HONEY GINGER LIMEADE
Enjoy this delicious and refreshing honey ginger limeade for a hot day! Perfect for summer cookouts and picnics. This recipe can be doubled for a larger gathering.
Provided by Kate
Categories Drink
Time 10m
Number Of Ingredients 4
Steps:
- Combine the lime juice, honey, and water in a large pitcher or bowl. Use a fine grater to grate the ginger into the limeade.
- If you prefer, you can strain the limeade through a fine sieve to strain out the grated ginger. Chill the limeade in a refrigerator, or serve over ice.
Nutrition Facts : ServingSize 1 cup, Calories 96 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 24 g
RECIPE: GINGER LIMEADE
A zesty ginger beverage that's sure to refresh you in summer heat or ward off a winter cold. Discovered at the Four Seasons Resort Bali at Sayan.
Provided by Rachelle Lucas
Categories Beverage
Time 30m
Number Of Ingredients 4
Steps:
- Carefully peel the ginger root using a carrot peeler or sharp knife and then cut the root into smaller pieces. Don't worry about removing all the skin since you'll pass the juice through a strainer.
- Add the ginger pieces to a food processor and pulverize to a chunky pulp. Add the ginger to a tea pot.
- Bring 4 cups of water to a boil, then pour the water over the ginger in the tea pot as if you were making tea. Let it steep for 10 minutes.
- While the ginger is steeping, roll the limes between your palms and the counter top to loosen up the juices. Then cut them in half and juice the limes using a citrus reamer or juicer and pour the lime juice into a pitcher.
- After the ginger is finished steeping, pour the ginger tea through a mesh strainer into to pitcher with the lime juice. Next ddd the honey and stir until dissolved.
- Add the remaining 4 cups of water, or for a natural ginger ale, add 4 cups of seltzer water instead.
HONEY-GINGER LIMEADE
For a little kick, add a jalapeño chile pepper to this limeade! It pairs perfectly with cool and creamy guacamole.
Provided by BHG Test Kitchen
Time 2h35m
Number Of Ingredients 11
Steps:
- In a small saucepan combine 2 cups of the water and the finely chopped ginger. Bring to boiling; reduce heat. Boil gently, uncovered, for 3 minutes. Remove from heat; stir in lime peel. Cover and let stand for 15 minutes. Strain into a pitcher; discard solids.
- Add brown sugar and honey to ginger liquid in pitcher, stirring to dissolve sugar. Stir in lime juice, jalapeño pepper (if desired), and the remaining 1 cup water. Cover and chill for at least 2 hours (up to 3 days).
- Before serving, add the reserved squeezed lime halves to pitcher. Slowly pour sparkling water into ginger liquid in pitcher; stir gently to mix. Serve in brown sugar-rimmed glasses*** over ice cubes. Garnish with lime wedges and ginger slices.
Nutrition Facts : Calories 135 kcal, Carbohydrate 36 g, Sodium 36 mg, Sugar 32 g, UnsaturatedFat 0 g
HONEY-GINGER LEMONADE
Provided by Nancy Fuller
Categories beverage
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Bring 2 cups water, the honey and ginger to a boil in a medium saucepan over medium-high heat. Turn off the heat and let steep for 10 minutes. Strain and refrigerate until cold.
- Put 4 cups water, the chilled honey and ginger mixture and the lemon juice in a large pitcher and stir until combined. Pour over ice into your favorite vintage glasses.
GINGER LIMEADE
Provided by Food Network
Number Of Ingredients 4
Steps:
- In a pitcher, whisk together all the ingredients until the sugar dissolves. Let steep at least 1 hour to bring out the ginger flavor. Serve over ice.
GINGER LIMEADE
Make and share this Ginger Limeade recipe from Food.com.
Provided by Alskann
Categories Beverages
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix the 1 cup of water with the ginger and squeeze through a strainer to get ginger concentrate.
- Add sugar and lime juice.
- Stir until all the sugar is dissolved. (If you like it sweeter you can add more, to taste, at this point.).
- Pour into bottles and refrigerate. Chill well.
- When ready to serve, add a teaspoonful of concentrate to chilled water or sprite and mix well.
- Serve garnished with a mint leaf.
HONEY LIMEADE
A refreshing drink on a hot day. Serve over ice.
Provided by NIKKY_1ST
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In a pitcher, combine lime juice, water, sugar and honey. Stir until sugar is dissolved. Chill in refrigerator.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 31.4 g, Fiber 0.2 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 28.6 g
GINGER-HONEY LEMONADE
Categories Fruit Juice Non-Alcoholic Ginger Lemon Summer Honey Simmer Bon Appétit Drink
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Bring 1 cup water, honey, sugar, and ginger to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Boil 5 minutes. Cool. Strain syrup into pitcher. Mix in lemon juice and remaining 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade.
FRUIT SALAD WITH HONEY GINGER LIME DRESSING
An attractive treat for any gathering. The salad makes a lot, is delicious, and beautiful to boot! Fabulous for all the great summer fruits.
Provided by Battle in Seattle
Categories Salad Dressings
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 11
Steps:
- All fruit should be washed and dried before being ready for the salad.
- Cut skin from pineapple, so no brown spots are left. Cut peeled fruit into quarters lengthwise, cut off core, then dice each quarter into approximate one-inch chunks. Place in large bowl.
- Peel and remove seeds from the cantaloupe, then cut into one-inch cubes. Place in bowl with pineapple.
- Halve or quarter strawberries, depending on size, and add to bowl.
- Slice each nectarine into about 10-12 slices, then gently pull each slice away from pit and add them to the bowl.
- Cut the ends off of kiwi fruits, then insert a small spoon just under peel of each, and slide it around the fruit, just under the peel, until the peel is separated from the fruit. Cut each peeled kiwi in half lengthwise, then each half into four or five slices. Add to the rest of fruit.
- Add blueberries and blackberries to the rest of fruit. Prepare dressing (below).
- In a small bowl (I actually prefer a mason jar to shake the ingredients together in), mix together honey, lime juice and zest, ginger (I use a microplane to grate it fine), and poppy seeds. Whisk well, then pour over fruit and toss gently to coat.
- (You can prepare this salad up to a day ahead of time, but keep the different kinds of fruit separated from each other just until serving, or the colors will bleed. It tastes best at room temperature. The dressing actually tastes better made a day in advance anyway).
- TIPS ON FINDING RIPE FRUIT: For pineapple, the skin should be slightly yellow, firm to the touch but not hard--will give a little. And, when a leaf near the top of the fruit is tugged gently, it should easily remove from the fruit. For cantaloupe, it should be firm but give slightly, a bit yellowish on the rind--those "veins" are a good sign--it means they were left long enough on the ground to ripen properly. And, if you poke a fingernail in the top "dime" spot, you should be able to smell the fruit. If you can't smell anything, it's not ripe. Strawberries should be shiny and fragrant. Nectarines should have a slight give and be fragrant. Blueberries and blackberries should be firm and deeply colored. Kiwi fruit should be firm, but not rock hard--must have a very slight "give".
Nutrition Facts : Calories 131.9, Fat 0.7, SaturatedFat 0.1, Sodium 8.4, Carbohydrate 33.3, Fiber 4.1, Sugar 26.6, Protein 1.9
HONEY GINGER SHRIMP
This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.
Provided by MANDE2509
Categories Appetizers and Snacks Spicy
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 4.1 g, Cholesterol 172.9 mg, Fat 8.1 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 1.3 g, Sodium 199.9 mg, Sugar 2.1 g
More about "honey ginger limeade recipes"
HONEY, GINGER AND LIME DRESSING - MIRRORBEE®
From mirrorbee.com
GINGER-HONEY LEMONADE RECIPE | BON APPéTIT
From bonappetit.com
HONEY GINGER LEMONADE RECIPE (WITH 8 VARIATIONS)
From gourmandeinthekitchen.com
SLOW COOKER HONEY LIME GINGER PORK | THE RECIPE CRITIC
From therecipecritic.com
HONEY-SWEETENED LIME WATER WITH GINGER - STORY OF A KITCHEN
From storyofakitchen.com
HONEY GINGER LEMONADE | RECIPES | DR. WEIL'S HEALTHY KITCHEN
From drweil.com
CREAMY HONEY LIME DRESSING WITH GINGER - CHATTAVORE
From chattavore.com
GINGER LIMEADE RECIPE | GOOP
From goop.com
HOT HONEY GINGER LIME TEA RECIPE - THE KITCHEN PAPER
From thekitchenpaper.com
HOMEMADE GINGER LIMEADE - THE FLAVOR BENDER
From theflavorbender.com
HONEY GINGER LIME FRUIT SALAD - FRUGAL HAUSFRAU
From frugalhausfrau.com
LIME, HONEY AND GINGER A RECIPE FOR HEALTH
From homeopathyforhealth.net
HONEY-GINGER LIMEADE | MOCKTAIL RECIPE, NON ALCOHOLIC DRINKS, …
From pinterest.ca
HONEY GINGER LEMONADE - EAT YOURSELF SKINNY
From eatyourselfskinny.com
HONEY GINGER LIMEADE RECIPE
From crecipe.com
SPICY HONEY LIMEADE RECIPE - MOCKTAIL.NET: BEST EASY DRINK RECIPES
From mocktail.net
HONEY GINGER LIMEADE - YUM GOGGLE
From yumgoggle.com
PERFECT DIET DRINK – HONEY LIME GINGER CONCOCTION
From cookingandme.com
10 BEST HONEY LEMON GINGER DRINK RECIPES | YUMMLY
From yummly.com
GINGER-HONEY-LIME VINAIGRETTE - RECIPE - FINECOOKING
From finecooking.com
GINGER HONEY LIME CHICKEN SKEWERS | BAKING THE GOODS
From bakingthegoods.com
HONEY-GINGER LIMEADE RECIPE
From crecipe.com
FRESH GINGER AND HONEY DRESSING / MARINADE - BOWL OF DELICIOUS
From bowlofdelicious.com
HONEY GINGER LIME VINAIGRETTE - THE HAPPY HIVE
From happyhivevt.com
HONEY, GINGER, LIME, AND RUM GLAZED SHRIMP - THE SPRUCE EATS
From thespruceeats.com
HONEY-GINGER CHICKEN WITH LIME RECIPE - SUVIR SARAN | FOOD & WINE
From foodandwine.com
HONEY-GINGER LIMEADE RECIPE - FOOD.COM
From pinterest.com
HONEY GINGER LEMONADE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
HONEY GINGER LEMONADE HEALTH TONIC | WHOLEFULLY
From wholefully.com
10 BEST HONEY GINGER GLAZE SAUCE RECIPES | YUMMLY
From yummly.com
(LIME OR) LEMON GINGER HONEY IN A JAR – ART OF NATURAL LIVING
From artofnaturalliving.com
GINGERY LIMEADE RECIPE | MYRECIPES
From myrecipes.com
LIME MARINADE RECIPE - THERESCIPES.INFO
From therecipes.info
HONEY-GINGER MACADAMIA CRUSTED SALMON - ASC NORTH AMERICA
From us.asc-aqua.org
THE SPICY OLIVE PERSIAN LIME HONEY GINGER VINAIGRETTE
From thespicyolive.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #beverages #vegetarian #dietary #brunch #non-alcoholic #from-scratch
You'll also love