Easyhomemadealfredosauce Recipes

QUICK AND EASY ALFREDO SAUCE

Quick and Easy Alfredo Sauce image

I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!

Provided by DAWN CARTER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
⅛ teaspoon ground black pepper

Steps:

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g

EASY HOMEMADE ALFREDO SAUCE

Easy Homemade Alfredo Sauce image

Provided by Coco and Ash

Categories dinner Main Course

Time 20m

Number Of Ingredients 7

Ingredients

4 tablespoons butter
2 large garlic cloves ((minced))
1/4 cup all purpose flour
3 cups whole milk ((warmed))
2 cups freshly grated parmesan cheese
1/2 teaspoon each salt, and pepper
2 tablespoons fresh chopped parsley

Steps:

If you are making the alfredo sauce with pasta, you can go ahead and set your water to boil before you start. The sauce comes together quickly. (Don't forget to salt the pasta water!)

EASY HOMEMADE ALFREDO SAUCE

Easy Homemade Alfredo Sauce image

Make a batch of easy homemade alfredo sauce in as little as ten minutes! This from-scratch sauce is rich, creamy, and the perfect addition to plate of your favorite pasta.

Provided by Heather

Categories Main Course

Time 10m

Number Of Ingredients 7

Ingredients

1/4 cup unsalted butter
2 cloves garlic (minced)
1 cup heavy cream
1/2 teaspoon Italian seasoning
1/4 teaspoon salt (or more to taste)
1/4 teaspoon pepper
1 1/2 cups freshly grated parmesan cheese

Steps:

In a sauté pan over medium heat, add butter. Once melted and bubbling, add minced garlic and cook for 1 minute. Add heavy cream, Italian seasoning, salt, and pepper. Stir and cook for 2-3 minutes, or until sauce has thickened slightly.
Add parmesan cheese and stir until melted. Remove from heat and serve immediately.
*If serving with pasta, reserve 1/2 cup of the pasta water before draining your cooked pasta. Then, stir the reserved water into your sauce when adding the pasta to make your sauce extra creamy and silky.

Nutrition Facts : Calories 457 kcal, Carbohydrate 4 g, Protein 15 g, Fat 43 g, SaturatedFat 27 g, Cholesterol 138 mg, Sodium 771 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE BEST HOMEMADE ALFREDO SAUCE EVER

The Best Homemade Alfredo Sauce Ever image

This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.

Provided by AmyZoe

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 pint whipping cream
4 ounces cream cheese
1/2 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup grated parmesan cheese

Steps:

In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
Cook over medium heat and whisk until melted.
Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
Continue to whisk until smooth.
Add the grated Parmesan cheese.
Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
Toss with your favorite pasta.

HOMEMADE ALFREDO SAUCE

Homemade Alfredo Sauce image

When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. -Jackie Charlesworth Stiff, Frederick, Colorado

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1/2 cup finely chopped shallots
5 garlic cloves, minced
2 cups heavy whipping cream
1-1/4 cups shredded Asiago cheese
1 cup grated Parmesan cheese, divided
3/4 cup grated Romano cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) uncooked gluten-free pasta

Steps:

In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.

Nutrition Facts : Calories 740 calories, Fat 51g fat (31g saturated fat), Cholesterol 141mg cholesterol, Sodium 692mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.

EASY HOMEMADE ALFREDO SAUCE

Easy Homemade Alfredo Sauce image

I had gotten a recipe on here that I had been using for years now but I've tweeked it to make it my own. My family and friends love it and thought I would share. It's the simple touches that make it all the better! Super easy and supper creamy!

Provided by Lil Miss Nikki

Categories Sauces

Time 10m

Yield 10 1/4 cups, 10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter (or margarine will work fine)
8 ounces cream cheese, softened
16 ounces half-and-half (or you can use milk)
2 teaspoons garlic powder
1/3 cup fancy shredded Italian cheese blend (Or you can use just shredded Parmesan)
salt and pepper, to taste

Steps:

In a medium sauce pan, melt butter.
Add in cream cheese.
Pour in about 8oz (half the jug) of half and half, whisking as you do until mixture combines smoothly.
Add in cheese, whisking uptil cheese has completely melted.
Add garlic powder and salt and pepper.
If sauce is too thick, add more half and half til it comes to a nice creamy texture.
Let simmer for 5 minutes.

Nutrition Facts : Calories 220.1, Fat 22.2, SaturatedFat 13.5, Cholesterol 66.2, Sodium 172.9, Carbohydrate 3.3, Fiber 0.1, Sugar 0.8, Protein 2.9

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