Provolone Burgers Recipes

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KILLER PROVOLONE-STUFFED PESTO BURGERS



Killer Provolone-Stuffed Pesto Burgers image

I've started experimenting with dry mixes adding them to hamburger to "perk up" the flavor, this is the latest! We felt like we were eating at a very upscale bistro cafe! Hope you try them before the summer is over, they are to die for! Enjoy!

Provided by Wildflour

Categories     Meat

Time 28m

Yield 3 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
1 (1/2 ounce) package dry pesto sauce mix
1 cup shredded provolone cheese or 1 cup mozzarella cheese, and more if desired
3 kaiser rolls
3 slices tomatoes
3 lettuce leaves
3 slices red onions
3 tablespoons mayonnaise
1 teaspoon prepared basil pesto (in the jar)

Steps:

  • Mix dry pesto mix into hamburger well.
  • Shape into 6 THIN patties, (they will be large).
  • (Make sure edges are nice, not cracked).
  • Top 3 patties with the provolone cheese evenly, in the center.
  • Top each with the remaining patties and seal edges well.
  • In very small bowl, mix mayo and jarred pesto sauce for spreading later.
  • Grill burgers, approximately 12-13 minutes total, turning once, or til burgers are done, over medium-high grill.
  • When burgers are just about done, grill buns lightly.
  • Spread inside top rolls with pesto mayo, place burgers on bottom roll.
  • Top burgers with lettuce, tomato and onion.
  • Place top rolls on.

Nutrition Facts : Calories 792.3, Fat 41.9, SaturatedFat 17.8, Cholesterol 181.6, Sodium 958, Carbohydrate 37.7, Fiber 2.3, Sugar 3.5, Protein 63.1

PROVOLONE BURGERS



Provolone Burgers image

Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 11

1 medium onion, finely chopped
2 large eggs, lightly beaten
3 teaspoons dried basil
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds ground beef
8 slices provolone cheese
8 sandwich rolls, split
Lettuce leaves

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reaches 160°., Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a burger and lettuce.

Nutrition Facts :

SALAMI PROVOLONE BURGER



Salami Provolone Burger image

Want to try a new take on a classic burger? Top your grilled burgers with provolone and salami to create something new. Pair it with crispy potatoes covered in cheese, bacon and peppercorn dressing for a meal that can't be beat.

Provided by Publix Aprons

Categories     Trusted Brands: Recipes and Tips     Publix Aprons

Time 35m

Yield 4

Number Of Ingredients 8

1 ½ pounds ground beef
1 teaspoon salt-free garlic & herb seasoning
4 slices provolone cheese
8 slices deli hard salami
⅓ cup roasted red peppers, drained and chopped
2 tablespoons chopped black olives
8 teaspoons peppercorn Ranch salad dressing, divided
4 Bakery French or regular hamburger buns

Steps:

  • Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F.
  • Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine chopped roasted peppers and olives.
  • Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.

Nutrition Facts : Calories 846.8 calories, Carbohydrate 25.9 g, Cholesterol 185.1 mg, Fat 57.6 g, Fiber 1.4 g, Protein 52.9 g, SaturatedFat 22 g, Sodium 1917.5 mg, Sugar 1 g

SALAMI PROVOLONE BURGER



Salami Provolone Burger image

Top your grilled burgers with provolone and salami to create something new. Sound good? Sign up for our weekly emails for more Aprons Simple Meals.

Provided by Food Network

Time 35m

Yield 4 burgers

Number Of Ingredients 8

1 1/2 pound ground beef
1 teaspoon salt-free garlic/herb seasoning
4 slices provolone cheese (3 oz)
8 slices Deli hard salami (2 oz)
1/3 cup roasted red peppers, chopped)
2 tablespoons chopped black olives
8 teaspoons creamy peppercorn dressing, divided
4 Bakery French (or regular) hamburger buns

Steps:

  • Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F.
  • Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine bruschetta topping and olives.
  • Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.

PROVOLONE PEPPER BURGERS



Provolone Pepper Burgers image

I'm known around our neighborhood as the "grill sergeant". These burgers are one of my most-requested entrees. They're a flavorful change from plain ground beef patties.-Nick Mescia, Surprise, Arizona

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1/3 cup finely cubed provolone cheese
1/4 cup diced roasted red peppers
1/4 cup finely chopped onion
Salt and pepper to taste
1 pound ground beef
4 hamburger buns, split

Steps:

  • In a bowl, combine the cheese, red peppers, onion, salt and pepper. Add beef and mix well. Shape into four patties. , Grill, covered, over medium-hot heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns.

Nutrition Facts :

PROVOLONE BURGERS



Provolone Burgers image

This is in the new Taste of Home magazine. I made them along with Fried Dill Pickle Coins (also from TOH) & my husband & daughter thought they were both awesome!!! Cooking time is approximate.

Provided by Doglover61aka Earnh

Categories     Lunch/Snacks

Time 33m

Yield 8 serving(s)

Number Of Ingredients 11

2 eggs, beaten
1 medium onion, finely chopped
3 teaspoons dried basil
1 teaspoon dried oregano
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs ground beef
8 slices provolone cheese
8 sandwich buns, split
lettuce

Steps:

  • In a bowl, combine the first seven ingredients.
  • Crumble beef over mixture; mix well.
  • Shape into eight patties.
  • Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
  • Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted.
  • Grill rolls cut side down for 1-2 minutes or until toasted.
  • Top with lettuce& burgers.

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