Nutter Butter Banana Pudding Recipes

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NUTTER BUTTER BANANA PUDDING



Nutter Butter Banana Pudding image

Nutter Butter Banana Pudding

Provided by pblovers

Categories     Desserts

Number Of Ingredients 0

Steps:

  • Measure milk in a large measuring cup. Pour in pudding mix and whisk until thoroughly combined. Set aside to allow to soft set (about 5 minutes).
  • Cut or break 6 Nutter Butter Cookies in half and set aside. Pour the remainder of the package into a gallon size bag, seal it, and use a rolling pin to crush the cookies.
  • Spoon a layer of cookie crumbs into the bottom of each jar. Top with a layer of vanilla pudding. Cut a banana in half length-wise and slice. Put a layer of bananas on top of the pudding. Top the bananas with another layer of pudding. Top with whipped topping.
  • Refrigerate until ready to serve. To serve, top with whipped topping. A sprinkle of crushed Nutter Butters and half of a Nutter Butter Cookie.
  • Note: 12 quarter pint canning jars fit into a disposable foil lasagna pan with a clear lid which makes them easy to refrigerate and transport.

Nutrition Facts : Calories 200, Fat 20 grams

NUTTER BUTTER BANANA PUDDING RECIPE - (4.6/5)



Nutter Butter Banana Pudding Recipe - (4.6/5) image

Provided by msippigrl

Number Of Ingredients 12

Garnishes:
3 cups milk
3 large egg yolks, slightly beaten
3/4 cup sugar
1/4 teaspoon salt
1/2 cup all-purpose flour
2 tablespoons butter
2 teaspoons vanilla extract
4 medium bananas
1 (1 lb) package Nutter Butter sandwich cookies
2 cups sweetened whipped cream or frozen whipped topping (thawed)
broken Nutter Butter cookies, dried banana chips, or fresh mint sprigs

Steps:

  • In a small bowl, whisk the egg yolks. In a 2-qt. non-stick saucepan over medium heat, whisk together the first 5 ingredients. Cook, whisking constantly, about 15 minutes, or until mixture is thick. Remove from heat; stir in the butter and vanilla. Fill a large bowl or pot half full with ice. Place saucepan in ice, and let stand, stirring frequently, until mixture is thoroughly chilled. Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds. Spoon HALF the cool pudding into a clear 3-qt. bowl. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with sweetened whipped cream/whipped topping. Lightly cover and chill 2 to 24 hours. Garnish top, if desired, at serving time. ((NOTE: A shortcut version can be made by using prepared vanilla instant pudding mix and Cool Whip, then proceed with assembly.))

SHORTCUT NUTTER BUTTER BANANA PUDDING TRIFLE



Shortcut Nutter Butter Banana Pudding Trifle image

From Southern Living mag February 2009. The longer the dessert chills the more the cookies will soften. Cooking time is chilling time.

Provided by hungrykitten

Categories     Dessert

Time 2h35m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 cups milk
1 teaspoon vanilla extract
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 (8 ounce) container sour cream
5 medium ripe bananas
1 (1 lb) package peanut butter sandwich cookie
2 cups thawed extra creamy whipped topping
peanut butter sandwich cookie (optional)
dried banana pieces (optional)
fresh mint sprig (optional)

Steps:

  • Place 3 cups milk and vanilla in large bowl; add vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in sour cream.
  • Fill a large bowl with ice. Place bowl in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
  • Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.
  • Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with whipped topping. Cover and chill 2 to 24 hours. Garnish, if desired.

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