Super Smart Patty Melts Recipes

SUPER-SMART PATTY MELTS

Steps:

• Mix meat and MIRACLE WHIP just until blended. Shape into 4 (1/2-inch-thick) patties.
• Heat 1 Tbsp. of the Italian dressing in large nonstick skillet on medium heat. Add onions; stir. Cook on medium-low heat 10 min. or until onions are tender and golden brown, stirring occasionally. Remove onions from skillet; reserve for later use.
• Heat oven to 400�F. Add meat patties to skillet; cook on medium heat 5 to 6 min. on each side or until done (160�F). Remove from heat.
• Spray baking sheet with cooking spray. Brush bread with remaining Italian dressing. Place 4 bread slices, dressing sides down, on prepared baking sheet; top with 2% Milk Singles, onions and meat patties. Cover with remaining bread slices, dressing sides up.
• Bake 20 min., turning sandwiches after 10 min.

PATTY MELTS

Steps:

• In a medium skillet, melt 2 tablespoons of the butter over medium-low heat. Throw in the sliced onions and cook slowly until the onions are golden brown and soft, 20 to 25 minutes, stirring occasionally.
• In a medium bowl, mix together the ground beef, Worcestershire and some salt and pepper. Form into 4 patties.
• Melt 2 tablespoons of the butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle.
• Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the cooked onions, another slice of cheese and another slice of bread.
• On a clean griddle or in a large skillet over medium heat, melt 2 tablespoons of the butter and grill the sandwiches until golden brown. Remove the sandwiches and add the remaining 2 tablespoons butter to the skillet. Return the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until the cheese is melted. Slice in half and serve immediately!

PATTY MELTS

Steps:

• In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. Remove and keep warm., Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned. , Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast. ,

SUPER SMART PATTY MELTS

Steps:

• Preheat oven to 400 degrees. Mix meat and Miracle Whip. Shape into 4 patties.
• Heat 1 tablespoon of the Italian dressing in large skillet. Add onions; cook on medium heat 10 minutes or until onions are caramelized and tender; stirring occasionally. Remove from skillet. Add patties; cook on medium heat until cooked through.
• Brush one side of bread slices with remaining Italian dressing. Spray baking sheet with cooking spray. Place 4 bread slices, dressing side down, on baking sheet; top with cheese slices, onions, and patties. Cover with remaining bread slices, dressing side up. Bake 20 minutes, turning sandwiches after 10 minutes.

SUPER SMART PATTY MELTS

Steps:

• Preheat oven to 400 degrees F. Mix meat and MIRACLE WHIP. Shape into four patties; set aside.
• Heat 1 Tbsp. of the Italian dressing in large nonstick skillet. Add onions; cook on medium-high heat 10 min. or until onions are golden brown and tender, stirring occasionally. Remove from skillet. Add patties; cook on medium heat 5 min. on each side or until cooked through (160 degrees F).
• Spray baking sheet with cooking spray. Brush bread with the remaining 2 Tbsp. Italian dressing. Place 4 of the bread slices, dressing-sides down, on prepared baking sheet; top evenly with the 2% Milk Singles, onions and meat patties. Cover with the remaining bread slices, dressing-sides up. Bake 20 min., turning sandwiches after 10 min.