Johnsonville Italian Sausage Hot Tub Recipes
JOHNSONVILLE BRAT HOT TUB
Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan.
- Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!
Nutrition Facts : Calories 417.1 calories, Carbohydrate 27.2 g, Cholesterol 83.9 mg, Fat 31.4 g, Fiber 1.1 g, Protein 22.9 g, SaturatedFat 12.2 g, Sodium 1115.8 mg, Sugar 3.2 g
JOHNSONVILLE ITALIAN SAUSAGE HOT TUB
An easy and sure-fire way to ensure all your guests get a piping hot, juicy Johnsonville Italian Sausage.
Provided by Allrecipes Member
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat grill to medium-low heat. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley. Place on the grill; cover with foil. Bring to a slow simmer. Meanwhile, grill sausage according to package directions. When sausage is browned and fully cooked (180 degrees F), transfer links to the wine steam bath. Cover and keep warm until guests arrive.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 8.1 g, Cholesterol 85.7 mg, Fat 34.9 g, Fiber 1.7 g, Protein 19.4 g, SaturatedFat 12.1 g, Sodium 1376.7 mg, Sugar 2.7 g
JOHNSONVILLE ITALIAN SAUSAGE HOT TUB
An easy and sure-fire way to ensure all your guests get a piping hot, juicy Johnsonville Italian Sausage.
Provided by Allrecipes Member
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat grill to medium-low heat. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley. Place on the grill; cover with foil. Bring to a slow simmer. Meanwhile, grill sausage according to package directions. When sausage is browned and fully cooked (180 degrees F), transfer links to the wine steam bath. Cover and keep warm until guests arrive.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 8.1 g, Cholesterol 85.7 mg, Fat 34.9 g, Fiber 1.7 g, Protein 19.4 g, SaturatedFat 12.1 g, Sodium 1376.7 mg, Sugar 2.7 g
JOHNSONVILLE ITALIAN SAUSAGE HOT TUB
An easy and sure-fire way to ensure all your guests get a piping hot, juicy Johnsonville Italian Sausage.
Provided by Allrecipes Member
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat grill to medium-low heat. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley. Place on the grill; cover with foil. Bring to a slow simmer. Meanwhile, grill sausage according to package directions. When sausage is browned and fully cooked (180 degrees F), transfer links to the wine steam bath. Cover and keep warm until guests arrive.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 8.1 g, Cholesterol 85.7 mg, Fat 34.9 g, Fiber 1.7 g, Protein 19.4 g, SaturatedFat 12.1 g, Sodium 1376.7 mg, Sugar 2.7 g
JOHNSONVILLE ITALIAN SAUSAGE HOT TUB
An easy and sure-fire way to ensure all your guests get a piping hot, juicy Johnsonville Italian Sausage.
Provided by Allrecipes Member
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat grill to medium-low heat. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley. Place on the grill; cover with foil. Bring to a slow simmer. Meanwhile, grill sausage according to package directions. When sausage is browned and fully cooked (180 degrees F), transfer links to the wine steam bath. Cover and keep warm until guests arrive.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 8.1 g, Cholesterol 85.7 mg, Fat 34.9 g, Fiber 1.7 g, Protein 19.4 g, SaturatedFat 12.1 g, Sodium 1376.7 mg, Sugar 2.7 g
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