VIOLET DOWDA'S GREEN GRAPE PIE FROM NANNY'S RECIPES
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas
Provided by staceyelee
Categories Pie
Time 1h35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- To cook grapes: Gather before seeds harden and grapes are developed. A little larger size than gooseberries. Wash and pull off stems and measure. Use 2 cups of grapes, 1/4 cups water and 1 tsp baking soda. Boil, stir and mash as they cook. (In Texas we have the wild grapes-I have not tried this yet- I am going to try it w/store bought green grapes.).
- Combine the cooked grapes with all other ingredients, pour into a pie crust and top with remaining crust sealing edges. Make slits in the top crust for vents. Sprinkle w/a wee bit of cinnamon and sugar.
- You may have to use a crust guard or foil over the edges of the pie the first half of baking to prevent browning to fast.
- Mrs. Dowda notes that this is a fast seller at the church bazaars.
- Bake at 450 degrees for 10 minutes then reduce heat to 350 degrees and bake 25 min more or until browned.
Nutrition Facts : Calories 442.2, Fat 18.5, SaturatedFat 5.8, Cholesterol 30.9, Sodium 269.3, Carbohydrate 67.2, Fiber 2.1, Sugar 43.5, Protein 3.9
GREEN GRAPE PIE
A friend sent me this recipe from overseas and I was never able to decipher it into US measures until now. This is a surprisingly delicious pie!!!
Provided by Andrea McKay
Categories Desserts Pies Fruit Pie Recipes
Time 2h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended. Reserve 1/4 cup of crumb mixture and set aside. Press remaining mixture into a 9 inch deep dish pie pan. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool.
- In a saucepan, dissolve cornstarch and 2/3 cup sugar in 1/4 cup cold water. Stir in grapes and bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes. Remove from heat and stir in the lemon juice. Allow to cool. Spoon filling into the baked and cooled crust.
- In a small bowl, combine sour cream, 4 teaspoons sugar and 1 teaspoon vanilla. Mix well and spread over pie. Sprinkle with reserved crumb mixture.
Nutrition Facts : Calories 336 calories, Carbohydrate 53 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 165.1 mg, Sugar 42.5 g
GRAPE-NUTS PIE
Make and share this Grape-Nuts Pie recipe from Food.com.
Provided by Dancer
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Combine grapenuts and warm water.
- Let stand until water is absorbed.
- Combine beaten eggs with all ingredients except pie shell.
- Fold in grapenuts.
- Spoon into pie shell.
- Bake at 350 for 50 minutes.
Nutrition Facts : Calories 2257, Fat 49.9, SaturatedFat 26.8, Cholesterol 649.6, Sodium 1473.5, Carbohydrate 452.2, Fiber 5.1, Sugar 245.6, Protein 26.4
NANNY'S GRAPE SALAD
Beautiful on the table, refreshing side dish or light dessert, perfect for a brunch or wedding or baby shower. For years it has been a must-have tradition at our Thanksgiving dinner. May be served immediately, but best if refrigerated for a few hours or overnight.
Provided by DEERING91
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
- Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.
Nutrition Facts : Calories 306.3 calories, Carbohydrate 31.2 g, Cholesterol 30.8 mg, Fat 20.2 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 7.2 g, Sodium 85.2 mg, Sugar 28 g
CONCORD GRAPE PIE
Instead of featuring typical fruits like cherries, blueberries, apples or peaches, this pie spotlights grapes. It's one of my favorite Concord grape recipes! Why not surprise your family with this delightfully different dessert tonight?-Linda Erickson, Harborcreek, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan; bring to a boil. Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds. , In a large bowl, combine the pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell. In a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. , Cover edges of pastry with foil. Bake at 425° for 15 minutes. Remove foil; bake 20 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 431 calories, Fat 14g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 202mg sodium, Carbohydrate 77g carbohydrate (54g sugars, Fiber 2g fiber), Protein 3g protein.
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