Theoldcuban Recipes

OLD CUBAN

Old Cuban image

My husband learned how to make this classic Old Cuban with bitters after visiting his father in Florida. We love it.

Provided by tcasa

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

¾ fluid ounce lime juice
9 fresh mint leaves, divided
2 fluid ounces dark spiced rum
1 ½ fluid ounces simple syrup
2 dashes bitters, or more to taste
ice cubes
1 slice lime
2 fluid ounces Champagne, or more to taste

Steps:

Gently muddle lime juice with 8 mint leaves in a shaker using a wooden spoon or cocktail muddler.
Add rum, simple syrup, bitters, and a handful of ice. Shake until the outside of the shaker has frosted. Strain into a cocktail glass and top with Champagne. Garnish with a slice of lime and the remaining mint leaf.

Nutrition Facts : Calories 303.2 calories, Carbohydrate 34.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 13 mg, Sugar 1 g

24 TRADITIONAL CUBAN FOODS (+ RECIPE COLLECTION)

24 Traditional Cuban Foods (+ Recipe Collection) image

Looking for authentic Cuban recipes to spice up your dinner ideas? From ropa vieja to mojo pork, these dishes are easy to make and simply irresistible!

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 24

Ingredients

Ropa Vieja
Cuban Frita
Cuban Shrimp Creole
Cuban Chicken With Yellow Rice
Cuba Libre
Pulpeta
Lechon Asado
Tamal en Cazuela
Cuban Breaded Steak
Vaca Frita
Cuban Papas Rellenas
Cuban Picadillo
Arroz Congri
Tostones
Cuban Mojo Pot Roast
Elena Ruz Sandwich
Cuban Stuffed Peppers
Deviled Crab Croquettes
Huevos Habaneros
Slow Cooker Cuban Mojo Pork
Cuban Lentil Soup
Cubano Sandwich
Cuban Chicken Noodle Soup
Cuban Pumpkin Flan

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Cuban dish in 30 minutes or less!

Nutrition Facts :

THE OLD CUBAN

The Old Cuban image

Provided by Pete Wells

Categories cocktails

Yield 1 drink

Number Of Ingredients 7

Ingredients

6 mint leaves, plus the tip of a mint sprig for garnish
3/4 ounce (1 1/2 tablespoons) lime juice
1 ounce (2 tablespoons) simple syrup, see note
1 1/2 ounces (3 tablespoons) amber rum
1 or 2 dashes Angostura bitters
2 ounces Champagne
1 lime slice

Steps:

Gently bruise the mint with lime juice in a shaker using a muddler or wooden spoon. Add syrup, rum, bitters and a big handful of ice, and shake until well chilled. Strain into a coupe or cocktail glass and add Champagne.
With a knife, slit the lime slice halfway through and pierce it with the mint sprig. Perch it on the rim of the glass.

Nutrition Facts : @context http, Calories 231, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 22 grams

OLD CUBAN

Old Cuban image

Provided by Food Network Kitchen

Time 15m

Yield 1 drink

Number Of Ingredients 7

Ingredients

1 handful fresh mint leaves (about 1 large sprig) plus more for garnish
1 1/2 ounces aged rum
1/2 ounce freshly-squeezed lime juice (1 lime)
1 to 1 1/2 teaspoons superfine sugar or 1/2 ounce Simple Syrup, recipe follows
2 dashes bitters, (recommended: Angostura)
Ice cubes
1 1/2 to 2 ounces dry Champagne, Prosecco or other sparkling wine

Steps:

Muddle the mint leaves with the rum, lime juice, Simple Syrup, and bitters in a cocktail shaker. Add ice, cover, and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, the drink is ready when the shaker mists up.) Pour the muddled liquid into a chilled champagne flute, holding back the ice, but letting some of the mint leaves fall into the glass. Add enough Champagne to almost fill the glass to the top. Garnish with a sprig of mint. Drink.;
1 cup sugar
1 cup water
Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
Yield: about 1 1/2 cups

OLD CUBAN

Old Cuban image

Audrey Saunders created this French 75 and mojito hybrid at New York's Pegu Club. Learn how to make the Old Cuban cocktail with rum and sparkling wine.

Provided by Adrienne Stillman

Time 2m

Yield Makes 1 cocktail

Number Of Ingredients 7

Ingredients

1 oz. (30 ml) aged rum
½ oz. (15 ml) fresh lime juice
½ oz. (1:1) simple syrup
2 dashes Angostura bitters
8-10 mint leaves
1-2 oz. (30-60 ml) brut-style Champagne or dry sparkling wine
Mint leaf, to garnish

Steps:

Combine rum, lime juice, simple syrup, bitters, and mint leaves in a cocktail shaker filled with ice. Shake vigorously for 15-20 seconds, or until the shaker is frosted on the outside. Double strain into a coupe and top with sparkling wine. Garnish with a mint leaf.

THE OLD CUBAN

The Old Cuban image

Make and share this The Old Cuban recipe from Food.com.

Provided by AmandaInOz

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3/4 ounce lime juice
1 ounce simple syrup
6 mint leaves
1 1/2 ounces aged rum
2 dashes Angostura bitters
2 ounces champagne

Steps:

Muddle lime juice, simple syrup, and mint.
Add rum and bitters and shake with ice.
Strain into a cocktail glass and fill with champagne.
Garnish with a sugar-dried vanilla bean and mint.

Nutrition Facts : Calories 150.7, Sodium 3.9, Carbohydrate 3.4, Fiber 0.1, Sugar 0.9, Protein 0.1

THE OLD CUBAN

The Old Cuban image

This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 6

Ingredients

1 1/2 ounces Cruzan single barrel estate rum
3/4 ounce fresh lime juice
1 pint simple syrup
6 fresh mint leaves
2 dashes Angostura bitters
2 ounces Champagne

Steps:

Muddle mint with lime juice and simple syrup in a mixing glass. Add rum and bitters and shake over ice. Strain into a cocktail glass or coupe and top with Champagne.

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