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Cream of Asparagus Soup (Crème d'asperges)

This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.

Veal Osso Buco

Author: Rick Tramonto

Chicken Mole

In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier: We love the complex layering of flavors in real Mexican...

Author: Jeanne Thiel Kelley

Homemade Dulce de Leche

Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention and stirring. The other uses sweetened condensed...

Homemade Pickle Relish

Happiness is having a jar of sweet, tart, crunchy relish in the refrigerator. It's a project that easily fits into your culinary repertoire. An easy homemade pickle Relish

Author: Ian Knauer

Homemade Chai

This chai recipe-inspired by versions in India-combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.

Spaghetti alla Puttanesca

Martha mastered this classic dish during the couple's time in Italy. It's still one of her favorite recipes.

Author: Martha Holmes

Lemon Dill Sauce

This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.

Bourbon and Brown Sugar Barbecue Sauce

Bourbon brings out a smoky flavor in this homemade barbecue sauce.

Author: Steven Raichlen

Beef and Bean Chili

A Beef and Bean Chili recipe, a fine version of a hearty classic.

Escarole with Italian Sausage and White Beans

Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.

Broccoli Soup with Cheddar Cheese

"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...

Seafood Risotto (Risotto ai Fruitti di Mare)

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Italian classics, check out the...

Author: Gianni Scappin

Fresh Wild Mushroom Soup

An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.

Author: Lynn Brown

Salt Cod With Tomatoes and Capers (Baccalà alla Vesuviana)

In Italy, this recipe is a classic holiday dish. For Christmas Eve, it would generally be served at room temperature, as part of a buffet.

Author: Mario Batali

Espagnole Sauce

Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in origin, where did the name come from? According to...

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Portuguese Kale and Potato Soup

The Portuguese soup caldo verde is ideal cool weather comfort food. It is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying.

Author: Ruth Cousineau

Hot Buttered Rum

Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.

Bouillabaisse, Simplified

Author: Victoria Granof

Bagels

Author: Peter Reinhart

Zucchini in Tomato Sauce

Author: James Beard

Herb Roasted Pork Loin

Author: Maggie Ruggiero

Homemade Ginger Ale

Author: Andrea Albin

Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes

Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank of untreated Western red cedar made specifically...

Moroccan Chicken with Green Olives and Lemon

Author: Bon Appétit Test Kitchen

Spicy Coconut Curry Sauce

This is part of the recipe Chicken Wings Five Ways.

Author: Alexis Touchet

Creamy Stone Ground Grits

We are always wowed by how complex in both flavor and texture hand-milled grits are compared to their supermarket counterpart, which we don't recommend for this particular recipe. Grits are best when freshly...

Seafood Gumbo

For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is named, reached South Carolina with the slave trade...

Author: Edna Lewis

Cream of Red Bell Pepper Soup

Author: Mark Weatherbee

Crab Bisque

Author: Paul Grimes

Mustard Cream Sauce

An easy Mustard Cream Sauce recipe

Sauerkraut with Apples

Author: Ian Knauer

Chicken Pelau

Pelau, rice cooked with meat and vegetables, really exemplifies Trinidadian cuisine because it is an admixture of various cooking styles.

Author: Ramin Ganeshram