Bar B Que Sauce Recipes

BAR-B-QUE SAUCE

Steps:

• In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

HOMEMADE BBQ SAUCE

Steps:

• Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

PORK BBQ SAUCE

Steps:

• Add the brown sugar, vinegar, chili sauce, ketchup and Worcestershire sauce to small saucepan and stir to combine. Add the hot sauce, salt and pepper to taste. Bring the mixture to a simmer and cook until thickened, about 20 minutes.

NEELY'S BBQ SAUCE

Steps:

• In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

QUICK BBQ SAUCE

Steps:

• Whisk together all ingredients.

CHINESE BARBECUE SAUCE

Steps:

• Mix all ingredients in a bowl,( or a jar with a tight fitting lid), until the sugar is dissolved. Refrigerate until you are ready to use it.
• *You can set aside some for use as a dipping sauce, but you must first bring it to a full rolling boil, over med. heat, then reduce the heat to low, and simmer until it is thick, and slightly reduced.
• **When you are ready to cook, marinate meat for 4-24 hours, turning once every two hours. You then grill or broil the meat until it is cooked through,(and slightly charred- this adds to the flavor!).

A VERY POPULAR BBQ SAUCE

Steps:

• In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

TEXAS-STYLE BBQ SAUCE

Steps:

• In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

OLLIE GATES'S BARBECUE SAUCE

Steps:

• In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, and garlic and chili powders. Set aside.
• In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature.

BARBECUED BEEF ROAST

Steps:

• In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top., Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired. Serve with beef.

BARBECUE SAUCE

Steps:

• Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

RHUBARB BARBECUE SAUCE

Steps:

• In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, or until tender, 5-6 minutes. Remove from heat; cool slightly. , Place rhubarb in a blender or food processor; cover and process until smooth. Set aside., In the same saucepan, cook onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the remaining ingredients. , Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.

BARBEQUE SAUCE RECIPE BY TASTY

Steps:

• In a medium saucepan, combine the ketchup, Worcestershire, apple cider vinegar, mustard, brown sugar, molasses, paprika, garlic powder, and cayenne whisk to combine.
• Bring to a boil over medium heat, then simmer for 10 minutes, stirring occasionally, until thickened.
• Serve warm or store in an airtight container in the refrigerator for up to 2 weeks
• Enjoy!

DIABETIC BAR-B-Q SAUCE

Steps:

• Combine all the ingredients in a small saucepan.
• Bring to a boil.
• Cover and simmer 15 to 20 minutes on low heat.
• Best if allowed to sit in the refrigerator overnight.
• Can be used immediately after preparing.

CURRY BAR-B-QUE SAUCE

Steps:

• Mix ingredients together in order listed, stirring after each ingredient.
• Brush on meat before cooking, reapply about 15 minutes before meat is done.
• I recommend making extra sauce or reserving some aside to go with the meal.

BAR B QUE SAUCE

Steps:

• In saucepan add mustard and slowly add vinegar with a whisk keeping mustard from being lumpy.
• Then add rest of ingredients, stirring until smooth; let simmer for 2 hours stirring often.
• To thicken sauce you can add cornstarch.
• Tou can store sauce in a clean mustard bottle and put in frig.
• Will keep about a year in frig.

TANGY BAR-B-QUE SAUCE

Steps:

• In a large skillet, melt the butter or margarine over medium heat. Stir in the onion and garlic powder. Saute until onions are soft. Stir in the tomato sauce, ketchup, water, Worcestershire sauce, brown sugar and Season to taste with salt, pepper and hot pepper sauce. Reduce heat to low and simmer, uncovered, for 10 minutes.