon over veal and serve.
More about "veal cutlets with cherry sauce recipes"
VEAL CUTLETS WITH CRABMEAT CREAM SAUCE - THE …
From franglosaxon.com
CLASSIC BREADED VEAL CUTLETS RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEAL CUTLETS WITH THYME BUTTER SAUCE RECIPE | BON …
From bonappetit.com
VEAL CUTLETS WITH ST-DAMASE SAUCE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CRISPY VEAL CUTLETS WITH CREAMY DIJON SAUCE - FED-RICK VEAL RI
From fed-rickvealri.com
VEAL CUTLETS WITH CHERRY SAUCE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
VEAL CUTLETS WITH CHERRY SAUCE RECIPE BY CHEF.PIERRE | IFOOD.TV
From ifood.tv
CRISPY CUTLETS IN A GARLIC CREAM SAUCE - VEAL - DISCOVER DELICIOUS
From veal.org
CRISPY VEAL CUTLETS WITH CREAMY DIJON SAUCE - GRUMPY'S …
From grumpyshoneybunch.com
ASTRAY RECIPES: VEAL CUTLETS WITH CHERRY SAUCE
From astray.com
KIRSCH-SCHNITZEL (VEAL CUTLETS WITH CHERRY SAUCE) RECIPE
From recipeland.com
KIRSCH-SCHNITZEL (VEAL CUTLETS WITH CHERRY SAUCE)
From bigoven.com
10 BEST VEAL CUTLETS RECIPES | YUMMLY
From yummly.com
RECIPES FOR VEAL CUTLETS WITH CHERRY SAUCE
From cooktime24.com
10 BEST VEAL CUTLET SAUCE RECIPES | YUMMLY
From yummly.com
CRISPY VEAL CUTLETS WITH CREAMY DIJON SAUCE
From veal.org
VEAL CUTLETS WITH HOMEMADE TOMATO SAUCE - ONTARIO VEAL APPEAL
From ontariovealappeal.ca
VEAL WITH CHERRY SAUCE | RECIPES WIKI | FANDOM
From recipes.fandom.com
VEAL WITH MUSHROOMS, ONIONS AND WINE SAUCE
From cookingaboardwithjill.com
VEAL CUTLETS WITH PROSCIUTTO AND MOZZARELLA - CUT TO THE COOKING
From cuttothecooking.com
OVEN ROAST VEAL WITH CHERRY SAUCE - MAGIC SKILLET
From magicskillet.com
VEAL CUTLETS WITH CHERRY SAUCE RECIPE
From free-recipes.co.uk
KIRSCH SCHNITZEL (VEAL CUTLETS WITH CHERRY SAUCE) RECIPE
From cookeatshare.com
HOW TO MAKE KIRSCH SCHNITZEL (VEAL CUTLETS WITH CHERRY SAUCE)
From mobirecipe.com
RECIPE: VEAL CUTLETS WITH CHERRY SAUCE ON RUSSIANFOOD.COM
From southerncookinglight.com
BEST VEAL CUTLETS WITH HOMEMADE TOMATO SAUCE RECIPES | QUICK …
From foodnetwork.ca
VEAL CUTLETS WITH CHERRY SAUCE « RECIPICKS.COM
From recipicks.com
RECIPES FOR VEAL CUTLETS
From cooktime24.com
VEAL WITH SHERRY-MUSHROOM SAUCE RECIPE | MYRECIPES
From myrecipes.com
1960 HUNT’S TOMATO SAUCE VEAL CUTLETS RECIPE ADVERTISING MATCH …
From ebay.com
VEAL CUTLETS WITH PLUM SAUCE | RICARDO
From ricardocuisine.com
VEAL CUTLETS SAUCE - RECIPES - PAGE 8 | COOKS.COM
From cooks.com
VEAL CUTLETS WITH MAPLE AND MOREL SAUCE - RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #eggs-dairy #fruit #easy #stove-top #dietary #low-calorie #low-carb #veal #low-in-something #meat #equipment
You'll also love