Pecan Sea Salt Drops Recipes

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PECAN SEA-SALT DROPS



Pecan Sea-Salt Drops image

These drops are essentially pecan pralines without the heavy cream and butter. The nuts are suspended in caramel, then sprinkled with flaky sea salt.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 30m

Yield Makes 16

Number Of Ingredients 5

Vegetable oil cooking spray
3/4 cup sugar
1/4 cup light corn syrup
1/2 cup coarsely chopped pecans
Large-flake sea salt, preferably Maldon

Steps:

  • Coat 16 cups of two 12-cup mini muffin tins with cooking spray. Bring sugar and corn syrup to a boil in a medium saucepan, stirring and brushing down sides with a wet pastry brush to prevent sugar crystals from forming, until sugar dissolves. Cook, swirling occasionally, until mixture just starts to turn golden around edge.
  • Stir in pecans. Cook, stirring occasionally, until mixture is pale amber, about 8 minutes. Working quickly, spoon caramel into muffin cups (about 1 tablespoon each), and immediately sprinkle with salt. Let cool completely. Remove from tins. (You may need to bang the tins to release.)

SALTED CARAMEL PECAN SOUR



Salted caramel pecan sour image

A modern version of the classic sour cocktail, this is the ultimate Christmas drink. Salted caramel and Icelandic vodka make an irresistible mix

Provided by Josh Ramsay

Categories     Cocktails

Time 20m

Number Of Ingredients 10

100g pecans , finely chopped
160g golden caster sugar
½ tsp sea salt flakes
Reyka vodka
3 egg whites
120ml fresh clementine juice (about 2-3 clementines)
18 drops chocolate bitters (we used Fee brothers Aztec chocolate bitters)
ice
6 dehydrated orange slices , to serve
good grating of nutmeg , to serve

Steps:

  • Toast the pecans in a dry saucepan for 1-2 mins, then take off the heat. Quickly add the sugar and 80ml water, stir rapidly to dissolve the sugar, add the salt, then leave the mixture to cool completely. Pour through a sieve to remove the pecans.
  • Pour the pecan salted caramel syrup, vodka, egg whites, clementine juice and bitters into a cocktail shaker. Shake hard for 30 secs to add volume to the egg white. Add some ice and shake again for a further 15 secs, then strain into rocks or coupe glasses. Garnish each with a dehydrated orange slice and grate fresh nutmeg over, to taste. Serve immediately.

Nutrition Facts : Calories 358 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

PECAN DROPS



Pecan Drops image

Make and share this Pecan Drops recipe from Food.com.

Provided by LAURIE

Categories     Drop Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 6

1 cup chopped pecans
1/2 cup margarine or 1/2 cup butter
2 1/2 cups sifted flour
10 tablespoons shortening
1 cup sifted powdered sugar
2 teaspoons vanilla

Steps:

  • Preheat over to 325.
  • Mix together all ingredients.
  • Drop by teaspoonful on ungreased cookie sheets.
  • Bake 15-20 minutes until delicate brown color.
  • If you like dust lightly with powdered sugar when cool.

Nutrition Facts : Calories 120.1, Fat 8.3, SaturatedFat 1.5, Sodium 29.8, Carbohydrate 10.4, Fiber 0.5, Sugar 3.4, Protein 1.2

SEA SALT-ROASTED PECANS



Sea Salt-Roasted Pecans image

An easy Sea Salt-Roasted Pecans recipe

Provided by Elizabeth Falkner

Categories     Nut     Bake     Cocktail Party     Super Bowl     Quick & Easy     Pecan     Fall     Winter     Shower     Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 3

2 cups pecan halves
3 tablespoons unsalted butter, melted
1 1/4 teaspoons fine sea salt

Steps:

  • Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
  • Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.

PECAN-RAISIN DROP COOKIES



Pecan-Raisin Drop Cookies image

Provided by Maria Helm Sinskey

Categories     Cookies     Dessert     Bake     Picnic     Kid-Friendly     Quick & Easy     Back to School     Raisin     Pecan     Family Reunion     Potluck     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes about 50

Number Of Ingredients 9

1 cup all purpose flour
3/4 teaspoon coarse kosher salt
1/4 teaspoon baking soda
3/4 cup (packed) golden brown sugar
1/2 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
3/4 cup raisins
3/4 cup pecans, coarsely chopped

Steps:

  • Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients, then raisins and nuts. Drop dough by rounded teaspoonfuls onto sheets. Bake about 12 minutes. Transfer parchment to racks; cool.

CHOCOLATE CHIP, PECAN & SEA SALT COOKIES



Chocolate Chip, Pecan & Sea Salt Cookies image

Make and share this Chocolate Chip, Pecan & Sea Salt Cookies recipe from Food.com.

Provided by Micky229

Categories     Drop Cookies

Time 30m

Yield 18 Cookies

Number Of Ingredients 10

1/2 cup room temperature butter (1 stick I use sweet cream unsalted butter)
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 eggs (at room temperature)
1 teaspoon baking soda
2 cups flour
1 cup chopped pecans
1 cup dark chocolate chips
1 tablespoon coarse sea salt

Steps:

  • Grease or spray your cookie sheet or tray. Spoon your dough onto the sheet in heaping tablespoons. Make sure you leave an inch and a half to two inches between each cookie so they don't turn into one big glob in the oven.
  • Bake the cookies for about 15 minutes at 350. Use the 15 minutes as a guideline, because each oven cooks differently. Check on the cookies every five minutes, and if the edges begin to brown, they're all done. Take the cookies out and let them cool for about ten minutes, and they'll be ready to eat (or just.
  • Pictures at: http://somuchtoeattoolittletime.blogspot.com/2013/07/chocolate-chip-pecan-sea-salt-cookies.html.

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