CHICKEN WITH HONEY BEER SAUCE RECIPE - (4.4/5)
Provided by debbreck
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; sauté 6 minutes on each side or until done. Remove chicken from pan; keep warm. Add shallots to pan; cook 1 minute or until translucent. Combine beer and next 3 ingredients (through honey) in a small bowl; stir with a whisk. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 3 minutes or until liquid is reduced to 1/2 cup. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with parsley.
HONEY GLAZED CHICKEN
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.
Provided by jbrink1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, and red pepper flakes in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g
SAUTEED CHICKEN IN SWEET HONEY BEER SAUCE RECIPE - (4.3/5)
Provided by mjohnmeyer
Number Of Ingredients 10
Steps:
- 1. Heat oil in a large skillet over medium-high heat. Sprinkle chicken evenly with salt and pepper. 2. Add chicken to pan and sauté 4-6 minutes on each side or until done. Remove chicken to a plate and keep warm. 3. Add green onions to pan and cook for 1 minute. Whisk together beer, soy sauce, Dijon mustard and honey in a small bowl. Add the beer mixture to pan and bring to a boil, scraping pan to loosen browned bits. Cook 3 minutes or until liquid is reduced to about 1/2 cup. 4. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with parsley. navywifecook.com
CHICKEN IN BEER HONEY MUSTARD SAUCE
I had some leftover beer in the house which had gone flat. Had chicken breasts in the house so decided to try and combine the two.
Provided by Pooja Kanal
Categories One Dish Meal
Time 26m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat a pan over medium-high heat. Add oil to pan; swirl to coat.
- 2. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; sauté 6 minutes on each side or until done.
- 3. Remove chicken from pan; keep warm.
- 4. Add shallots to the same pan and cook for 1 minute or until translucent.
- 5. Combine beer, soy sauce, dijon mustard and honey in a small bowl and stir with a whisk.
- 6. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits.
- 7. Cook 3 minutes or until liquid is reduced to 1/2 cup.
- 8. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with cilantro.
CHICKEN IN BEER SAUCE -- POLLO A LA CERVEZA
I got this recipe from the Spanish Home Cooking cookbook. I normally use chicken thighs, but you could use any cut. Don't wash the chopped potatoes because their starch helps thicken the sauce. If you do rinse the potatoes, or leave them out altogether, you may have to add a bit of cornstarch near the end of the cooking.
Provided by Sackville
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a ziplock bag, mix the flour, 1 tsp of the salt and the pepper.
- Add the chicken pieces, seal the bag and shake up and down to coat the chicken.
- Heat oil in a large, fairly deep frying pan.
- Add chicken and cook on both sides until golden brown, about 15-20 minutes.
- Remove chicken from the pan.
- Lower the heat slightly and add the onion, garlic and pepper to the pan.
- Sauté for a couple minutes, then add the carrots.
- Cook for another couple minutes, then add the tomatoes and remaining salt, if needed.
- Cook for about 5 minutes, stirring occasionally.
- Stir in the beer and potatoes.
- Top with the chicken and bring to a boil.
- Cover and let simmer over a low heat for 30 minutes.
- Remove the cover and cook for 5-10 minutes, until the sauce has thickened slightly.
- You can re-brown the chicken in a bit of oil in a second skillet, just before serving.
- I find it needs this"touch up" especially if it still has the skin on.
- Serve with your favourite green veggies.
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CHICKEN IN HONEY BEER SAUCE - HEALTHY FOOD GUIDE
From healthyfood.com
4.8/5 Total Time 45 minsCategory MainsCalories 568 per serving
- 1 In a non-stick pan, heat oil and cook shallots until softened. Season chicken with salt and pepper. Add to pan and cook until evenly golden brown.
- 2 In a bowl, combine mustard, maple syrup, soy sauce, beer and ¹/³ cup of water, and add to pan. Toss chicken to coat in the sauce and cook for 5 minutes.
- 3 Meanwhile, spray another pan with oil and place over medium-high heat. Cook vegetables for 3 to 4 minutes, stirring occasionally.
- 4 Add veges to chicken pan and toss lightly. Serve immediately with rice and quinoa mix. Garnish with coriander.
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