Thanksgiving Turkey In A Crock Pot With Sage And Bacon Recipes

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SLOW-COOKER TURKEY WITH SAGE AND BACON



Slow-Cooker Turkey with Sage and Bacon image

Make dinner a delicious one-dish snap with turkey, vegetables and gravy, left to simmer in your slow cooker all day long. Surprise bonus: It's low-fat!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 8

Number Of Ingredients 9

6-pound bone-in turkey breast, thawed if frozen and skin removed
1/2 teaspoon garlic pepper
8 small red potatoes, cut into fourths
1 1/2 cups baby-cut carrots
4 slices cooked bacon, crumbled
1 jar (12 ounces) roasted turkey gravy
2 tablespoons Gold Medal™ all-purpose flour
3/4 teaspoon dried sage leaves
1 tablespoon Worcestershire sauce

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey. Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
  • Cover and cook on Low heat setting 7 to 8 hours.
  • Serve turkey with vegetables and gravy.

Nutrition Facts : Calories 420, Carbohydrate 21 g, Cholesterol 185 mg, Fiber 3 g, Protein 68 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 3 g, TransFat 0 g

SLOW COOKER THANKSGIVING TURKEY



Slow Cooker Thanksgiving Turkey image

Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!

Provided by Eating Indy

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 8h15m

Yield 12

Number Of Ingredients 7

5 slices bacon
1 (5 1/2 pound) bone-in turkey breast, skin removed
½ teaspoon garlic pepper
1 (10.5 ounce) can turkey gravy
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon dried sage

Steps:

  • Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
  • Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
  • Cover slow cooker, and cook turkey 8 hours on Low.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 2.6 g, Cholesterol 138.8 mg, Fat 15.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 4.5 g, Sodium 379.1 mg, Sugar 0.2 g

THANKSGIVING TURKEY IN A CROCK POT, WITH SAGE AND BACON



Thanksgiving Turkey in a Crock Pot, With Sage and Bacon image

I hate touching raw turkey! I hate cleaning it, and brining it, and basting it, and, oh, everything else you have to do to make a proper Thanksgiving turkey. But, man oh man, do I love Thanksgiving turkey anyway! That's why I was so pleased to discover this Betty Crocker recipe. It really works--no rinsing, brining, or basting necessary. And the result is moist and delicious. You get all the taste (and the credit) with almost no work. One note: the Betty Crocker recipe has you cook for 7-8 hours, but depending on your crock pot, this might not be enough. If you're worried about this, cook longer if necessary, or put the crock pot up to high for the first couple hours.

Provided by CorriePDX

Categories     Poultry

Time 18m

Yield 8 serving(s)

Number Of Ingredients 9

6 lbs bone-in turkey breast, thawed if frozen and skin removed
1/2 teaspoon garlic pepper seasoning
8 small red potatoes, cut into fourths
1 1/2 cups baby carrots
4 slices cooked bacon, crumbled (or use more!)
1 (12 ounce) jar turkey gravy (roasted flavor is best)
2 tablespoons all-purpose flour
3/4 teaspoon dried sage
1 tablespoon Worcestershire sauce

Steps:

  • Spray 5 to 6 quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey.
  • Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
  • Cover and cook on low setting for 7 to 8 hours.
  • Remove turkey and vegetables, and thicken gravy as necessary with cornstarch or flour. Dig in!

Nutrition Facts : Calories 713.5, Fat 26.7, SaturatedFat 7.4, Cholesterol 226.4, Sodium 608.7, Carbohydrate 33.1, Fiber 3.8, Sugar 3.6, Protein 80.6

CROCK POT TURKEY WITH SAGE



Crock Pot Turkey With Sage image

I found this recipe out of a little Betty Crocker Crock Pot cook book years ago. I tried it out on my family and it was a success. The key to the vegetables is to cut them into small enough "bite sized" pieces so they can cook thoroughly.

Provided by Mrs. Christmas

Categories     One Dish Meal

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 9

6 lbs turkey breast, bone-in, and thawed if frozen
1/4 teaspoon garlic powder
1/4 teaspoon ground pepper
8 small red potatoes, cut into 8ths
1 1/2 cups carrots, coined
1 (12 ounce) jar turkey gravy
2 tablespoons all-purpose flour
3/4 teaspoon dried sage
1 tablespoon Worcestershire sauce

Steps:

  • Spray a 5-6 quart slow cooker with cooking spray.
  • Place turkey in cooker.
  • Sprinkle with garlic and pepper.
  • Place potatoes and carrots around the turkey.
  • Mix gravy, flour, sage, and worcestershire sauce in a small bowl; pour over turkey and vegetables.
  • Cover and cook on Low heat setting for 7-8 hours.
  • Remove turkey and carve. Serve with the vegetables and gravy.

Nutrition Facts : Calories 693.8, Fat 25.1, SaturatedFat 6.8, Cholesterol 222, Sodium 514.2, Carbohydrate 33.5, Fiber 3.8, Sugar 3.6, Protein 79.2

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