I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 4 servings.
Number Of Ingredients 13
- In a large saucepan over medium heat, saute celery and onion in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in the bouillon, cream, crab, mushrooms, basil, garlic powder, 1/4 teaspoon Creole seasoning and 1/8 teaspoon pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring frequently. Season to taste with remaining Creole seasoning and pepper if desired.
This is our family's FAVORITE soup! (It's hard to save it for special occasions now, because it's SO EASY!) We like this as an appetizer with California rolls (sushi) on the side. Makes a great (and different) first course!
Recipe From allrecipes.com
Provided by Leeza
Number Of Ingredients 7
- Stir the soups and milk together 'until smooth. Add the salt, pepper, and curry powder to taste and the crabmeat. Heat 'til steaming (don't boil). Serve.
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2021-06-01 · Cut the crab body into 8 pieces. Repeat with remaining crabs. Heat oil in a heavy-based saucepan over mediumu00e2u20acu201chigh heat, add vegetables, paste and spices, and cook, stirring occasionally, for 5 minutes. Add all crab …
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2018-11-16 · In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook …
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