Sandys Special Beef Marinade Recipes

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BEEF SATAY



Beef Satay image

Provided by Sandra Lee

Categories     appetizer

Time 1h45m

Yield 24 skewers

Number Of Ingredients 9

2 1/2 pounds top round or London broil
1/2 cup light soy sauce
1/4 cup canola oil, plus more for grill
1 tablespoon plus 1 teaspoon lime juice
1 tablespoon plus 1 teaspoon brown sugar
2 teaspoons minced garlic
2 teaspoons minced fresh ginger
4 scallions, thinly sliced
Special equipment: 24 bamboo skewers, soaked in water 20 minutes

Steps:

  • Slice the beef against the grain into 1/2-inch wide strips and place into a large resealable bag. In a bowl, whisk together the soy sauce, oil, lime juice, brown sugar, garlic and ginger. Pour the marinade into the bag over the beef. Seal the bag and toss to coat completely. Place the bag into a large bowl and put into the refrigerator to marinate for at least 1 hour or as long as overnight.
  • To serve: Preheat a grill or grill pan over medium-high heat. Thread 24 of the beef strips onto the skewers. Oil the grill gates and place the beef on the grill. If desired, reserve the remaining beef strips and marinade for another use, such as Round 2 Recipe Beef and Cabbage Stir Fry. Cook the skewers 2 to 3 minute per side. Remove from the heat, place on a serving platter and sprinkle with the scallions. Serve immediately.

SANDY'S SPECIAL BEEF MARINADE



Sandy's Special Beef Marinade image

This made our steaks absolutely mouth-watering! A combo of recipes were my inspiration, plus a few ingredients from an old family recipe. Pour over up to 3 pounds of beef and marinate overnight in refrigerator before grilling.

Provided by Sandra S.

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 15

½ large white onion, diced
4 cloves garlic, minced
1 cup grapeseed oil
⅓ cup Worcestershire sauce
¼ cup soy sauce
¼ cup steak sauce
¼ cup water
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon crushed red pepper
½ teaspoon ground mustard
2 tablespoons liquid smoke
2 tablespoons brown sugar
2 bay leaves
1 teaspoon lime juice

Steps:

  • Stir together the onion, garlic, grapeseed oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, black pepper, red pepper, mustard, liquid smoke, brown sugar, bay leaves, and lime juice in a bowl.

Nutrition Facts : Calories 310 calories, Carbohydrate 9 g, Fat 30.8 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 968 mg, Sugar 5 g

SANDY'S SPECIAL BEEF MARINADE



Sandy's Special Beef Marinade image

This made our steaks absolutely mouth-watering! A combo of recipes were my inspiration, plus a few ingredients from an old family recipe. Pour over up to 3 pounds of beef and marinate overnight in refrigerator before grilling.

Provided by Sandra S.

Categories     Marinades

Time 20m

Yield 8

Number Of Ingredients 15

½ large white onion, diced
4 cloves garlic, minced
1 cup grapeseed oil
⅓ cup Worcestershire sauce
¼ cup soy sauce
¼ cup steak sauce
¼ cup water
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon crushed red pepper
½ teaspoon ground mustard
2 tablespoons liquid smoke
2 tablespoons brown sugar
2 bay leaves
1 teaspoon lime juice

Steps:

  • Stir together the onion, garlic, grapeseed oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, black pepper, red pepper, mustard, liquid smoke, brown sugar, bay leaves, and lime juice in a bowl.

Nutrition Facts : Calories 310 calories, Carbohydrate 9 g, Fat 30.8 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 968 mg, Sugar 5 g

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