Barbecued Lima Beans Recipes

BARBECUED LIMA BEANS

Barbecued Lima Beans image

Great baked beans for a cookout! Reduce the brown sugar if you want your beans less sweet. This is from the Chicago Tribune Food Guide. Prep time includes bean soaking time.

Provided by Hey Jude

Categories Pork

Time 12h

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb dried small white lima beans
1/2 lb bacon or 1/2 lb salt pork, chopped,cooked crisp and drained
1 (14 1/2 ounce) can tomato soup
1 large onion, chopped
1 green bell pepper, chopped
1 cup packed brown sugar
1/4 cup ketchup
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce

Steps:

Wash beans; sort.
Soak beans in water to cover in a large bowl 8-12 hours.
Transfer beans and soaking water to a large saucepan.
Heat to boil over medium-high heat.
Reduce heat to medium-low; simmer 1 hour.
Drain.
Heat oven to 350°F.
Combine beans, bacon, tomato soup, onion, bell pepper, brown sugar, ketchup, mustard, and Worcestershire saucen a large bowl; mix well.
Transfer mixture to a 13" x 9" baking pan.
Bake until hot and bubbly, about 1 hour.

Nutrition Facts : Calories 264.7, Fat 11, SaturatedFat 3.6, Cholesterol 15.4, Sodium 623.1, Carbohydrate 37.4, Fiber 2.7, Sugar 27, Protein 5.8

BARBECUED LIMA BEANS

Barbecued Lima Beans image

Surprise! This lively lima bean dish has the great flavor of old-fashioned baked beans. Sweet and savory, they're a crowd-pleasing addition to picnics and barbecues, say Lois Johnson of South Hill, Virginia.

Provided by Taste of Home

Categories Side Dishes

Time 2h15m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 pound dried lima beans
6 cups water
1-1/2 cups chopped onions
1 teaspoon salt
1 cup ketchup
3/4 cup packed brown sugar
1/3 cup pancake syrup
1/4 teaspoon hot pepper sauce
4 bacon strips, cooked and crumbled

Steps:

Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding water. Return beans to the saucepan. Add 6 cups water, onions and salt; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender., Drain and discard liquid. Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until bubbly.

Nutrition Facts : Calories 163 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 480mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

BBQ LIMA BEANS

BBQ Lima Beans image

Try these for a break from your regular baked beans. These beans always go over well at our summer cookouts and bbq's. If they are too sweet for your taste, you could add a teaspoon of dijon mustard. Preparation time includes allowing the beans to stand for an hour.

Provided by Sassy in da South

Categories Low Cholesterol

Time 4h

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb dried lima beans
6 cups water
1 1/2 cups onions, chopped
1 teaspoon salt
1 cup ketchup
3/4 cup brown sugar, packed
1/3 cup pancake syrup
1/4 teaspoon hot pepper sauce
4 slices bacon, cooked and crumbled

Steps:

Place beans in a large saucepan; add water to cover by 2 inches
Bring to a boil; boil for 2 minutes.
Remove from the heat; cover and let stand for 1 hour.
Drain and rinse beans, discarding water.
Return beans to the saucepan.
Add 6 cups water, onions and salt; mix well.
Bring to a boil.
Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender.
Drain and discard liquid.
Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot.
Cover and bake at 350 degrees for 30 minutes.
Uncover and bake 30 minutes longer or until bubbly.

Nutrition Facts : Calories 315, Fat 4.5, SaturatedFat 1.4, Cholesterol 6.2, Sodium 605.3, Carbohydrate 59.8, Fiber 9.1, Sugar 29.7, Protein 11.4

BARBECUED LIMA BEANS

Barbecued Lima Beans image

Surprise! This lively lima bean dish has the great flavor of old-fashioned baked beans. Sweet and savory, they're a crowd-pleasing addition to picnics and barbecues, say Lois Johnson of South Hill, Virginia.

Provided by Allrecipes Member

Time 2h15m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound dried lima beans
6 cups water
1 ½ cups chopped onions
1 teaspoon salt
1 cup ketchup
¾ cup packed brown sugar
⅓ cup pancake syrup
¼ teaspoon hot pepper sauce
4 strip (blank)s bacon strips, cooked and crumbled

Steps:

Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding water. Return beans to the saucepan. Add 6 cups water, onions and salt; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender.
Drain and discard liquid. Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot. Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 30 minutes longer or until bubbly.

Nutrition Facts : Calories 252.7 calories, Carbohydrate 50.6 g, Cholesterol 4.4 mg, Fat 2 g, Fiber 7.6 g, Protein 10.2 g, SaturatedFat 0.6 g, Sodium 500.3 mg, Sugar 25.7 g

BARBECUED LIMAS

Barbecued Limas image

Give a finishing touch for an extra taste, top these lima beans with additional barbecue sauce.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 7h10m

Yield 6

Number Of Ingredients 7

Ingredients

2 bags (16 ounces each) frozen lima beans, thawed and drained
1 medium onion, chopped (1/2 cup)
2/3 cup vegetable broth
1/3 cup maple-flavored syrup
1/3 cup barbecue sauce
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 7 to 8 hours or until beans are tender.

Nutrition Facts : Calories 195, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 10 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 530 mg

BARBECUED LIMA BEANS BAKED

Barbecued Lima Beans Baked image

These are the best! Not being a Fan of limas I just adore these. It may be the hot cheese or the sweetness of the brown sugar. I don't know but it's just too GOOD! It's a great side or serve over rice for a main meal. You can also skip the bacon if you're not into meat! You can add liquid smoke!

Provided by Rita1652

Categories One Dish Meal

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb frozen lima beans, you can do a mixture of beans as I did in the picture limas and red beans
1/3 lb bacon
1 large chopped onion
2 -4 minced garlic cloves
2 tablespoons olive oil
1 tablespoon chili powder
1 (28 ounce) can diced tomatoes with garlic (Contadina)
1 1/2 cups shredded monterey jalapeno jack cheese (you can skip the jalapenos if you like it mild)
1 teaspoon Worcestershire sauce (If making this recipe vegetarian, use vegetarian Worcestershire sauce.)
1 teaspoon soy sauce
2 teaspoons honey mustard
1/4 cup dark brown sugar
1 teaspoon salt
pepper

Steps:

In a casserole dish (I use cast iron pot) brown bacon till crisp.
Set bacon aside.
Add oil to bacon fat and fry onions and garlic about 5 minutes.
Crumble bacon.
Add all the rest of the ingredients to pot.
Bake at 350°F for 2 hours.

BARBECUED SMOKED SAUSAGE AND LIMA BEANS

Barbecued Smoked Sausage And Lima Beans image

There's a slightly sweet flavor to this filling blend of sausage, lima beans and tomatoes. "The last time I made this dish, I used homemade sausage from a local store and it was delicious!" writes Myrna Wingate of Irons, Michigan.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 cup chopped sweet onion
1 cup chopped green pepper
4 garlic cloves, minced
2 teaspoons olive oil
1 package (16 ounces) reduced-fat fully cooked smoked Polish sausage, cut into 3/4 slices
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup packed brown sugar
1/4 cup cider vinegar
1-1/2 teaspoons ground mustard
1 teaspoon chili powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon pepper
2 packages (10 ounces each) frozen baby lima beans
Hot cooked rice

Steps:

In a large nonstick skillet, saute the onion, green pepper and garlic in oil for 1 minute. Add sausage; cook and stir 4-5 minutes longer or until sausage is lightly browned. Stir in the tomatoes, brown sugar, vinegar, mustard, chili powder, ginger, salt and pepper. Bring to a boil. Stir in lima beans. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over rice.

Nutrition Facts : Calories 367 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1003mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 6g fiber), Protein 21g protein.

BARBECUED LIMA BEANS

Barbecued Lima Beans image

Surprise! This lively lima bean dish has the great flavor of old-fashioned baked beans. Sweet and savory, they're a crowd-pleasing addition to picnics and barbecues, say Lois Johnson of South Hill, Virginia.

Provided by Allrecipes Member

Time 2h15m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound dried lima beans
6 cups water
1 ½ cups chopped onions
1 teaspoon salt
1 cup ketchup
¾ cup packed brown sugar
⅓ cup pancake syrup
¼ teaspoon hot pepper sauce
4 strip (blank)s bacon strips, cooked and crumbled

Steps:

Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding water. Return beans to the saucepan. Add 6 cups water, onions and salt; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender.
Drain and discard liquid. Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot. Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 30 minutes longer or until bubbly.

Nutrition Facts : Calories 252.7 calories, Carbohydrate 50.6 g, Cholesterol 4.4 mg, Fat 2 g, Fiber 7.6 g, Protein 10.2 g, SaturatedFat 0.6 g, Sodium 500.3 mg, Sugar 25.7 g

SLOW-COOKER BARBECUED BEANS

Slow-Cooker Barbecued Beans image

These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h20m

Yield 12

Number Of Ingredients 9

Ingredients

1/2 lb bacon, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 cup ketchup
1/2 cup packed brown sugar
1/4 cup mild-flavor (light) molasses
1 tablespoon cider vinegar
1 teaspoon ground mustard
2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved

Steps:

In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g

More about "barbecued lima beans recipes"

BARBECUED LIMA BEANS RECIPE - HOOSIER HOMEMADE

2019-04-15 Instructions. In a large skillet or pot, cook bacon and onion until bacon is crispy and onion is almost caramelized. Remove from heat and stir in …
From hoosierhomemade.com
5/5 (1)
Category Side Dish
Servings 12
Total Time 1 hr 25 mins

In a large skillet or pot, cook bacon and onion until bacon is crispy and onion is almost caramelized.
Pour into 9x9 baking dish, cover with foil and bake at 350 degrees for 1 hour. Take foil off and bake for an additional 15-20 minutes

See details

BARBECUED LIMA BEANS RECIPE | RECIPELAND

1996-01-28 Place the beans in a soup pot. Cover with water; broil 2 minutes. Remove from the heat, cover and let stand 1 hour. Preheat the oven to 300℉ (150℃). Prepare a 1½ quart casserole with non-stick pan spray.
From recipeland.com
Servings 6
Calories 40 per serving
Total Time 2 hrs 40 mins

See details

BARBECUED LIMA BAKED BEANS - GLUTEN FREE RECIPES

You can never have too many side dish recipes, so give Barbecued Lima Baked Beans a try. This recipe serves 8. One serving contains 328 calories, 14g of protein, and 19g of fat. Head to the store and pick up bacon, monterey jalapeno jack cheese, salt, and a few other things to make it today. From preparation to the plate, this recipe takes ...
From fooddiez.com

See details

BARBECUED LIMA BEANS (USDA) - BIGOVEN.COM

Line four 8x8-inch baking pans with heat-resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one-fourth of the recipe. Do not line pans for food to be served without freezing. Add beans to boiling water; return to boiling. Boil beans 2 minutes; then soak beans 1 hour (or overnight, if preferred).
From bigoven.com

See details

BARBECUED LIMA BEANS RECIPE - ALL INFORMATION ABOUT HEALTHY …

Transfer beans and soaking water to a large saucepan. Heat to boil over medium-high heat. Reduce heat to medium-low; simmer 1 hour. Drain. Heat oven to 350°F. Combine beans, bacon, tomato soup, onion, bell pepper, brown sugar, ketchup, mustard, and Worcestershire saucen a large bowl; mix well. Transfer mixture to a 13" x 9" baking pan.
From therecipes.info

See details

BARBECUED LIMA BEANS I | RECIPES WIKI | FANDOM

Contributed by Healthy Recipes for Diabetic Friends Y-Group Source: The New Family Cookbook for People with Diabetes Yield: 3 Cups (6 Servings) 1¼ cups dried lima beans (¼ lb) ½ onion, thinly sliced ½ tsp salt ¼ tsp dry mustard ½ tsp vinegar 2 tbsp molasses 3 tbsp chili sauce Place the beans in a soup pot. Cover with water; boil 2 minutes. Remove from the heat, cover and …
From recipes.fandom.com

See details

BARBECUED LIMA BEANS RECIPE BY FAST.COOK | IFOOD.TV

Easy Classic Three Bean Salad - 2018. By: Copykat Guvar nu Shaak - Cluster Beans
From ifood.tv

See details

BARBECUED LIMA BEANS RECIPE: HOW TO MAKE IT | TASTE OF HOME

This lively lima bean dish has the great flavor of old-fashioned baked beans. Sweet and savory, they're a crowd-pleasing addition to picnics and barbecues, say Lois Johnson of South Hill, Virginia. Sweet and savory, they're a crowd-pleasing addition to picnics and barbecues, say Lois Johnson of South Hill, Virginia.
From stage.tasteofhome.com

See details

TOP BARBECUE BEAN RECIPES - THE SPRUCE EATS

2019-11-19 Combining a can of pork and beans along with red kidney beans and lima beans provides a nice, hearty base, while the ketchup, cider vinegar, onion, butter, sugar, garlic, mustard, and Worcestershire sauce work perfectly together to flavor the beans in true Southern style. This is ideal with pulled pork, and the addition of some smoky barbecue ...
From thespruceeats.com

See details

BARBECUED LIMA BEANS | DIABETIC RECIPE - DIABETIC …

Remove from the heat, cover and let stand 1 hour. Preheat the oven to 300 degrees F. Prepare a 1-1/2 quart casserole with non-stick pan spray. Drain the beans, reserving 1 cup liquid. Combine the beans and the reserved liquid with the remaining ingredients and put in the casserole. Cover and bake 1-3/4 hours. Uncover and bake 30 minutes longer ...
From diabeticgourmet.com

See details

CROCK POT BARBECUED LIMA BEANS RECIPE | CDKITCHEN.COM

Let the beans soak overnight. Do not drain the beans after soaking. Place the pan over medium-high heat. Add the chopped onion and bring the liquid to a boil. Reduce the heat to a simmer and let cook for 30-60 minutes or until the beans are tender. Drain the beans, reserving the liquid. Transfer the beans to the crock pot.
From cdkitchen.com

See details

BARBECUED LIMA BEANS - AMERICANRECIPES.EU

Combine the beans and the reserved liquid with the remaining ingredients and put in the casserole. Cover and bake 1- 0.75 hours. Uncover and bake 30 minutes longer, adding liquid if the beans seem dry.
From americanrecipes.eu

See details

BBQ LIMA BEANS - RECIPES - PICTSWEET FARMS

4 slices bacon, cooked and crumbled. PLACE frozen lima beans and onions in a saucepan, cover with water and bring to a boil. Cook for 3 minutes. REDUCE heat, cover and simmer for 20-25 minutes. Drain and return to pan. ADD BBQ sauce and continue cooking until bubbly. Season with salt and pepper and stir. PLACE beans in a serving bowl.
From pictsweetfarms.com

See details

BARBECUED LIMA BEANS - RECIPE | COOKS.COM

2017-07-24 1 pkg. frozen lima beans 1 med. onion, minced 1 sm. clove garlic, minced 2 tbsp. oil or butter 3 tbsp. brown sugar 2 tbsp. cider vinegar 1 tsp. prepared mustard
From cooks.com

See details

BARBECUED LIMA BEANS - RECIPE | COOKS.COM

2012-08-08 In kettle, combine beans 1/4 cup reserved liquid and sauce; mix well. Turn into 2 quart casserole or baking dish. Bake covered, 1 hour. meanwhile, saute bacon until crisp; drain on paper towels. Remove cover from lima beans. Arrange bacon over top. Bake uncovered, 10 minutes. Makes 8 servings.
From cooks.com

See details

BARBECUED LIMA BEANS (USDA) RECIPE - PLAIN.RECIPES

Use one pan for each six servings or possibly one-fourth of the recipe. Don't line pans for food to be served without freezing. Add in beans to boiling water; return to boiling. Boil beans 2 min; then soak beans 1 hour (or possibly overnight, if preferred). Cook beans slowly till tender, about 45 min. Drain; save 2 c. cooking liquid.
From plain.recipes

See details

BARBECUED LIMA BEANS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...

Combine beans, bacon, tomato soup, onion, bell pepper, brown sugar, ketchup, mustard, and Worcestershire saucen a large bowl; mix well. Transfer mixture to a 13" x 9" baking pan. Bake until hot and bubbly, about 1 hour. Submit a Recipe Correction
From therecipes.info

See details

OLD-FASHIONED BARBECUE LIMA BEANS - CALIFORNIA BEANS

Instructions. Soak beans in 8 cups cold water for 1 hour. Drain. Add 10 cups hot water. Bring to a boil. Cover with lid slightly tipped and cook 1 hours until tender, stirring occasionally. Add more water if needed to keep beans covered. Drain, reserving 1 1/2 cups liquid. Add onion, ketchup, barbecue sauce, and 1 cup of reserved liquid to beans.
From calbeans.org

See details

BARBECUED LIMA BEANS – OLD SMOKEY PRODUCTS COMPANY

2013-12-02 1 lb. dried lima beans4 slices bacon, dried1 onion, diced1 clove garlic1 stalk celery, chopped3 T bacon greasedash of oregano2 cans tomato sauce3 T wine vinegar2 T worcestershire sauce2 T mustard1 T brown sugarsalt, pepper, chili powder to tasteSoak lima beans in water overnight, drain, save bean liquid and add fresh water & bacon. Saute onion, …
From oldsmokey.com

See details

BARBECUED LIMA BEANS RECIPE - CREATE THE MOST AMAZING DISHES

Preheat oven to 300°F while beans are simmering. Stir in ketchup, brown sugar, honey, molasses, mustard, vinegar, barbecue rub, and hot sauce. Cover and transfer to oven. Cook beans for 4 hours, stirring occasionally. Remove cover and cook until beans are tender throughout and sauce has thickened, about 1 hour longer.
From recipeshappy.com

See details

10 BEST BAKED LIMA BEAN CASSEROLE RECIPES | YUMMLY

2022-05-03 dry mustard, pork and beans, garlic, onion, ground beef, lima beans and 5 more Mexican Bean Casserole Madeleine Cocina refried beans, cooking spray, panela cheese, ancho chile peppers and 8 more
From yummly.com

See details

BARBECUED LIMA BEANS RECIPE BY AMANDAMAC | IFOOD.TV

2. Place beans in large heavy kettle; add 2 quarts water. Bring to a boil; cook for 2 minutes. Cover; let stand overnight. MAKING 3. The next day bring to the boil again and reduce heat to simmer covered for 40 minutes 4. Drain beans, reserving 2 cups liquid. 5. Render salt pork in skillet. Sauté onions and garlic in pork fat; stir mixture ...
From ifood.tv

See details

BARBECUED LIMA BEANS RECIPE: HOW TO MAKE IT

See details

BARBECUED LIMA BEANS | RECIPES WIKI | FANDOM

Bring to a boil again; reduce heat. Simmer, covered, for 40 minutes. Drain beans, reserving 2 cups liquid. Render salt pork in skillet. Sauté onions and garlic in pork fat; stir mixture into beans. Add mustard, Worcestershire sauce, salt, chili powder, brown sugar and vinegar; stir in …
From recipes.fandom.com

See details

CRACKER BARREL LIMA BEANS RECIPE - SECRET COPYCAT RESTAURANT …

2021-07-14 Instructions. Place bouillon cube and water into a medium cooking pot. Place pot over medium heat and bring to a boil. Add all other ingredients. Reduce heat and cover pan. Allow to simmer for at least 25 minutes. Taste.
From secretcopycatrestaurantrecipes.com

See details

BARBECUED LIMA BEANS - RECIPE | COOKS.COM

Add crumbled bacon to sauce. Prepare lima beans: Soak 1 package limas (baby) overnight; drain. Cook or boil in 4 cups salted water for 45 minutes. Drain. Add to sauce mixture. Bake in oven at 375 degrees for 1 1/2 to 2 hours. NOTE: Use Red Pack tomatoes which are packed in puree. This keeps the casserole from being too juicy.
From cooks.com

See details

10 BEST SOUTHERN LIMA BEANS RECIPES | YUMMLY

2022-05-05 baby lima beans, safflower oil, cooked ham, butter beans, lima beans and 3 more Smoky Spicy Lima Beans The Complete Savorist onion, tomato sauce, extra-virgin olive oil, black pepper, salt and 9 more
From yummly.com

See details

BARBECUED LIMA BEANS – THE FOODIE GAZETTE

2009-03-08 To reserved bean liquid add water, if necessary, to make 1-1/2 cups. Stir bean liquid and remaining ingredients into sauteed mixture; heat thoroughly and pour over beans in casserole. Bend rind of salt pork to form a fan shape and place on top of beans .
From foodiegazette.com

See details

SLOW COOKER BARBECUED LIMA BEANS - CREATE THE MOST AMAZING …

All cool recipes and cooking guide for Slow Cooker Barbecued Lima Beans are provided here for you to discover and enjoy. Healthy Menu. Recipe For Healthy Blueberry Muffins Healthy Fried Apples Recipe Skillet Healthy Diet For Cancer Patients ...
From recipeshappy.com

See details

BARBECUED LIMA BEANS RECIPES ALL YOU NEED IS FOOD

See details

BARBECUED LIMA BEANS (USDA) RECIPE

Free Recipe Barbecued Lima Beans (Usda) Recipe Type: Free Bean Recipes Recipe Preparation: bake Cooking Temperature: Recipe Serves: 24. Ingredients for Barbecued Lima Beans (Usda) Recipe. 2 lb Dry lima beans; small 3 qt Boiling water 8 oz Salt pork; finely diced 1/4 c Instant minced onion 3 tb Prepared mustard 2 ts Worcestershire sauce 2 ts Chili powder …
From free-recipes.co.uk

See details

BARBECUED LIMA BEANS RECIPE - GARDENER'S NET

Cook beans and cubed bacon in water with 1 teaspoon of salt. Cook until the beans are tender. Drain, reserving 1 1/2 cups of liquid. Set beans aside. Brown onion and garlic in bacon fat. Add prepared mustard, Worcestershire sauce, oregano, tomato soup, vinegar and 1 1/2 cups of liquid. Simmer for 15 minutes.
From gardenersnet.com

See details

LIMA BEANS BARBECUED - PLAIN.RECIPES

Ingredients. 1 lb dried lima beans; 4 cups water; 1 12 cups chopped onions; 1 cup brown sugar, firmly packed; 1 cup ketchup; 23 cup dark corn syrup; 1 tablespoon salt
From plain.recipes

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#bacon #weeknight #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #beans #pork #potluck #holiday-event #dietary #independence-day #meat #taste-mood #sweet #to-go