Backyard Bean Bake Recipes

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BAKED BEAN CASSEROLE



Baked Bean Casserole image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 12

Cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
  • In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

THREE-BEAN BAKED BEANS



Three-Bean Baked Beans image

I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

1/2 pound ground beef
5 bacon strips, diced
1/2 cup chopped onion
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
2 cans (16 ounces each) pork and beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 7g fiber), Protein 13g protein.

BACKYARD BAKED BEANS



Backyard Baked Beans image

Make and share this Backyard Baked Beans recipe from Food.com.

Provided by DVG2000

Categories     Beans

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons scotch
2 tablespoons davinci gourmet classic caramel syrup
4 slices bacon, cut into 1/2 inch pieces
3/4 cup chopped onion (1/2 medium)
1/4 cup apple cider vinegar
1 tablespoon tomato paste
2 tablespoons molasses
2 (15 ounce) cans small white beans, drained
1 tablespoon dry mustard
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • In a heavy, medium size saucepan, cook the bacon over medium heat until it begins to brown, about 5-6 minutes.
  • Add the onion, stir well and continue to cook, stirring occasionally until the onion is tender, 5 minutes more.
  • Deglaze the pan with the vinegar and add the tomato paste, Caramel Syrup, Scotch, and molasses.
  • Add the beans and season with the dry mustard, salt and pepper.
  • Stir to mix and reduce heat to low.
  • Cover the pan and simmer the beans until the sauce is rich and thick and the beans have absorbed plenty of flavor, about 35-40 minutes.

Nutrition Facts : Calories 215.9, Fat 5.8, SaturatedFat 1.8, Cholesterol 7.7, Sodium 409.1, Carbohydrate 29.7, Fiber 5.6, Sugar 3.8, Protein 9.6

BACKYARD BARBECUE BEANS RECIPE - (3.3/5)



Backyard Barbecue Beans Recipe - (3.3/5) image

Provided by MooK

Number Of Ingredients 15

1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup water
2 tablespoons spicy brown mustard
2 tablespoons cider vinegar
1 teaspoon liquid smoke
1 teaspoon granulated garlic
1/4 teaspoon cayenne pepper
1 1/4 pounds bratwurst, casings removed
2 onions, chopped
2 (28-ounce) cans baked beans
2 (15-ounce) cans pinto beans, drained
2 (15-ounce) cans cannellini beans, drained
1 (10-ounce) can Ro-tel Original Diced Tomatoes & Green Chilies, drained
6 slices thick-cut bacon, cut into 1-inch pieces

Steps:

  • Adjust oven rack to middle position and heat oven to 350 degrees. Whisk barbecue sauce, ketchup, water, mustard, vinegar, liquid smoke, granulated garlic, and cayenne together in large bowl; set aside. Cook bratwurst in 12-inch nonstick skillet over medium-high heat, breaking up into small pieces with spoon, until fat begins to render, about 5 minutes. Stir in onions and cook until sausage and onions are well browned, about 15 minutes. Transfer bratwurst mixture to bowl with sauce. Stir in baked beans, pinto beans, cannellini beans, and tomatoes. Transfer bean mixture to 13 by 9-inch baking pan and place pan on rimmed baking sheet. Arrange bacon pieces in single layer over top of beans. Bake until beans are bubbling and bacon is rendered, about 1½ hours. Let cool for 15 minutes. Serve. TO MAKE AHEAD: At end of step 3, beans can be wrapped in plastic and refrigerated for up to 24 hours. Proceed with recipe from step 4, increasing baking time to 1¾ hours.

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