BBQ PULLED PORK PIZZA
This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!
Provided by Amie K. Wilkinson
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the pizza crust onto a baking sheet.
- In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
- Spread the sauce over the pizza crust.
- Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
- Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 38.8 g, Cholesterol 19.1 mg, Fat 6.4 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 2.3 g, Sodium 591.3 mg, Sugar 5.2 g
PULLED PORK BBQ PIZZA
Provided by Food Network
Categories main-dish
Time 8h25m
Yield 1 large (15-inch) pizza, serving 4 to 6
Number Of Ingredients 35
Steps:
- In a medium saucepan, combine vinegar, ketchup, brown sugar, molasses, yellow mustard, Worcestershire, garlic, salt, red and black peppers. Bring mixture to a simmer, stirring to dissolve the sugar. Allow sauce to simmer for 10 to 15 minutes, or until slightly thickened. Set aside to cool.
- Place a pizza stone on the lowest rack of the oven and preheat to 500 degrees F.
- Sprinkle about 2 to 3 tablespoons of yellow cornmeal on a baker's peel or baking sheet. Place the rolled out pizza dough on the prepared baker's peel or baking sheet.
- Spoon 1 cup of the cooled barbecue sauce over the pizza dough, leaving about 3/4-inch of dough uncovered around the edge. Spread the pulled pork over the sauce, then top with the onion slices and chopped bell pepper. Spread the cheeses evenly over the top. Using a quick flick of the wrist, slide the prepared pizza onto the hot pizza stone and bake for 10 to 12 minutes, or until the crust is crisp and golden and cheese is melted and bubbly. Serve with remaining barbecue sauce, if desired.
- In a large bowl, combine the water, yeast, honey, and 1 tablespoon oil, stirring to combine. Let sit until the mixture is foamy, about 5 minutes.
- Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until the dough is smooth but still slightly sticky. You may not need all of the flour. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
- Oil a large mixing bowl with remaining olive oil. Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 1 1/2 hours.
- Punch dough down and turn out onto a lightly floured surface and roll into a 15-inch circle.
- Remove the pork from the refrigerator and let it come to room temperature before proceeding.
- Preheat the oven to 350 degrees F and line a roasting pan with aluminum foil. Season the roast well on all sides with the Essence, salt, and cayenne pepper. Place a roasting rack inside the roasting pan and place the seasoned pork on the rack, fat side up. Cover with aluminum foil and bake for 4 hours.
- Remove the foil from the roast and continue to bake until the roast is very tender and will pull apart easily with a fork, about 2 hours longer. Remove the pork from the oven and set aside to cool slightly. Remove any excess fat from the roast and discard. Using two forks or your hands, shred the pork into bite-sized pieces.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
BBQ PORK PIZZA
A very easy way to make a delicious BBQ pork pizza in minutes!
Provided by Rachel Staloch
Categories Main Dish Recipes Pizza Recipes
Time 28m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
- Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top.
- Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.
Nutrition Facts : Calories 671.4 calories, Carbohydrate 65.9 g, Cholesterol 104.1 mg, Fat 24.9 g, Fiber 2.5 g, Protein 44 g, SaturatedFat 10.7 g, Sodium 1883.7 mg, Sugar 19 g
BBQ PORK PIZZA
From Family Circle (May 05). Could be served with coleslaw. Super easy, versatile and quick. I haven't tried it cold, but that would be an idea!
Provided by Smilyn
Categories Pork
Time 25m
Yield 6 slices
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Separated onion into rings.
- Heat a medium non-stick skillet over medium heat.
- Add onion rings and cook 3 minutes to soften slightly.
- Meanwhile, heat container of BBQ pork in microwave as package directs for 2 minutes.
- Lay pizza crust on pizza pan or cookie sheet.
- Spread with softened onions, BBQ pork, and top with cheddar cheese and jalapeño peppers.
- Bake at 400°F for 12 minutes or until pork is heated through and cheese is melted.
- Cut into wedges and serve hot.
Nutrition Facts : Calories 295.8, Fat 18.8, SaturatedFat 8.6, Cholesterol 90.1, Sodium 168.3, Carbohydrate 1.9, Fiber 0.3, Sugar 0.9, Protein 28.1
BBQ PIZZA
Provided by Robin Miller : Food Network
Categories main-dish
Time 18m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Roll out the pizza dough and place on a pizza pan or large baking sheet. Spread the BBQ sauce all over crust. Top with the pork, corn, jalapenos and cheese.
- Bake 8 to 10 minutes, or until the cheese melts and the crust is golden. Top with fresh cilantro.
- Serve with a simple green salad.
More about "bbq pork pizza recipes"
BARBECUE PORK PIZZA | CANADIAN LIVING
From canadianliving.com
BBQ PULLED PORK PIZZA - STETTED
From stetted.com
BBQ PORK PIZZA WITH ROASTED CORN, JALAPENO, AND SMOKED …
From southernfoodandfun.com
SWEET-&-SPICY PULLED PORK BBQ PIZZA ~ THE EASY WAY
From thekitchenismyplayground.com
PERFECT PULLED PORK + BBQ PORK PIZZA RECIPES | MINNESOTA MONTHLY
From minnesotamonthly.com
BBQ PORK PIZZA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KETO BBQ PULLED PORK PIZZA RECIPE - KETOFOCUS
From ketofocus.com
EASY BBQ PULLED PORK FLATBREAD PIZZA RECIPE - COOKING UP MEMORIES
From cookingupmemories.com
BARBECUE PORK PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
BBQ PULLED PORK PIZZA USING LEFTOVERS - THE COOKIE WRITER
From thecookiewriter.com
PIZZA - BARBECUE - ITALIAN - BBQ PORK - DELISH
From delish.com
BBQ PULLED PORK PIZZA (30-MINUTES!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
BBQ PULLED PORK PIZZA: OONI PIZZA RECIPE - GRILLING 24X7
From grilling24x7.com
PULLED PORK PIZZA - HOUSE OF YUMM
From houseofyumm.com
BBQ PULLED PORK PIZZA | THE RECIPE CRITIC
From therecipecritic.com
BBQ PORK RIB PIZZA: RECIPE - THE CITY LANE
From thecitylane.com
BBQ PULLED PORK PIZZA ON THE GRILL - GIMME SOME GRILLING
From gimmesomegrilling.com
HOW TO MAKE THE BEST BBQ PULLED PORK PIZZA - FEELS LIKE HOME™
From feelslikehomeblog.com
LEFTOVER PULLED PORK PIZZA WITH BBQ SAUCE & PICKLES - SIP BITE GO
From sipbitego.com
SOUTHERN BBQ PIZZA WITH PULLED PORK - SPICY SOUTHERN …
From spicysouthernkitchen.com
BBQ PORK PIZZA - PIZZA RECIPES
From worldrecipes.org
BBQ PULLED PORK PIZZA RECIPE | TRAEGER GRILLS
From traeger.com
BBQ PULLED PORK PIZZA - BOTTOM LEFT OF THE MITTEN
From bottomleftofthemitten.com
BARBECUE PORK AND VEGGIE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
BBQ PORK PIZZA RECIPE
From crecipe.com
BBQ PULLED PORK & PINEAPPLE PIZZA RECIPE - COOKING WITH JANICA
From cookingwithjanica.com
15 MINUTE BBQ PULLED PORK FLATBREAD PIZZA - THE LOVE NERDS
From thelovenerds.com
BBQ PULLED PORK PIZZA RECIPE - RECIPES.NET
From recipes.net
SLOW COOKER BBQ PULLED PORK PIZZA - ERICA'S RECIPES
From ericasrecipes.com
THE BEST CHEESY BBQ PULLED PORK PIZZA ⋆ NATURALLY STELLAR
From naturallystellar.com
BBQ PORK PLANTAIN PIZZA - FED & FIT - FED AND FIT
From fedandfit.com
BBQ PULLED PORK PIZZA (GRILLED OR BAKED) | A MIND "FULL" MOM
From amindfullmom.com
SLOW COOKER PORK BBQ PIZZA - THE WEARY CHEF
From wearychef.com
BBQ PULLED PORK PIZZA - UPSTATE RAMBLINGS
From upstateramblings.com
BBQ PULLED PORK PIZZA - THE PIONEER WOMAN
From thepioneerwoman.com
PULLED PORK PIZZA WITH BBQ SAUCE AND SWEET CORN
From howsweeteats.com
BBQ PULLED PORK PIZZA | KITA ROBERTS | GIRL CARNIVORE
From girlcarnivore.com
PORK PUFF PIZZA RECIPE - ATBBQ
From atbbq.com
GRILLED BBQ PORK PIZZA - RECIPE - FINECOOKING
From finecooking.com
EASY BBQ PULLED PORK PIZZA - 2 COOKIN MAMAS
From 2cookinmamas.com
GRILLED PULLED PORK PIZZA RECIPE WITH BARBECUE SAUCE
From howtobbqright.com
GRILLED PULLED PORK PIZZA - BBQ-HEROES
From bbq-heroes.com
BBQ PULLED PORK PIZZA - LIFE TASTES GOOD
From ourlifetastesgood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #pork #american #southwestern-united-states #oven #easy #kid-friendly #pizza #dietary #spicy #comfort-food #inexpensive #meat #brunch #taste-mood #equipment #presentation #served-hot
You'll also love