Upstate Style Roast Beef Sandwich Recipes

CHEF JOHN'S BEEF ON WECK SANDWICHES

Chef John's Beef on Weck Sandwiches image

Welcome to one of this country's most delicious unknown sandwiches, the Beef on Weck. This simple but brilliant creation features thinly sliced, horseradish-covered roast beef piled high on a freshly baked kummelweck roll. When you add a steaming ramekin of fresh beef jus for dunking, you'll understand why this is the pride of Western New York (sorry, chicken wings). Serve with chips or fries and pickles on the side.

Provided by Chef John

Categories Main Dish Recipes Sandwich Recipes Beef

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 pounds beef top-sirloin roast
salt and pepper to taste
1 tablespoon vegetable oil
2 teaspoons all-purpose flour, or as needed
2 ½ cups cold beef broth
2 teaspoons aged balsamic vinegar, or to taste
4 kummelweck dinner rolls, split
¼ cup extra-hot prepared horseradish, or to taste

Steps:

Season beef with salt and black pepper.
Heat oil in a large skillet over medium-high heat. Cook beef roast in hot oil until browned on all sides on each side, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Transfer beef to a plate to rest.
Remove skillet from heat and whisk flour into skillet until flour taste cooks off, about 1 minute. Pour cold beef broth into skillet; place skillet over medium-high heat. Stir balsamic vinegar, black pepper, and any accumulated juices from the roast beef plate into beef broth mixture; cook until jus reduces slightly, about 5 minutes. Season with salt.
Slice sirloin as thinly as possible against the grain. Pile meat onto the base of each roll. Spread a thick layer of horseradish on the top bun and place top bun over meat. Serve with jus for dipping.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 17.9 g, Cholesterol 79 mg, Fat 13.5 g, Fiber 1.1 g, Protein 46.1 g, SaturatedFat 4.1 g, Sodium 817.1 mg, Sugar 3.1 g

BEST ROAST BEEF SANDWICH EVER

Best Roast Beef Sandwich Ever image

Make and share this Best Roast Beef Sandwich Ever recipe from Food.com.

Provided by ChefMei

Categories Lunch/Snacks

Time 25m

Yield 1 tasty sandwich, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices sourdough bread
1/4 lb rare roast beef
2 slices sharp cheddar cheese
1/4 cup Coleslaw
2 tablespoons thousand island dressing

Steps:

lather up both sides of bread with dressing.
put meat on one side.
cheese on the other.
everything else where you please.
slap together.
toast or not.
yum.

Nutrition Facts : Calories 921.8, Fat 43.9, SaturatedFat 17.9, Cholesterol 150, Sodium 1472.7, Carbohydrate 75.6, Fiber 4.5, Sugar 5.5, Protein 56.3

TEXAS-SIZED BEEF SANDWICHES

Texas-Sized Beef Sandwiches image

"One day I served these hearty open-faced sandwiches to my ceramic class for lunch. They were such a hit that the class wanted them every week," relates Utha Bonham of Blairsville, Georgia.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/2 medium green pepper, thinly sliced
1/3 cup thinly sliced onion
1/4 cup sliced fresh mushrooms
1/4 teaspoon ground cumin
1 teaspoon butter
2 teaspoons mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon prepared horseradish
2 slices Texas toast, toasted
6 slices deli roast beef or ham (1/2 ounce each)
1/2 medium tomato, sliced
1/2 cup shredded cheddar cheese

Steps:

In a nonstick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender. , In a small bowl, combine the mayonnaise, mustard and horseradish; spread over toast. Top with the pepper mixture, beef, tomato and cheese. , Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 280 calories, Fat 12g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 792mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

SOUTHWESTERN ROAST BEEF SANDWICHES

Southwestern Roast Beef Sandwiches image

When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from pepper Jack cheese and green chilies.-Stephanie Stokley, Springfield, Missouri

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 teaspoons butter, softened
4 slices white bread
2 slices cooked roast beef (2-1/4 ounces each)
2 slices pepper jack cheese
2 canned whole green chilies, halved

Steps:

Butter one side of each bread slice. On the unbuttered side of two slices, layer the beef, cheese and chilies; top with remaining bread, buttered side up. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

Nutrition Facts : Calories 381 calories, Fat 15g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 559mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.

BEEFED-UP ROAST BEEF SANDWICHES

Beefed-Up Roast Beef Sandwiches image

I was getting bored of 'regular' roast beef sandwiches. I took things from a bunch of recipes and mixed it up a little. Easy to double-up this or size-down.I also use a pkg of Au Jus from Clubhouse for dipping.

Provided by Corilayn

Categories One Dish Meal

Time 20m

Yield 12 sandwiches, 6 serving(s)

Number Of Ingredients 6

Ingredients

5 cups leftover roast beef, thinly shredded
1 onion, sliced
1 1/2 cups mozzarella cheese, shredded
3/4 cup parmesan cheese, grated
3 tablespoons butter or 3 tablespoons margarine
12 hoagie rolls or 12 buns, of your choice

Steps:

Melt 1 tbsp butter in frying pan.
Separate onion slices into rings and fry till tender and caramelized, set aside to cool slightly.
Toast buns till desired crispness, butter when done.
Layer on roast beef, onions and top with a mixture of each cheese.
*At this point they can be wrapped in tinfoil and placed in a 350 degree oven for about 5 minutes to let the cheese melt.
Enjoy! And it's really good with Au Jus!

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